Spinach Artichoke Dip

A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.

Meatballs Al Forno

Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.

Bruschetta

Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oil, and fresh basil.

Shrimp Scampi

Jumbo Shrimp tossed in a garlic, white Wine and lemon butter sauce. Served over toasted garlic bread.

Sausage and Peppers

Spicy Italian sausage, served in a zesty peperonata sauce.

Baked Goat Cheese

Creamy Goat Cheese Baked with Tomato Sauce, Fresh Basil and EVOO. Served with Toasted Garlic Bread.

Crab Stuffed Mushrooms

Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.

Pepperoni Bread

A thin crust stuffed with pepperoni, mozzarella and parmesan, served with tomato sauce.

Calamari Fritti

Lightly breaded, seasoned calamari with diavolo sauce.

Papa's Salad

Crisp mixed greens, bacon, bleu cheese and Papa's house dressing.

Grilled Chicken Bruschetta Salad

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, Parmesan and basil.

Papa's Side Salad

Caesar Side Salad

Minestrone

Tuscan Chicken Salad

Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecans and creamy garlic dressing.

Chopped Chicken and Pasta Salad

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Roasted Salmon Salad

Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Infinite Soup, salad and Bread

Salmon Florentine

Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Pasta Pomodoro

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Chicken Balsamico Salad

Mixed greens, grilled breast of chicken, Granny Smith apples, dried cherries, bleu cheese crumbles and balsamic vinaigrette. 457 cal.

Chicken Mediterranean

Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Ravioli Verdura

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.

Pesto Sirloin

A grilled 10 oz. Center-Cut Sirloin served with spaghetti, Roma tomatoes and asparagus. Topped with a pesto drizzle.

Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Chicken Caesar Wrap

Tomato basil wrap filled with grilled chicken breast, romaine lettuce, Parmesan and Caesar dressing.

Eggplant Parmesan

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

1/2 Club Sandwich

Capicola and salami with provolone and olive pepper relish.

Tilapia Picatta

Sautéed Tilapia Filet with Artichokes, Capers and white wine lemon butter sauce.

Chicken Parmesan Mini Panini

Two crispy breaded chicken breasts, Parmesan, mozzarella, tomato sauce, served on toasted brioche rolls.

Caprese Mini Panini

Ripe Roma tomatoes, fresh mozzarella, virgin olive oil and basil, served on toasted brioche rolls.

Italian Meatball Panini

Spicy Meatballs in our House Tomato Sauce. Served on toasted brioche rolls with Mozzarella and provolone cheese.

Steak Mini Panini

Two grilled steak medallions, caramelized onions, provolone, horseradish aioli, served on toasted brioche rolls.

Italian Beef Sandwich

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

Shrimp Sizzlelini

Grilled Chicken Sizzlelini

Steak Sizzlelini

Italian Sausage Sizzlelini

Steak and Wild Mushroom Sizzlelini

Grilled Chicken and Italian Sausage Sizzlelini

Baked Cheese Ravioli

Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy Alfredo sauce and basil pesto.

Chicken Picatta

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Rigatoni Al Forno

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served with rigatoni, topped with 4 cheeses and broiled to perfection.

Manicotti

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.

Lasagna

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Linguini and Clams

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Spaghetti Diavolo

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Chicken Marsala

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Baci and Prosciutto

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Shrimp Penne Carbonara

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Chicken Scallopini

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Pasta Con Pollo

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

Shrimp Ravioli

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Butternut Squash Ravioli

Ravioli filled with butternut squash, served with crispy prosciutto in a marsala wine sauce. Topped with toasted pecans.

Mushroom Ravioli

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a Marsala cream sauce.

Tortellini Con Alfredo

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortellini and topped with Asiago cheese.

Wild Mushroom Fettuccine

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Zoodles and Shrimp

Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic and EVOO.

Penne With Chicken and Broccoli

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Goat Cheese Flatbread Pizza

A crisp flatbread topped with creamy goat cheese, roasted peppers and fresh basil.

Margherita Pizza

Roma tomatoes, fresh mozzarella and fresh basil.

BBQ Chicken Pizza

Grilled chicken breast, peppers, red onions, smoked Gouda and hickory BBQ sauce.

Sausage and Pepper Pizza

Mild sausage, peppers, red onions and mozzarella.

Four Seasons Pizza

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Papa's 3

Papa's Trio

A combination of Tomato Bruschetta, calamari fritti with Biavolo sauce and crab stuffed mushrooms.

Sausage and Peppers

Spicy Italian sausage, served in a zesty pepperonata sauce.

Calamari Fritti

Lightly breaded, seasoned calamari with Diavolo sauce.

Mussels Arrabiata

Sautéed mussels in a Zesty sauce made with white wine, tomatoes and garlic.

Spinach Artichoke Dip

A creamy blend of artichokes, spinach and Italian Cheeses, served with garlic bread.

Crab Stuffed Mushrooms

Large mushrooms caps filled with crab Dijon mustard and spices, baked and served with a touch of garlic butter.

Bruschetta

Toasted Italian Baguette topped with Roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Pepperoni Bread

A thin crust stuffed with pepperoni, mozzarella and parmesan, served with tomato sauce.

Baked Goat Cheese

Creamy goat cheese baked with tomato sauce, fresh basil and EVOO. Served with toasted garlic bread.

Shrimp Scampi

Jumbo shrimp tossed in a garlic white wine and lemon butter sauce. Served over toasted Garlic bread.

Meatballs Al Forno

Meatballs baked in spicy marinara and four cheeses, served with garlic bread.

Papa's Salad

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Grilled Chicken Bruschetta Salad

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, Parmesan and basil.

Papa's Side Salad

Caesar Side Salad

Minestrone

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Tuscan Chicken Salad

Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecans and creamy garlic dressing.

Chopped Chicken and Pasta Salad

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Roasted Salmon Salad

Roasted salmon fillet, fresh spinach, bell peppers, red onions, lemon vinaigrette.

Chicken Picatta

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Chicken Scallopini

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Penne With Chicken and Broccoli

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Pasta Con Pollo

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

Chicken Marsala

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Pork Chops

Grilled center-cut pork chops served with tuscan potatoes and sauteed Italian vegetables.

Grilled Sirloin

A grilled 10 oz. center-cut sirloin served with tuscan potatoes and garlic green beans.

Veal Picatta

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Veal Marsala

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Rib-Eye and Scampi

Grilled 10-ounce center-cut rib-eye, grilled pesto shrimp, roasted potatoes and garlic green beans.

Veal Scallopini

Lemon butter sauce over veal medallions sauteed with bacon, mushrooms and Roma tomatoes. Served with angel hair pasta.

Shrimp Penne Carbonara

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Salmone Limone

Grilled fillet of salmon, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce.

Shrimp Fra Diavolo

Rigatoni tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Zoodles and Shrimp

Freshly sauteed zucchini noodles tossed with shrimp, Roma tomatoes, garlic and EVOO.

Shrimp and Scallop Scampi

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Pesto Tilapia

Tilapia Fillet, baked to perfection with an herbed bread mixture. Served with Penne pasta and Roma tomatoes in a pesto butter sauce.

Linguini Pescatore

Jumbo shrimp and mussels, tossed in a white wine garlic butter sauce with Roma tomatoes and parsley.

Manicotti

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.

Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Lasagna

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Lasagna and Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna and your choice of marinara or meat sauce.

Gnocchi Sorrentino

Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil and EVOO.

Veal Parmesan

Veal medallions lightly fried, topped with melted mozzarella, served with spaghetti and tomato sauce.

Linguini and Clams

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Chicken Cannelloni

Roasted chicken cannelloni, broiled with Alfredo and four cheeses.

Spaghetti Diavolo

Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Rigatoni Al Forno

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served over rigatoni, topped with four cheeses and broiled to perfection.

Baci and Prosciutto

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Wild Mushroom Fettuccine

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Tortellini Con Alfredo

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortellini and topped with Asiago cheese.

Shrimp Ravioli

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Butternut Squash Ravioli

Ravioli filled with butternut squash, served with crispy prosciutto in a marsala wine sauce. topped with toasted pecans.

Shrimp and Asparagus Linguini

Herbed linguine, shrimp, asparagus and Roma tomatoes tossed in a lemon cream sauce. While supplies last.

Mushroom Ravioli

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a Marsala cream sauce.

Linguini alla Nonna

"Grandmother's Recipe" fresh herbed linguine pasta served with chopped meatballs, meat sauce and braised beef, then topped with goat cheese.

Goat Cheese Flatbread Pizza

A crisp flatbread topped with creamy goat cheese, roasted peppers and fresh basil.

Margherita Pizza

Roma tomatoes, fresh mozzarella and fresh basil.

BBQ Chicken Pizza

Grilled chicken breast, peppers, red onions, smoked Gouda and hickory BBQ sauce.

Sausage and Pepper Pizza

Mild sausage, peppers, red onions and mozzarella.

Four Seasons Pizza

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Salmon Florentine

Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Chicken Balsamico Salad

Mixed greens, grilled breast of chicken, Granny Smith apples, dried cherries, Bleu cheese crumbles and balsamic vinaigrette. 457 cal.

Pasta Pomodoro

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Ravioli Verdura

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.

Chicken Mediterranean

Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Pesto Sirloin

A grilled 10 oz. center-cut sirloin served with spaghetti, roma tomatoes and asparagus. Topped with a pesto drizzle.

Papa's 3

Garlic Bread

Tuscan Potatoes

Garlic Cheese Toast

Italian Vegetables

Family-Style Spaghetti, Salad and Bread

Feeds 4-6 people Spaghetti Noodles with choice of Marinara or Meat Sauce, choice of Papa's or Caesar salad along with bread and oil for the family!

Chicken Marsala

Marsala wine sauce over sautéed Chicken Medallions, Mushrooms and Angel Hair pasta.

Chicken Parmesan

Breaded chicken Medallions, melted Mozzarella, spaghetti and tomato sauce.

Chicken Scaloppini

Chicken Medallions, bacon, fresh mushrooms, tomatoes and lemon butter sauce.

Fettuccine Alfredo

Fettuccine Noodles, creamy alfredo sauce and Romano Cheese.

Tortellini Con Alfredo

Grilled Chicken breast, tomatoes and Zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.

Lasagna

Pasta Sheets, ricotta, mozzarella and your choice of spicy marinara or meat sauce.

Rigatoni Al Forno

Italian Sausage, mushrooms, red onions, Bell peppers and spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfection.

Baked Penne

Hearty meat sauce, mozzarella and asiago cheeses tossed with penne and baked until Golden brown.

Pasta Con Pollo

Bow-Tie Pasta, Grilled Chicken breast, sun-dried tomatoes, mushrooms in a light alfredo sauce.

Penne Carbonara

Penne Pasta, Alfredo Sauce, bacon, fresh mushrooms, tomatoes and peas.

Spaghetti Diavolo

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara with pepperoncini.

Shrimp Farfalle

Shrimp, pea pods and Roma tomatoed tossed with a garlic butter sauce and bow tie pasta.

Baked Cheese Ravioli

Ravioli Stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce and basil pesto.

Caesar Salads

Romaine Lettuce Caesar dressing, garlic croutons and parmesan.

Papa's Salad

Crisp mixed greens, bacon, blue cheese and sweet basil dressing.

Tuscan Chicken Salad

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.

Spaghetti

Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.

Vegetable Primavera

Zucchini, yellow squash, broccoli, peas and mushrooms Sautéed in olive oil with basil pesto and tossed with spaghetti.

Penne with Chicken and Broccoli

Grilled chicken breast, broccoli florets and penne in a creamy four cheese sauce.

Lemon Tango

Lemon-soaked cream cake with fresh raspberries.

Tiramisu

Espresso-soaked lady fingers, kahlua. Mascarpone Custard and Cocoa.

Mini Cannoli

Crisp pastry shells filled with mascarpone cream.

Lemonade