Ground meat mixed with mint, basil, rice powder, red onion, green onion, cilantro mixed with fish sauce and lime juice. Choice of pork or chicken.
Green papaya, green bean, tomato mixed with fish sauce and lime juice topped with ground peanut.
Choice of chicken, shrimp or crispy tofu , Romain avocado, mango, cucumber, tomato, carrot, red onion, crispy noodle. Served with peanut sauce or ginger dressing
Bean thread noodle. Clear bean thread noodle, shrimp, ground pork, mushroom, carrot, onion, celery, tomato, mixed with fish sauce and lime juice.
5 Rolls. Deep fried wonton skin filled with vegetables.
6 pieces. Spiced potato, onion cooked with curry powder wrapped with wonton skin.
6 pieces. Seasoned skewer marinated in coconut milk braised in peanut sauce and cucumber salad.
10 pieces. Deep fried tofu served with sweet sauce and ground peanut.
6 pieces. Shrimp, cream cheese and green onion wrapped in wonton skin.
2 Rolls. Shrimp with vegetables wrapped with soft rice sheet and served with peanut sauce.
6 pieces. Choice of deep fried or steamed. Seasoned pork with cabbage wrapped with wonton skin.
7 pieces. Steamed pot stickers, red bell pepper, green pea, cilantro in our delicious red curry sauce.
Deep fried batter sliced eggplant on a bed of lettuce, topped with peanut sauce, crushed peanut and basil.
8 pieces. Deep fried Pork wonton served with chili sauce.
6 pieces. Minced fish seasoned with curry paste, lime leaf, green bean served with cucumber salad topped with crushed peanut.
12 pieces. 3 golden rolls, 3 curry puffs, 3 deep fried pot stickers, and 3 shrimp rangoon.
Rice noodle in coconut milk lemongrass broth with shrimp, chicken, tomato, broccoli, bok choy, carrot, and cabbage.
Crispy chicken, sweet chili paste, onion bell pepper, carrot, dry chili, green onion and cashew nut. served with jasmine rice.
Rich curry sauce (Thai southern style curry called mas-sa-mun) with stewed beef, egg noodle, onion, red onion, potato, and bok choy. Topped with crispy egg noodle, cilantro and red bell pepper.
Grilled salmon, bell pepper, onion, green onion, carrot, pineapple, tomato with sweet and sour sauce. Served with jasmine rice.
“Better known in Thai as Pad Kra Prao Gai (ผัดกระเพราไก่), is the most popular Thai street food of all time.” Ground Chicken with basil and garlic stir-fried with onion, jalapeno, and bell pepper. Ser
Shrimp and scallop, asparagus, mushroom, baby corn, celery, onion, green onion, and carrot. Served with jasmine rice.
Deep fried lightly batter soft shell crab with sweet chili paste, coconut milk, galangal, peppercorn, bell pepper, jalapeño, fresh mango and basil. Served with jasmine rice.
Steamed salmon topped with red curry sauce, coconut milk, galangal, peppercorn, green bean, bell pepper, jalapeno and basil. (This dish is spicier than the others even the same level of spiciness.)
Deep fried catfish, eggplant, red chili paste, galangal, peppercorn, bell pepper, jalapeno, coconut milk, and basil. Served with jasmine rice. (This dish is spicier than the others even the same level
Crispy shrimp and calamari topped with delicious garlic sauce with steamed broccoli. Served with jasmine rice.
Salmon topped with Thai basil sauce, eggplant, onion, jalapeno. Served with jasmine rice.
Deep fried fillet tilapia on the bed of cabbage, topped with three flavor sauce. Served with jasmine rice.
Deep fried fillet tilapia stir fried with red curry paste, bell pepper, basil, jalapeno. Served with jasmine rice. (This dish is spicier than the others even the same level of spiciness.)
Hot & sour basil flavor broth with scallop, shrimp, salmon, Thai herbs.
Lobster, shrimp and scallop cooked to perfection, stir fried with our house special garlic butter sauce. Served with grilled bell pepper, asparagus and cabbage salad with ginger dressing and jasmine r
Our secret rib recipe. Tender pork ribs with Thai savory sauce, Thai 5 spices, potato, carrot, bok choy. Served with hot and sour sauce with jasmine rice.
8 oz of diced rib eye stir fried with black pepper sauce, bell pepper, onion, green onion, carrot, pepper corn. Served with jasmine rice.
Fresh cucumber, red onion and carrot with plum sauce.
Small.
Fried rice with seasoning, egg, ground chili, and garlic, broccoli, carrot, jalapeño, bell pepper and basil.
Fried rice with curry powder, pineapple, onion, egg, green pea, raisin, carrot, cashew nut, and green onion.
Framing wok fried jasmine rice with real crab meat, egg, pea, carrot topped with cilantro served with fresh cucumber.
Fried rice with seasoning, egg, broccoli, carrot and onion.
Stir fried garlic, bamboo shoot, green bean, onion, jalapeño, bell pepper, basil.
Stir-fried carrot, green bean, green bell pepper with sweet chili paste. Served with jasmine rice.
Stir-fried ground chili and garlic, bok choy, jalapeno, onion, and green onion. Served with jasmine rice.
Stir-fried mixed vegetables with sweet chili paste. Served with jasmine rice.
Stir-fried with garlic, curry powder, ginger on a bed of spinach topped with peanut sauce and ground peanuts. Served with jasmine rice.
Choice of meat with sweet and sour sauce, pineapple, bell pepper, onion, green onion, carrot. Served with jasmine rice.
Black pepper and garlic sauce served with steamed broccoli.
Stir fried sweet chili paste with cashew nut, celery, onion, green onion, carrot. Served with jasmine rice.
Stir-fried ginger, celery, onion, green onion, carrot, mushroom and baby corn. Served with jasmine rice.
Stir fried red chili paste with zucchini, green bean, jalapeno, bell pepper, galangal, peppercorn, basil. Served with jasmine rice. (This dish is spicier than the others even the same level of spicine
Eggplant, onion, jalapeno, bell pepper and basil. Served with jasmine rice.
Sauteed chicken with honey and garlic sauce and steamed broccoli. Served with jasmine rice.
Batter chicken topped with delicious orange sauce served with steamed broccoli.
Green curry with eggplant, zucchini, green pea, bell pepper, and basil. Served with jasmine rice.
Yellow curry with potato and carrot. Served with jasmine rice.
Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.
Red curry with bamboo shoot, bell pepper, and basil. Served with jasmine rice.
Steamed salmon in creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.
Stewed beef with potato, onion, curry paste, cilantro, coconut milk and peanut in mus-sa-mun curry. Served with jasmine rice.
Pineapple, bell pepper and basil in red curry. Served with jasmine rice.
Avocado and carrot in yellow curry. Served with jasmine rice.
Pumpkin, bell pepper and basil in red curry. Served with jasmine rice.
Mango, bell pepper in red curry. Served with jasmine rice.
Lemongrass soup, lime leaf, mushroom, tomato, lime juice, cilantro.
Pork wonton, shrimp, chicken, vegetables in clear broth.
Bean thread noodles with ground pork, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.
Coconut milk soup, lemongrass, lime leaf, mushroom, tomato, lime juice, cilantro.
Shrimp, scallop, calamari in basil lemongrass soup, lime leaf, mushroom, lime juice, basil and dry chili.
Pork wonton, shrimp, chicken, vegetables in clear broth.
Bean thread noodles with ground pork, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.
Coconut milk soup, lemongrass, lime leaf, mushroom, tomato, lime juice, cilantro.
Egg noodle in yellow curry sauce, onion, carrot, potato topped with cilantro.
Rice noodle in red curry sauce, cabbage, broccoli, carrot, bell pepper and basil.
(For the spiciness, we will provide the spicy chili on the side) Stir fried rice noodle with pad Thai sauce, egg, bean sprout topped with green onion, ground peanut.
Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, bok choy, carrot and cabbage.
Stir fried egg noodle with bean sprout, celery, green onion, carrot, cabbage.
Stir fried thick rice noodle with garlic, basil, egg, broccoli, bok choy, carrot, cabbage.
Stir fried bean thread noodle with soy sauce, egg, celery, green onion, carrot, cabbage and bean sprout.
Egg Noodle stir fired with crab meat, bean sprout, celery, green onion, cabbage. Topped with fresh Dungeness crab meat.
Noodle in chicken broth with shrimp, chicken, broccoli, bok choy, carrot and cabbage
Rice noodle in chicken broth with lime juice, shrimp, chicken, ground pork, ground chili, ground peanut, broccoli, bok choy, carrot and cabbage.
Pork wonton, chicken, shrimp, veggies in clear broth
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.