Eggplant, bamboo shoots, bell peppers, and fresh basil with green curry paste & coconut milk
Eggplant, bamboo shoots, bell peppers, and fresh basil with red curry paste & coconut milk
Green beans and bell pepper with Panang curry paste & coconut milk
Potatoes, carrots, and onions with yellow curry paste & coconut milk
Grilled beef sirloin marinated in Thai spices. Served with steamed vegetables and Thai chili dip
Avocado, chicken, green beans in a fresh green curry paste with creamy coconut milk.
Crispy fried shrimp, scallops, squid & mussel sauteed with bellpeppers and sweet basil.
Coconut meat, shrimp, eggplant, bamboo shoots and bell peppers simmered in green curry with creamy coconut milk served inside a Coconut Shell
Salmon & Red Snapper sauteed with bell peppers and onions in Thai chili sauce.
Chinese broccoli, carrots, and pork belly in garlic sauce.
Lamb with onions and bell peppers sauteed in chili sauce topped with crispy basil leaves.
Grilled chicken marinated in Thai herbs. Served with peanut sauce and sweet chili sauce
Golden fried chicken breast served with housemade dipping sauce, sweet chili sauce and a side of steamed vegetable
Crab meat with Thai style rice noodles, tofu, egg, & bean sprouts topped with grounded peanuts.
Traditional Thai fried rice with pineapple chunks, onions, carrots, and egg, topped with cashew nuts.
Pork belly marinated in Thai herbs. Served with steamed veggies, chili dip, and rice.
Grilled skewered marinated strips of chicken breast. Served with Thai peanut sauce and fresh cucumber salad
Golden fried shrimp served with sweet chili sauce
Golden fried spring rolls filled with grass noodles and shredded veggies, with sweet chili sauce.
Lightly fried chicken wings served in wing sauce
Choice of steamed or fried chicken pot stickers. Served with sweet soy sauce.
Lightl fried calamari served with sweet chili dip.
Deep fried tofu, served with sweet chili sauce
Sampler platter with chicken satay, fried potstickers, fresh spring rolls and fried spring rolls. Served with peanut sauce and sweet chili sauce
Fried pomfret (whole fish) with sweet basil blanketed with chili garlic sauce. Served with steamed Jasmine rice
Jumbo prawns with garlic, celery, and black pepper served on a bed of steamed vegetables
Fried Red Snapper with eggplant, bamboo shoots, kaffir leaves & sweet basil leaves. Served with steamed Jasmine rice
Traditionally styled with tomatoes and Chinese broccoli.
Bell peppers, grean beans, onions, chili, and hot basil leaves.
Crab meat with egg, Chinese broccoli, onions, and tomatoes.
Broccoli, carrots and chicken with Sriracha Sauce
Fresh basil, green beans, bell peppers & onions. Served with steamed Jasmine rice
Eggplant, bell peppers & basil in red curry paste. Served with steamed Jasmine rice
Eggplant, bell peppers, onions & sweet basil in Thai chili jam. Served with steamed Jasmine rice
Zucchini, carrots, bell peppers, garlic & onion, topped with roasted cashew nut. Served with steamed Jasmine rice.
Steamed broccoli, cauliflower, cabbage & spinach topped with peanut sauce. Served with steamed Jasmine rice
Broccoli, cauliflower, cabbage, carrots, & zucchini. Served with steamed Jasmine rice
Ground beef, chicken or pork, flavored with rice powder, cilantro onions & lime dressing. Served with a side of cabbage
Sliced beef with Thai spices, cucumber, lettuce, tomatoes, onions & lime juice
Shredded green papaya, carrots , green bean, tomatoes, garlic & peanuts in spicy lime dressing
Mushrooms, onions and Thai herbs infused in creamy coconut milk
Traditional Thai spicy and sour soup infused with lemon grass, kaffir leaves, onions, mushrooms & tomatoes
Chicken or vegetarian wontons with bok choy
Pan fried thick rice noodles with egg, broccoli, bell peppers & Thai basil
Crab meat with Thai style rice noodles, tofu, egg, & bean sprouts topped with grounded peanuts
Pan fried thick rice noodles with Chinese broccoli & egg in sweet soy sauce
Thai style rice noodles with tofu, egg, & bean sprouts topped with grounded peanuts
Northern Thai style noodle soup with curry broth, egg noodles, pickled mustard greens, and spicy chili oil. Topped with crunchy egg noodles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.