Thai noodles. Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
Deep fried spring roll wraps filled with a blend of seasoned ground chicken, noodles and black mushrooms. Served with clear sauce that is topped with peanuts.
Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.
Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce.
Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.
Fried rice. Stir fried rice with eggs, peas, carrots, and onions.
Wonton soup. Wonton noodles and vegetables in a chicken broth.
2 piece. Spring rolls. Deep-fried spring roll wrap stuffed with cabbage, carrots, and clear noodles. Served with plum sauce.
3 piece. Thai chicken kabob. Marinated chicken fillets, grilled and served with cucumber salad and peanut sauce.
2 piece. Fresh rolls. Carrots, cucumbers, lettuce and rice noodles wrapped in rice paper. Served with clear sauce that is topped with crushed peanuts.
5 piece. Fried minced chicken. Fish meat blended with curry paste, finely chopped onions and red peppers.
6 piece. Fried tofu. Deep fried soybean curd served with a clear sauce that is topped with peanuts. Topped with crushed peanuts and green onion.
4 piece. Golden shrimp rolls. Deep fried shrimp with ground chicken wrapped in rice paper and served with plum sauce.
2 piece. Pastry stuffed with blend of ground chicken, potato, white onion and curry powder. Served with cucumber sauce that is topped with peanuts.
5 piece. Fried wonton. Deep fried wonton noodle stuffed with seasoned chicken. Served with plum sauce.
2 piece. Deep fried spring roll wraps filled with a blend of seasoned ground chicken, noodles and black mushrooms. Served with clear sauce that is topped with peanuts.
8 piece. Steamed mussels. Stir fried with basil leaf, green pepper, green and white onion, lemongrass and brown sauce.
2 piece. Tarro root, mixed with ground chicken and seasoning, rolled in a spring roll wrapper and deep fried. Served with plum sauce.
Dumplings with chicken and vegetables served with ginger soy sauce.
Deep fried pastry filled with crab meat, cream cheese, green onion and seasonings.
Wonton soup. Wonton noodles and vegetables in a chicken broth.
Hot and sour. Hot, home made soup with lemongrass, kaffir lime leaf and mushroom. Topped with green onion and cilantro.
Coconut soup. Home made with lemongrass, green onions, cilantro, kaffir lime leaves, mushrooms and galangal in a coconut milk broth. Topped with cilantro and green onion.
Rice soup. Boiled rice soup with ground pork and green onion.
Chicken noodle soup. Chicken broth with rice noodles, bean sprouts, green onions, and cilantro leaves.
Tofu noodle soup. Transparent noodles with tofu, green onions, cilantro, and nappa.
Lettuce, cucumbers, carrots, onions, tomato and fried tofu. Served with side of peanut sauce. Served cold.
Apple salad. Sliced green apple with red and green onion, roasted coconut flakes and cashew. Blended together with our house dressing. Served cold.
Beef salad. Sliced beef with cucumbers, red and green onions. Blended with herbs and lime juice. Served on a bed of lettuce. Served cold.
Minced salad. Your choice of ground meat (beef, chicken or pork) with red and green onions, cilantro, rice powder and lime juice. Served on a bed of lettuce. Served cold.
Ground chicken served with a clear sauce that is topped with ginger root and peanuts. Served cold.
Seafood salad. Shrimp, mussels, crab, and squid with red and green onions, clear noodles in our Thai delight sauce. Served on a bed of lettuce. Served cold.
Squid salad. Steamed squid with white and green onions, lemongrass, bell peppers and lime juice. Served on a bed of lettuce. Served cold.
Shrimp, ground pork, clear noodles, bell peppers and green onions. Tossed with lime juice and served on a bed of lettuce. Served cold.
Chicken satay salad. Grilled chicken mixed with red onion, green onion and topped with cilantro. Served on a bed of lettuce with cucumber salad and peanut sauce. Served cold.
A spicy salad made of thinly sliced green papaya, carrot, tomato, garlic and lemon juice. Served with lettuce.
A spicy salad made of thinly sliced green papaya, fermented crab, carrot, tomato, garlic and lemon juice. Served with lettuce.
Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.
Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil. Choice of meat.
Descrgreen curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil. Iption.
Red chili paste, coconut milk, green beans and peanut sauce.
Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.
Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.
Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.
Yellow curry sauce with white onion, green onion, carrots.
Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.
Vegetable curry. Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Add meat $2. 00.
Sauteed broccoli and carrots topped with peanut sauce.
Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.
Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.
Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.
Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.
Fried rice. Stir fried rice with eggs, peas, carrots, and onions.
Basil fried rice. Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves.
Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions.
Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.
Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.
Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.
Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.
Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.
Curry fish. Catfish fillet, red and green bell peppers, eggplant and basil in a spicy curry sauce.
Fish with chili sauce. Fried snapper, topped with red and green peppers, white onions, mushrooms, cilantro and basil in our special sauce.
Deep fried catfish filet, topped with green and white onions carrots, green bell peppers, pineapples and sweet and sour sauce.
Thai noodles. Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.
Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa.
Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.
Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.
Thick noodles in light brown gravy with broccoli and collard greens.
Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts.
Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts.
Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce.
Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.
Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce.
Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce.
String bean stir fry. Stir fried green beans in hot red chili paste.
Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce.
Peapods, baby corn, white onion and green onion in a brown sauce.
Sweet and sour stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.
Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce.
Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.
Broccoli stir fry. Sauteed broccoli in brown sauce.
Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.
Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.
Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.
Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.
Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.
Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.
Stir fried rice with eggs, peas, carrots, and onions.
Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves. Choice of meat.
Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions. Choice of meat.
Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.
Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.
Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.
Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.
Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.
Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.
Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.
Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.
Thick noodles in light brown gravy with broccoli and collard greens.
Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa. Choice of meat.
Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.
Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts. Choice of meat.
Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts. Choice of meat.
Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.
Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil.
Green curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil.
Red chili paste, coconut milk, green beans and peanut sauce.
Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts. Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.
Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.
Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.
Yellow curry sauce with white onion, green onion, carrots.
Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.
Vegetable curry (meat add for $2. 00). Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Vegetarian.
Sauteed broccoli and carrots topped with peanut sauce.
Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce. Choice of meat.
Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce. Choice of meat.
Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce. Choice of meat.
Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce. Choice of meat.
String bean stir fry. Stir fried green beans in hot red chili paste. Choice of meat.
Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce. Choice of meat.
Peapods, baby corn, white onion and green onion in a brown sauce. Choice of meat.
Sweet and sour stir fry. Red and green peppers, tomato, cucumber, pineapple, and onions in a special sweet and sour sauce. Choice of meat.
Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce. Choice of meat.
Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.
Broccoli stir fry. Sauteed broccoli in brown sauce. Choice of meat.
Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.
Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.