Seaweed, bean curd, and scallion.
Clear broth with mushroom and scallion.
Spicy. Calamari, scallop, and shrimp.
Soup that is made from miso paste.
Shrimp, scallop, crabmeat, and vegetables.
Green seaweed and sesame seed marinated in sweet and sour sauce.
Lettuce, cucumber, and tomato with ginger dressing.
Avocado, on a green salad.
Shrimp, octopus, crabmeat, and tobiko.
Seaweed salad, tobiko, crunch kani, and spicy sauce.
Kani, cucumber, tobiko, and mayonnaise.
Ensalada de Calamares: Squid Salad
Steamed shrimp dumpling.
Fried wonton wrapper filled with crab and cream cheese.
Fried shrimp that has been rolled in coconut.
Battered and fried.
Soybeans w. salt
Deep fried vegetable and shrimp.
Choice of chicken or beef and marinated and sauteed with Thai spicy, fresh basil, pineapple, peppers, and chili paste with fresh red lettuce.
2 vegetable spring roll.
Deep fried bean curd with tempura sauce.
Fried chicken wings with katsu sauce.
Broiled beef roll with scallion served with teriyaki sauce.
BBQ squid with yakitori sauce.
Squid.
Baked spicy scallop with enoki mushrooms.
Yellowtail collar.
Pan-fried pork or veggie dumplings.
2 skewers of chicken or beef, onion, and pepper served with yakitori sauce.
Savory folded flatbread.
Spicy.
Deep fried breaded soft shell crab.
Batter fried rock shrimp served with creamy sauce. Spicy.
Dim sum filled with pork.
Battered and fried.
Octopus marinated with special vinegar sauce.
4 pieces of assorted fish on sushi rice.
Vinegar based dish.
8 pieces of assorted filet of fish.
Salmon, avocado and cream cheese. Deep fried with special sauce, tobiko and scallion on the top.
Cream cheese spicy tuna placed inside, jalapeno lightly fried with special sauce.
Slice of white tuna wrapped by jalapeno slowly seared with special sauce.
Ee-dako.
Seared sliced tuna with special vinegar sauce.
Seared sliced tuna with chef's special sauce.
Sliced yellowtail and jalapeno with chef's special sauce.
Spicy tuna and mango wrapped around by avocado with sweet chili sauce and crunch on top.
Kani.
Tamago.
Ebi.
Suzuki.
Tail
Hokigaki.
Tako.
Unagi.
Mild tasting fish.
Ama ebi.
Inari.
Saba.
Tobiko.
Ika.
Maguro.
Ray-finned fish.
Sake.
Ikura.
Hotate.
Hamachi.
Kani, avocado, and cucumber inside, top with salmon, tuna, and white fish on the top.
Eel, cucumber inside with avocado on top.
Soft shell crab, avocado, cucumber, and lettuce with mayo.
Spicy tuna avocado inside, deep fried, with chef's special sauce.
Spicy tuna, spicy yellowtail avocado inside, spicy crabmeat, and crunch on top.
Spicy salmon crunch inside, with shrimp avocado with special sauce on top.
Spicy tuna, crunch, avocado inside with pepper tuna tobiko scallion and chef's special sauce on top.
Tuna, salmon, yellowtail, crabmeat, avocado, cucumber, tobiko inside, with soybean paper with chef special sauce.
Lobster tempura mango inside, with tuna salmon avocado and chef special sauce on top.
Spicy tuna, avocado, mango inside, crabmeat, crunch mayo tobiko on top.
Spicy tuna and avocado. Top with red tuna and our chefs special sauce.
Spicy tuna, spicy crab, avocado inside, top with sear beef, and chef's special sauce.
Spicy salmon avocado inside, with tuna yellowtail tobiko scallion on top.
Shrimp tempura, spicy tuna inside, with avocado, and special sauce on top.
spicy tuna, crunch, avocado inside with pepper tuna tobiko scallion and chef's special sauce on top.
Shrimp tempura, spicy tuna, avocado, mango with soy bean paper and chef's special sauce.
Shrimp, tempura, mango inside, with spicy scallop on top.
Fresh tuna, yellowtail and avocado, fresh salmon tobiko on top.
Shrimp,tempura,mango,cream cheese inside top w.spicy tuna &special sauce
Shrimp tempura, eel, mango inside, top with avocado and crabmeat, and chef's special sauce.
Shrimp tempura, cream cheese avocado inside, lobster salad with eel sauce on top. Add sauce for an additional charge.
Shrimp tempura, avocado inside, with crabmeat, and chef special sauce on top.
Spicy crabmeat crunch inside, with BBQ eel avocado and eel sauce on top.
Steamed shrimp, avocado, cream cheese deep fried crab, crunchy on top.
Chicken tempura, jalapeno, cucumber avo with soybean paper, and chef's special sauce.
Rock shrimp tempura, spicy crab, avocado, with soybean paper, and chef's special sauce.
White fish, crabmeat, cream cheese, deep fried, with chef special sauce.
Spicy crabmeat, crunch avocado inside, with lobster salad and eel sauce on top.
California roll, salmon on top, then seared with BBQ sauce and eel sauce spicy mayo.
Lobster tempura, cucumber, spicy crab, wrap with soybean paper top with spicy lobster salad, seaweed salad, eel sauce.
Salmon, tuna, spicy crab, seaweed salad, edamame, avocado, mango, cucumber, and rice on the bottom topped with special sauce.
Assorted 12 pieces raw fish filet and California roll.
Sweet potato roll, vegetable roll, and cucumber avocado roll.
Crab crunchy roll, Philly roll, salmon, avocado roll.
Yellowtail roll, tuna roll, salmon roll.
Assorted 10 pieces of assorted sushi with tuna roll.
5 pieces salmon sashimi, 3 pieces salmon sushi and salmon roll.
Assorted 6 pieces sushi, 12 sashimi and California roll.
Assorted 10 pieces sushi, 18 sashimi, one crazy tuna roll, one eel avocado roll.
7 pieces eel on seasoned rice.
Shrimp tempura roll, spicy tuna roll, eel avocado roll.
California roll, spicy crab roll, shrimp avocado roll.
Assorted sliced of fresh fish on a bed of sushi rice.
5 pieces of tuna sashimi, 3 pieces of tuna sushi, and tuna roll.
Tuna 2, salmon 2, yellowtail 2 sushi, 3 tuna, 3 salmon, 3 yellowtail sashimi, and da roll.
Assorted 12 pieces sushi, 21 pieces sashimi, 1 spicy tuna roll, 1 spicy crab roll, 1 da roll.
Broiled beef roll with scallion and served with teriyaki sauce.
Scallop, shrimp, and salmon.
Battered and fried.
Shrimp and vegetable.
Scallop, Kani, shrimp, and salmon.
Pork cutlet.
Scallop, shrimp, crab meat.
Japanese noodles, chicken, and vegetables in seasoned broth with shrimp tempura and egg.
Yosenabe means a gathering of everything, fish, shrimp, scallop, bean curd, and vegetable with a delicious broth.
Shrimp, vegetable on side noodle in a seasoned broth.
Sauteed seasoned vegetable.
Spicy.
Spicy.
Spicy.
Thailand noodle, veg, egg with peanut on the top.
Meat, red pepper, broccoli, onion, carrot, green pepper with basil sauce.
Spicy. Filet of snapper, slight battered, and deep-fried to perfections, accompanied with a caramelized soy sauce and vinegar.
Spicy.
Spicy.
Thailand noodle, veg, egg with peanut on the top.
Thailand noodle, veg, egg with peanut on the top.
Meat, red pepper, broccoli, onion, carrot, green pepper with basil sauce.
Meat, red pepper, broccoli, onion, carrot, green pepper with basil sauce.
Vanilla or green tea.
5 pieces.
Vanilla or green tea.
Vanilla or strawberry.
Poultry cooked on a hibachi grill.
2 lobster tail.
Ray-finned fish cooked on a hibachi grill.
Cooked on a hibachi grill.
Boneless sliced meat cooked on a hibachi grill.
Steak cooked on a hibachi grill.
Shell fish cooked on a hibachi grill.
Lobster tail, shrimp, and scallop.
Choice of any three: chicken, steak, shrimp, scallop, and salmon
Lobster tail, filet mignon, shrimp, and scallop.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.