Plain unleavened bread cooked in a tandoor.

Unleavened bread cooked in a tandoor dressed with butter on top.

Naan bread topped with fresh garlic, coriander, and seasoning.

Naan stuffed with cheese.

Naan stuffed with ground chicken, fresh ginger, and cilantro.

Spicy and hot bread stuffed with potatoes. Cooked in tandoor.

Spicy and hot bread stuffed with onions. Cooked in tandoor.

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

Whole wheat flour bread cooked in a tandoor.

Assortment of our most popular breads - plain naan, garlic naan, tandoori roti, and onion kulcha.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables and chicken.

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chicken tossed in chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies in szechuan sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies and chicken in szechuan sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

Marinated chicken sautéed in chef's special manchurian sauce.

Cubes of homemade cottage cheese served with green peppers and onions sautéed in schezwan sauce.

Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes and flavorful spices.

Stir-fried grated Indian cottage cheese with vegetables with aromatic herbs.

Homemade Indian cottage cheese cooked in a tangy tomato sauce with butter.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices.

Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices and paste of ground.

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Yellow and red lentils cooked with a delectable blend of traditional herbs and spices.

Creamed lentils delicately cooked overnight on low heat finished with butter, garnished with cream. A delicacy of herbs.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes, and herbs.

Okra sautéed with a flavorful blend of herbs and spices.

Mixed vegetables sautéed in semi-dry tangy sauce with onions and bell peppers.

Fresh home made cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

Cubes of paneer (cottage cheese) cooked in creamy shahi sauce flavored with exotic spices.

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

An excellent combination of green peas and fenugreek on Indian herbs.

Gently cooked chickpeas sautéed in a curry with a special blend of herbs and spices.

An exotic blend of basmati rice, boneless chicken breast, vegetables and traditional spices and herbs.

An exotic blend of basmati rice, boneless lamb, vegetables, and traditional spices and herbs.

An exotic blend of basmati rice, sautéed shrimp, vegetables, and traditional spices and herbs.

Boneless chicken in spicy mix of spices cooked in delicious homemade tikka sauce and finally mixed with gravy and long grained basmati rice.

A special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

An exotic blend of basmati rice, assorted vegetables, and traditional spices and herbs.

An exotic blend of basmati rice, boneless lamb, boneless chicken breast, sautéed shrimps, vegetables, and traditional spices and herbs.

Tomatoes, lettuce, cucumbers, onions, carrot, spinach, lemon, bread croutons, and cheese.

Tender pieces of boneless lamb marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of goat marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of shrimp marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of fish marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of lamb cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of chicken breast cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of fish cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of fish sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of shrimp sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb stewed with potatoes in a tangy tomato sauce.

Tender pieces of goat stewed with potatoes in a tangy tomato sauce.

Tender pieces of shrimp stewed with potatoes in a tangy tomato sauce.

Tender pieces of fish stewed with potatoes in a tangy tomato sauce.

An aromatic lamb dish of kashmiri origin flavored primarily by kashmiri chillies.

An aromatic goat dish of kashmiri origin flavored primarily by kashmiri chillies.

A fiery lamb recipe with lamb pieces cooked with coconut aromas and chefs secret spices.

A fiery goat recipe with goat pieces cooked with coconut aromas and chefs secret spices.

Tender fish in a rich, aromatic tomato coconut curry sautéed with chefs secret spices.

Pastry turnovers stuffed with seasoned potatoes and green peas.

Assorted vegetable fritters fried with gram flour batter served with chutney.

Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

Peas and potato pastry topped with Indian spices and sauces with yogurt.

Tongue tingling combination of mint chutney, yogurt, and tamarind chutney with potatoes sliced and chickpeas.

Chickpeas cooked with spices and served with deep fried bread.

Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala seasonings.

Deep fry marinated with tamarind sauce and mint chutney.

Deep fry with gram flower and chef's special spices.

Sweet and creamy rice pudding slowly cooked for hours with exotic mild spices. Served cold.

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom. Served cold.

Sweet, fried round dumplings of milk and flour dipped in rose-flavored sugar syrup. Served warm.

Traditional Indian carrot cake made by slow cooking carrots, milk, sugar, and herbs. Served warm.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

An exotic soup of vegetables, tomatoes, and Indian herb seasonings.

A flavorful chicken soup seasoned with aromatic Indian herbs.

Most popular Indian entrée. Tender pieces if boneless chicken breast marinated and Grilled in tandoor, cooked in flavorful creamy tomato sauce.

A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, pasted of ground nuts, and herbs.

Tender pieces of boneless chicken breast stewed with potatoes in a tangy tomato sauce.

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

A fiery chicken recipe with chicken pieces cooked with coconut aromas and chef's secret spices.

Tender pieces of boneless chicken breasts sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices and herbs.

An aromatic chicken dish of kashmiri origin flavored primarily by kashmiri chillies.

Tender Cornish chicken marinated in yogurt, traditional Indian herbs, and spices.

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs, and spices.

Juicy cubes of boneless leg of chicken marinated in cream and flavorful spices.

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Fresh Atlantic salmon flavored with herbs and spices, cooked in an oven.

Tender Cornish cottage cheese (paneer) marinated in yogurt, traditional Indian herbs, and spices.

Tandoori chicken, malai kabab, seekh kabab, shrimp, and salmon fish (all marinated).

Marinated in yogurt, traditional Indian herbs, and spices.

Marinated in yogurt, traditional Indian herbs, spices, and vegetables.

Cook in honey and chef's special sauce.