Broccoli rabe sauteed in garlic and extra virgin olive oil.
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.
Lightly dipped in flour and served with marinara sauce.
Served in a light marinara sauce.
Served hot and melted over sliced toasted Italian bread.
New Zealand clams sauteed with garlic, olive oil and rosemary.
Grilled asparagus and artichoke wrapped with Parma Prosciutto and stuffed mushroom with crab imperial.
Wrapped in bacon with a touch of horseradish and homemade sauce.
Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, homemade mozzarella and shaved Parmigiano Reggiano.
Freshly sliced prosciutto di Parma with imported bufala mozzarella.
Mix of small pastas cooked in a beans broth.
1/4 of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.
Mixed greens with tomatoes and cucumbers.
1/2 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. Served with french fries.
Chicken, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
Veal, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
Meatballs with melted mozzarella and tomato sauce. Served with french fries.
Ciabatta bread toasted and filled with eggplant parmigiana. Served with french fries.
Tomato sauce with fresh basil.
Fresh fettuccine pasta served with ricotta cheese.
Ground beef, chopped carrots and tomato sauce.
Black and green olives with cherry tomatoes and capers in a light marinara sauce.
Littleneck clams sauteed in garlic and oil.
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Spicy.
Served with crabmeat and shrimp in a light blush sauce.
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.
Homemade lasagna with grounded beef topped with delicious mozzarella.
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
Eggplant with marinara sauce and mozzarella cheese.
Homemade dumpling with potato and flour dough, served with tomato sauce.
Homemade cheese ravioli with tomato sauce.
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with side of pasta or veggies.
Fresh cod slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. Served with side of pasta or veggies.
Thin chicken breast sauteed in a Marsala wine and mushrooms.
Breaded veal topped with mozzarella and marinara sauce.
Breaded chicken breast, topped with mozzarella and marinara sauce.
Thin veal cuts sauteed in a light lemon sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.