Japanese spring rolls.
Pan fried pork dumpling.
Steamed dumpling.
Gently fried tofu.
Grilled chicken on skewer.
Sliced beef roll with scallion in teriyaki sauce.
Deep fried soft shell crab with ponzu sauce.
Served with chili sauce.
Grilled yellowtail neck.
Lightly fried gyoza on a bed of special sauce.
Sliced yellowtail and jalapeño with special sauce.
Seared salmon and mango, jalapeño with special sauce and seaweed salad on top.
5 pieces of white tuna torched with Jaapense chili powder. Served with special sauce.
Tuna, yellowtail, salmon, and tobiko with 3 difference sauces.
Served with ginger dressing.
1 California roll, 1 tuna roll, and 1 salmon roll.
Spicy tuna roll, spicy salmon roll, and spicy California roll.
California roll, eel cucumber roll, and shrimp tempura roll.
Broiled eel with sauce over rice.
Chef's choice of 8 pieces of sushi and 1 tuna roll.
10 pieces of sushi and 1 California roll.
Chef's choice of 15 pieces of sashimi.
3 pieces of each: tuna, salmon, yellowtail, and spicy crunch tuna.
Chef's choice of 18 pieces of sashimi.
5 pieces of sushi, 12 pieces of sashimi, and 1 spicy tuna roll.
16 pieces of sushi, 1 rainbow roll, and 1 spicy salmon roll.
10 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1 dragon roll.
16 pieces of sushi, 24 pieces of sashimi, 1 dragon roll, 1 sakura roll, and 1 spicy tuna roll.
Maguro
Sake
Hamachi
Hirame
Suzuki
Tai
Saba
Unagi
Tako
Kani
Amaebi
Ebi
Hotategai
Ika
Uni
Masago
Hokkigai
Inari
Tamago
Maguro
Sake
Hamachi
Hirame
Suzuki
Tai
Saba
Unagi
Tako
Kani
Amaebi
Ebi
Hotategai
Ika
Uni
Masago
Hokkigai
Inari
Tamago
Shrimp tempura, spicy tuna, salmon, asparagus, and avocado wrapped in soybean paper with chef's special sauce.
Spicy kani, jalapeño, salmon, and mango inside, topped with pepper tuna, avocado, and chef's special sauce.
Shrimp tempura, lobster salad, jalapeño, and cream cheese with soybean paper, topped with salmon, avocado, and special sauce.
Shrimp tempura, spicy kani, and avocado inside soybean paper with lobster salad and chef's special sauce on top.
Shrimp tempura, spicy kani, and mango inside soybean paper, with salmon and avocado on top.
Tuna, salmon, yellowtail, jalapeño, and avocado inside, with spicy crunchy tuna and special sauce on top.
Spicy tuna, white tuna, and jalapeños inside with pepper tuna, avocado, and chef's special sauce on top.
Yellowtail, salmon, jalapeño, and asparagus inside, with pepper tuna, avocado, and special sauce on top.
White tuna tempura, avocado, and jalapeño inside, topped with lobster salad, tobiko, and special sauce.
Lobster tempura, spicy kani, and avocado with soybean paper, topped with chef's special sauce.
Shrimp tempura, spicy yellowtail, cream cheese, and avocado inside with white tuna and special sauce on top.
Spicy salmon, cream cheese, and avocado inside the roll. Topped with white tuna, jalapeño, tobiko, and special sauce.
Yellowtail, jalapeño, mango, and cream cheese inside, with salmon and avocado on top with special sauce.
Shrimp tempura, mango, and cream cheese inside, topped with kani tempura and chef's special sauce.
Spider (soft shell crab) tempura, spicy tuna, and jalapeño inside soybean paper with salmon and avocado on top, with special sauce.
Shrimp tempura, lobster salad, cream cheese, and cucumber inside yellow soy paper with avocado. Tobiko on top.
Tuna, salmon, yellowtail, mango, jalapeño, and avocado inside soy paper and special sauce.
Sweet potato, cream cheese, and jalapeño inside with avocado on top and special sauce.
Rock shrimp tempura. Spicy kani avocado wrapped with soybean paper. Spicy tuna on top with special sauce.
Salmon, lobster salad, avocado, and mango inside and spicy crunchy tuna on top.
Tuna, avocado, and cucumber inside, spicy tuna, with crunchy on top and eel sauce and spicy mayo.
Spicy tuna, jalapeño, and salmon inside with tuna and avocado on top with special sauce.
Tuna, salmon, avocado, and mango inside the roll with yellowtail and jalapeño on top with chef's special sauce.
Pickled radish.
Crab, avocado, and cucumber.
Asparagus, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
Shrimp, lettuce, and mayonnaise.
Salmon, avocado, and cucumber.
Served with cucumber and scallion.
Served with avocado, cucumber, and tobiko.
Served with avocado, cucumber, and tobiko.
Served with avocado, cucumber, and tobiko.
Pickled radish.
Crab, avocado, and cucumber.
Asparagus, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
Shrimp, lettuce, and mayonnaise.
Salmon, avocado, and cucumber.
Served with cucumber and scallion.
Served with avocado, cucumber, and tobiko.
Served with avocado, cucumber, and tobiko.
Served with avocado, cucumber, and tobiko.
Shrimp tempura, cucumber inside, avocado, and lobster salad on top with eel sauce and spicy mayo and tobiko.
Shrimp tempura, avocado, and spicy kani crunchy on top with special sauce.
Fried spicy tuna, eel, and avocado with tobiko and spicy mayo and eel sauce on top.
Shrimp tempura, lobster salad, jalapeño inside salmon, and avocado on top with special sauce.
Shrimp tempura, cucumber inside, spicy tuna, jalapeño, and tobiko on top with eel sauce and spicy mayo.
Kani tempura and cucumber inside, shrimp, and avocado on top with special sauce.
Lobster salad, crunch and avocado inside, with tuna on top with special sauce.
Spicy shrimp, kani, and crunchy inside, with seared tuna on top with miso and spicy mayo.
Fried kani, mixed fish, avocado, topped with eel sauce and spicy mayo.
Kani, cucumber, avocado, and tobiko on top with tuna, salmon, white fish, and avocado wrapped around.
Eel, cucumber inside, with avocado, and caviar on top with eel sauce.
Spicy crunchy tuna, avocado, and lobster tempura on top with special sauce.
Shrimp tempura, cucumber inside, topped with eel, avocado, and eel sauce.
Salmon, cucumber, and avocado inside, with spicy mayo, crunchy on top, with spicy mayo.
Tuna, salmon, and cucumber inside with tuna, salmon, and avocado on top with special sauce.
Choice spicy tuna, tuna, salmon, and avocado wrapped with cucumber, without rice.
Salmon tempura, spicy tuna, avocado, and mango wrapped with pink soy bean seaweed with special sauce.
Spicy tuna, avocado, and crunchy inside with tuna, and mango on top with mango sauce.
Your choice of 2 items: chicken, shrimp, salmon, scallop, or steak.
Chicken, shrimp, salmon, and scallop.
Lobster, shrimp, and scallop.
Chicken, shrimp, salmon, scallop, steak, and filet mignon.
Shrimp, scallop, and kani.
Shrimp, scallop, and kani.
Red bean, vanilla, and green tea.
Orange, apple, and cranberry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.