Fried Pickles

Fried pickles with garlic dipping sauce.

Bacon-Wrapped South Georgia Quail with Balsamic Glaze

3 boneless quail breasts wrapped in applewood-smoked bacon with white wine barley Risotto and balsamic glaze.

Pan-Seared Ahi Tuna

Pan-seared tuna with fried rice noodles, Asian cucumber salad made up of roasted red bell pep per, pickled ginger, with a black sesame seed and wasabi dressing.

Beer Battered Cheese Curd

Local farm fresh Mozzarella cheese hand dipped in a light beer batter and fried golden brown served with a smoked marinara.

Lobster, Spinach & Artichoke Dip & Chips

A creamy dip made with lobster, fresh spinach, artichoke hearts and homemade Boursin cheese.

Wings

6 deep fried or baked in American market sauce.

House Salad

Bed of mix greens topped with onion, tomato, cucumber, Bleu cheese or Cheddar.

Tossed Greek Salad

Bed romaine lettuce topped with onions, pepperoncini, kalamata olives and Feta cheese.

Soup of the Day

Creamy Tomato Basil

California Salad

A bed of romaine and spring mix lettuces topped with fresh strawberries, candied pecans, mandarin oranges and Bleu cheese crumbles.

Tossed Caesar Salad

Bed of romaine lettuce topped with Parmesan, creamy Caesar dressing and croutons.

Kentucky Hot Brown

Grilled ham and turkey on an open faced sandwich covered in White cheese sauce topped with Cheddar, house made bacon, roma tomatoes and paprika.

Your Way Chicken Sandwich

Herb marinated chicken breast.

Slow Roasted Pulled Pork Sandwich

Dry rubbed pork but roasted for twelve hours topped with a tangy apple slaw smothered in a calvados brandy Barbeque sauce on a onion bun.

Gourmet Burger

Fresh ground ribeye char broiled to order with choice of cheese, spring lettuce, roma tomatoes sweet onions and house made pickles on a onion bun with our Hamilton's signature sauce and a choice of fries, onion rings or sweet pot fries.

Southern Style Philly Cheese Steak

Thinly sliced oven roasted beef topped with pickled peppers and onions, smothered in Pimento cheese sauce on French bread.

Sunday Morning Chicken Sandwich

Crispy fried buttermilk chicken tossed in our blend of spices with sweet and spicy pickles and a cracked pepper Mayo.

Cajun Po-Boy

4 jumbo butterflied shrimps breaded deep fried and tossed lightly in blacken seasoning, shredded cabbage, sliced tomatoes smothered in our remoulade on a hoagie bun.

Prime Burger

Two house ground hand padded ribeye burgers topped with caramelized onions, Swiss cheese, creamy horsey sauce served with aus ju.

Cuban

Sweet ham, pulled pork, homemade pickles and a creamy garlic mustard on Cuban bread.

Shrimp Scampi

Grilled Argentina red shrimp sauteed in White wine butter sauce tossed with Fettuccine.

Arancini

Fried risotto balls with house made Italian sausage, peppers and onions topped with Mozzarella cheese and finished in our wood fired pizza oven.

Fettuccine Alfredo

Fresh pasta tossed in roasted garlic alfredo sauce.

Chicken Parmesan

Italian-crusted chicken topped with marinara, muenster and Parmesan cheese served with fettuccine pasta.

Bistro Filet

Aged angus chuck filet grilled and sliced served with a cognac creme sauce served with a vanilla cauliflower puree, roasted red potatoes and shaved salted radishes.

Chicken Piccata

Lightly-breaded chicken breast topped with a caper cream sauce served with White wine barley risotto.

Salmon with Lemon Pepper Caper Cream Sauce

Served with herb roasted cherry tomatoes, barley risotto and grilled garlic and basil marinated squash.

Island Tropical Shrimp

6 tail-on butterflied jumbo shrimp, crispy fried in lemon-lime tempura batter, served with grilled pineapple, caramelized onions, roasted tomatoes, mandarin oranges and mixed greens topped with a sweet and tangy shrimp sauce.