Chickpea flour steam cooked. Served with chutney.
Khaman dhokla cut into pieces. Served with sweet and spicy sauce and yogurt.
Mixed vegetables cooked with Indian spices. Served with bread.
Three pieces. Homemade pastry filled with spiced potatoes and peas.
A mixture of puffed rice, lentil savories, onion, tomatoes and coriander flavored with mint and tamarind chutneys.
Bite-sized flour shells stuffed with chickpeas, potatoes and chutneys. Dipped in tangy mint and coriander syrup.
Crispy flour chips topped with potatoes and chickpeas in a yogurt tamarind sauce.
Samosas topped with potatoes and chickpeas in a yogurt and tamarind sauce.
Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.
Mixed vegetables cooked with Indian spices. Served with bread.
Potato dumplings made with Indian spices and deep-fried. Served inside bread.
A sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds. Served in a bun.
Steamed rice flour served with spicy oil.
Prepared with fresh tomatoes and herbs.
Prepared with garlic and ginger.
South Indian spicy soup.
Your choice of filling wrapped in layered paratha.
Broken wheat cooked with lentils and spices.
Rice cooked with lentils, vegetables and Indian spices.
Whole wheat dumplings cooked in lentil soup.
Millet flour bread cooked in buttermilk and spices.
Spicy fried bread. With vegetable, raita, pickle and papad.
Bread stuffed with potatoes and spices. Served with vegetable, raita, pickle and papad.
Bread made with fenugreek leaves. Served with vegetable, raita, pickle and papad.
Fried wheat bread. Served with vegetable, raita, pickle and papad.
Bread made with millet flour. Served with vegetable, raita, pickle and papad.
Sweet lentil bread. Served with vegetable, raita, pickle and papad.
Big fried layered bread. Served with vegetable, raita, pickle and papad.
Corn flour bread cooked with mustard seeds and vegetables. Served with vegetable, raita, pickle and papad.
Three vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, garlic chutney, sweet, raita, papad and farsan with your choice of rotla, roti, poori, methi thepla or pooran poli.
Two vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, gud, sweet, raita, papad and farsan with choice of rotla, roti, poori, methi thepla or pooran poli.
Two vegetables, dal, rice, three rotis and raita.
One appetizer, two vegetables, dal rice, three rotis, raita and pickle.
Basmati rice cooked in yogurt.
Lemon flavored basmati rice.
Basmati rice cooked with tamarind.
Basmati rice cooked with lentils, ginger, cashew nuts and black pepper.
Basmati rice cooked with shredded coconut.
Basmati rice cooked with seasonal vegetables and Indian herbs.
Mixed vegetables cooked in mild curry sauce garnished with dry fruits.
Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
Mashed homemade cheese cooked in fresh tomato and butter cream sauce.
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Peas cooked with homemade cottage cheese.
Homemade cottage cheese cooked in spicy masala.
Potatoes and cottage cheese balls stuffed with dry fruit and served in a cream sauce.
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
Okra cooked with Indian spices, onions and peppers.
Chickpeas cooked with Indian spices.
Yellow lentils cooked in butter with Indian spices.
Mixed lentils cooked in butter and garnished with fresh cream.
Three pieces. Crispy wrappers stuffed with vegetables.
Vegetable balls cooked in chili paste, soy sauce, onion and coriander. Served dry or with gravy.
Dry or gravy. Minced cabbage and carrot ball cooked in chili paste, soy sauce, onion and coriander.
Cottage cheese balls on a stick. Crispy outside, soft inside.
Spicy cheese sauteed in chilies and peppers.
Noodles with stir-fried vegetables.
Noodles with spicy stir-fried vegetables.
Rice with stir-fried vegetables.
Rice stir-fried with five different vegetables.
Rice with spinach and mushrooms.
Mixed vegetables sauteed with spices and served in between slices of naan.
Pieces of cheese and green peppers sauteed with spices and served in between slices of naan.
Mixed vegetables cooked in the tandoor.
Cubes of cottage cheese marinated in yogurt with bell pepper and onion. Cooked in the tandoor.
Fresh dough cooked in the tandoor.
Naan topped with chopped garlic.
Whole wheat bread cooked in the tandoor.
Naan topped with chopped onion.
Naan topped with chopped paneer.
Bread made with millet flour.
Bread stuffed with sweet lentils.
Whole wheat deep-fried bread.
Thin whole wheat bread.
Bread made with fenugreek leaves.
Whole wheat layered bread.
Whole wheat layered bread cooked with Indian spices.
Sweet cooked with carrots and khoya.
Crushed ice topped with three syrups and mava.
Milk dumplings served in rose flavored sugar syrup.
Rice pudding.
Homemade cheese served with sweet sauce.
Sweet made with yogurt and sour cream. Topped with saffron.
Made with evaporated milk and fresh fruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.