10 jumbo wings hand-tossed in your choice of flavor and fries, plus drink.
Spring mix, red onions, cherry tomatoes, blue cheese, pecans, cucumbers, and balsamic vinaigrette.
Oranges, roasted peanuts, pickled thai chili, and yuzu vinaigrette.
Bacon, pecans, smoked maple, and Fresno peppers.
Charred shishitos, soy-lime aioli, furikake, and lime zest.
Cumin-honey butter.
Made in-house, Honeycrisp apples, castelvetrano olives, thyme, Calabrian chilis, and toasted bread.
Atlantic cod, salsa roja, avocado mousse, cabbage, and cilantro.
Yellowfin, black truffle vinaigrette, shallots, lemon, crushed potato chips, and grilled bread.
Braised beef, crispy polenta, sweet pickled red onions, and lemon-honey raita.
Ground filet, calabrian chili, green peppercorn, pecorino sardo, and grilled toast.
Crispy, gochujang-pomegranate, in yogurt, and mint.
Fermented aji Amarillo peppers and orange, and fresh celery.
Miso glazed, baby bok choy, caramelized mushrooms, and ginger beurre blanc.
Butternut squash, barrio al Pepe cheese, and caramelized milk solids.
Roasted carrots, honey pecan butter, and habanero-carrot puree.
Potato puree, asparagus, baby carrots, and cognac reduction.
Avocado, serranos, and fresh herbs.
Charred cabbage, chestnut mushrooms, roasted apples, and calvados sauce.
Avocado, cucumber, lime, and salsa macha.
Scotch eggs, chorizo, cilantro, and serrano aioli.
House ketchup and smoked cumin aioli.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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