Vegetables, and potatoes stuffed turnover.

Onion julienne fried in chickpeas and rice flour with spices and curry leaves.

Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.

Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.

A tangy combination of chicken peas, potatoes, onions, tomatoes tossed in tamarind and sprinkled with black Indian salt.

Crushed samosa, potatoes and chickpeas in a tangy and yogurt sauce.

Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.

Cheese cubes sauteed with onions, peppers, hot chili and soya sauces.

Paneer, marinated in corn flour batter, deep fried and tossed in spices.

Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spice.

Verity of vegetables covered with chick pea flour deep dried.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.

Crispy wrappers filled with spiced chicken.

Boneless chicken cubes in house special chili sauce and green peppers.

Spicy shrimp cooked in green chili, cilantro, special herbs and spices.

Goat with bone cooked with traditional Indian style.

Chicken thigh crispy batter fried and pan sautéed in yogurt and hot spices.

Cube of chicken marinated, deep fried& tossed in spices dry chili and curry leaves.

Boneless cubes of chicken marinated in corn flour batter, deep fried and with spices and soya sauce.

Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Homemade cottage cheese cooked in a creamy sauce.

Panner cooked in creamy onions sauce.

Chickpeas and potatoes in a rich creamy sauce.

Fenugreek and green chickpea cooked in mild creamy sauce.

Potato and green peas are braised with cream and spices to produce a thick gravy.

Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Fried dumpling balls in creamy sauce.

Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.

Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Chickpeas cooked with spinach with a delicious creamy sauce.

Lentils cooked in a rich creamy sauce.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Medley of lightly roasted mixed vegetables simmered in creamy spinach puree and house spices.

Fried okra cooked in onion and tomato sauce with spices.

Vegetables are braised with cream and spices to produce a thick gravy.

Chicken breast roasted in a tandoor oven cooked with mildly spiced tomato gravy.

Chicken cooked in a rich tomato gravy.

Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.

Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Chicken cooked in traditional Indian curry sauce and on gongura leaves.

Chicken cooked in a Hyderabadi and house style sauce.

Chicken cooked with spinach.

Chicken cooked with Fenugreek and traditional indian spices.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Chicken marinated and cooken in a creamy sauce.

Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Goat cooked in traditional Indian curry sauce and on gongura leaves.

Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Goat meat cooked in a pan with mildly spiced tomato gravy.

Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Tender goat meat tossed in herbs, spices, onion and cooked in chettinadu masala.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Goat cooked with spinach.

Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.

Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Lamb meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Tender pieces of seasoned lamb simmered in a spicy curry sauce with potatoes.

Lamb cooked with spinach.

Lamb cooked in a rich tomato gravy and cream.

Lamb cooked with gravy and spices.

Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Cook in a creamy sauce.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Tender pieces of seasoned Salmon simmered in a spicy curry sauce with potatoes.

Cooked in coconut, poppy seed gravy. Tempered with mustard, cumin, curry leaves.

Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.

Biryani rice served with a boiled egg.

Persis prime biryani prepared with cooked shrimp.

Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice cooked with Veg, blended with herbs and spices then garnished with onion and lemon.

Basmati rice stir-fried mixed veg, shrimp, egg and black paper.

Basmati rice stir fried, mixed vegetable, chicken and black pepper.

Persis prime biryani prepared with cooked salmon.

A unique layered Hyderabadi dum biryani-persis with cubes of paneer.

Juicy boneless lamb cooked with basmati rice and traditional spices

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice stir-fried mixed veg and black pepper.

Basmati rice stir fried, mixed, egg and black pepper.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. (5 pieces).

Creamy ‘Kebab’ of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven.

Prepared in a spiced curry sauce.

Fresh pomfret fish marinated and grilled with tanoor spices.

Flavored with mixed nuts, raisins and coconut.

Bullet. Naan Flavored with garlic and fresh chili.

Naan stuffed with cheese.

Oven baked flatbread.

Naan flavored with fresh garlic.

Flavored with spiced minced meat.

Naan stuffed with fresh onion and spices.

Oven baked flatbread.

Indian style whole wheat bread.

Lettuce, tomatoes, onions, whole green chili, carrot, and cucumbers.

Curry soup spiced with pepper.

Chopped onions, tomatoes, cucumbers, whole green chili, tossed with olive oil, atop fresh spinach and chicken tikka.

Savory soup with a poultry base.

Freshly grated carrots, almonds, and raisin slowly cooked in sweetened milk, flavored with thickened milk.

Cheese soaked in sweet creamy syrup and topped with nuts.

Milk, rice, almond, and pistachio.

Milk balls in rich Indian syrup.

Sweet layered pastry with chopped nuts sweetened with syrup.

Vermicelli milk kheer.