Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce. Served with choice of classic rolls.
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce. Served with miso soup.
Spicy tuna and avocado roll. Served with edamame.
Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.
Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.
Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.
Chef selected nine pieces of nigiri.
Udon noodles, tempura shrimp, veggies, fish cake, and scallion.
8 oz. Hanger steak and grilled asparagus with snow peas and mushrooms.
Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.
Crispy rice ball and spicy aioli tuna.
Steamed or fried. Dumpling sauce.
Roasted pork belly or braised short rib, pickled cucumber, scallion, hoisin sauce, and sriracha sauce.
Grilled chicken, yakitori sauce, and peanut dipping sauce.
Wonton chips, sour cream, cheese, pickled jalapeño, black olive, and tomato salsa.
Korean bulgogi marinated beef, provolone, cucumber, wasabi cabbage, and Korean chili aioli.
Grilled chicken, carrots, bean sprouts, buckwheat noodles, lettuce cups, and Thai peanut sauce.
Spicy tuna, crispy rice ball, crab stick, baby greens, soy paper, spicy aioli, and eel sauce.
Yellowtail, beet crunch, tomato chutney.
Edamame.
Rock shrimp and veggie tempura.
Soup that is made from miso paste.
Mixed greens, grilled asparagus, avocado, sashimi, and house dressing.
Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.
Mixed greens, salmon, avocado, and yuzu soy dressing.
Udon noodles, tempura shrimp, veggies, fish cake, and scallion.
Udon noodles and cooked veggie combination with Inari.
Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.
Kombu broth, menma, scallion, mushroom, seaweed, and veggies.
Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed, and veggies.
Stir fried.
Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.
Seared tuna, scallions, grilled asparagus, red daikon, and yuzu dressing.
Red snapper, yellow tail, octopus, squid, scallop, cilantro, jalapeño, tomato, and red onion.
Grilled fresh water eel, avocado, sushi rice, and miso soup.
Grilled Atlantic salmon, rice, seaweed salad, and spicy edamame.
Seared steak, scallion, grilled asparagus, and yuzu dressing.
Two corn tortillas, avocado, fresh salsa, braised beef short ribs, seared beef, scallion, and ponzu.
8 oz. Hanger steak and grilled asparagus with snow peas and mushroom.
Japanese style cutlet, rice, miso soup, and house greens.
Stir fried gochujang marinated pork with onion, carrot, scallions, rice, and miso soup.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Twelve assorted sashimi and sushi rice.
Chef selected small sashimi.
Chef selected large sashimi.
Chef selected nine pieces of nigiri.
Chef selected four pieces of nigiri, one specialty roll, one classic roll, and miso soup.
Chef selected 8 sashimi, 9 nigiri and 2 specialty rolls.
Chef selected 16 sashimi, 9 nigiri and 3 specialty rolls.
Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.
Salmon, strawberries, avocado, and mango sauce.
Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.
Salmon, avocado, Japanese negi, yellow fin tuna, and spicy aioli.
Salmon, tuna, shrimp, yellowtail, crabstick, avocado, and cucumber.
Wagyu beef, grilled asparagus, roasted red pepper, soy paper, onion jam, and jalapeño aioli.
Sea scallop, scallion, sriracha spicy sauce, crab stick, cucumber, and avocado.
Yellow tail, salmon, avocado, jalapeño scallion, cilantro, pickled ginger, and habanero balsamic sauce.
Sweet BBQ eel, cucumber, Asian pear, avocado, and eel sauce.
Grilled asparagus, portobello, roasted red pepper, yellow pepper, pear, cucumber, avocado, and onion jam.
Yellow tail, jalapeño, cream cheese, deep fried, and baked with sweet miso sauce.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.