Poultry.
Poultry.
Rapini. Green cruciferous vegetable.
Made or covered with Parmesan cheese
Ball of seasoned meat.
Ball of seasoned meat.
Ball of seasoned meat.
Made or covered with Parmesan cheese
Beef from a young cow.
Beef from a young cow.
Seasoned ground meat that has been wrapped in a casing.
Seasoned ground meat that has been wrapped in a casing.
Seasoned ground meat that has been wrapped in a casing.
Large chunk of potato that is baked or fried.
Saltwater fish.
Cured sausage.
Cooked to order.
Marinara sauce and bell peppers.
An old world specialty.
Stuffed with ricotta, tomato sauce, and mozzarella.
Made or covered with Parmesan cheese
Sweet Italian sausage, bell peppers, and marinara sauce.
Pork tenderloin stuffed with prosciutto and mozzarella, braised in marinara.
Thick cut of meat from a pig typically cut from the spine.
Marinara and bell peppers.
Tossed with garlic and oil.
Veal, chicken, and eggplant stuffed with prosciutto. mozzarella, mushrooms, and marsala sauce.
Sauteed in a Marsala wine sauce, and mushrooms.
Rib steak and a lobster tail with drawn butter.
Pasta with a tomato based red sauce.
Pasta with a tomato based red sauce.
Pasta with a tomato based red sauce.
Pasta with a tomato based red sauce.
Pasta with a tomato based red sauce.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Stuffed pasta.
Stuffed pasta.
Stuffed pasta.
Stuffed pasta.
Stuffed pasta.
Potato dumplings in a smooth tomato sauce.
Ribbon pasta.
Zesty marinara with olives, and capers.
Parmesan and cream sauce with prosciutto.
Meat tortellini in a classic cream sauce.
Meat tortellini.
Our specialty pink sauce with prosciutto.
Marinara, hearty chunks of tomato and onion.
Aglio e olio.
A classic.
Meat sauce.
Broccoli, zucchini, and mushrooms, and marinara sauce.
Artichokes, and sun-dried tomatoes, and marinara sauce.
Aglio e olio.
Aglio e olio.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Smooth tube shaped pasta.
Stuffed with ricotta cheese.
A classic for a reason.
Stuffed with ricotta.
Meat tortellini baked in tomato sauce and mozzarella.
Ricotta ravioli with mozzarella.
A savory classic.
Made or covered with Parmesan cheese
Chicken cutlet with tomato sauce.
Marsala wine and mushrooms.
Rolled and stuffed with mozzarella, prosciutto, and mushrooms.
Marinara, and sweet bell peppers.
Sauteed in a lemon wine sauce.
Marinara and mushroom.
A layer of eggplant, marinara, and mushrooms, baked with mozzarella.
Lemon and white wine sauce, and capers.
Broccoli, zucchini, mushrooms, and marinara.
A layer of eggplant, Marsala sauce, crispy prosciutto, and mozzarella.
A bed of escarole, marsala sauce, crispy prosciutto, and mozzarella.
Eggplant, Marsala sauce, mushrooms, mozzarella, our signature dish.
With sausage and peppers.
Poultry.
Poultry.
Mollusc.
Mollusk with a seasoned tomato sauce.
Baked clams, stuffed mushrooms, and peppers, eggplant rollaine, and broiled shrimp.
Served with marinara.
Beef and breadcrumbs.
Calamari, baked clams, and shrimp tossed in marinara.
Our specialty.
Buttery bread that is topped with garlic.
Battered bread slices with a lemon anchovy sauce and mozzarella, an Italian classic.
Stuffed with ricotta.
Mozzarella cheese that has been coated and fried.
Made or covered with Parmesan cheese
Beef from a young cow.
Breaded veal cutlet with tomato sauce.
Braised in marinara and bell peppers.
Thin, tender cuts of veal.
Tender cuts of veal and juicy shrimp egg battered and sauteed in a lemon wine sauce.
Squid.
Squid.
Squid.
Clams, shrimp, mussels, calamari, and scungilli.
Clams, shrimp, mussels, calamari, and scungilli.
Filet of sole. shrimp, scallops, and a baked clams in a lemon wine sauce.
Fried filet of sole, shrimp, and scallops.
Shell fish.
White wine and garlic.
Battered and sauteed filet in a lemon wine sauce.
Breadcrumb crusted filet in a scampi sauce.
Cooked in oil.
Cooked and seasoned mollusk
Mild and sweet buttery seafood.
Mild and sweet buttery seafood.
Mild and sweet buttery seafood.
Mild and sweet buttery seafood.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Mollusk.
Mollusk.
Shell fish.
Served raw.
Prosciutto, salami, provolone, artichokes, mozzarella, olives, and roasted peppers.
Tomato and fresh mozzarella, olive oil, and basil pesto.
Romaine lettuce, carrots, red onion, and tomato with Italian vinaigrette.
Garden salad with marinated artichokes, vinegar peppers, mushrooms, and olives.
Garden salad with salami, provolone, prosciutto, and Italian vinaigrette.
Green salad with Caesar dressing and cheese.
Romaine, goat cheese, chopped walnuts, and Italian vinaigrette.
Our garden salad with hot grilled chicken.
House vinaigrette.
Poultry.
Vegetable broth with black beans, chick peas, carrots, zucchini, and tomato.
With broken spaghetti, cannellini beans, and a rice, and flavorful broth.
Ring shaped pasta.
Ball of seasoned meat.
Seasoned ground meat that has been wrapped in a casing.
Homemade with layers of espresso-dipped ladies fingers and mascarpone cheese.
Fresh, homemade with ricotta cheese and liqueur.
Pastry shell filled with chocolate chip cream.
Layers of rich mousse and sponge cake.
Chocolate, vanilla and pistachio ice cream
Vanilla ice cream topped with toasted almonds.
Traditional Italian ice cream, chocolate and vanilla, covered in a chocolate shell with a cherry and almond center.
Lemon, orange, coconut or pineapple in its fruit shell.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.