Sliced, smoked turkey breast, layered provolone cheese, Roma tomato, shredded lettuce, red onion, and fiery chipotle aioli. Served with home-style kettle chips and a crunchy dill pickle spear.
Seasoned vegetables blended with garden cream cheese and avocado. Served with home-style kettle chips and a crunchy dill pickle spear.
Smoked Turkey, ham, crisp bacon, and mayo. Served with home-style kettle chips and a crunchy dilly pickle spear.
Fresh albacore tuna and seasoned mayo with sliced red onion, Roma tomato, and provolone. Served with home-style kettle chips and a crunchy dill pickle spear.
Smoked ham, aged Swiss, Roma tomato, shredded lettuce, and beer mustard. Served with home-style kettle chips and a crunchy dill pickle spear.
Espresso and chocolate in steamed milk
Romaine lettuce, red onion, Roma tomato, kalamata olives, pepperoncini, red pepper, and crumbled feta cheese, dressed in our Greek dressing. Served with a French roll.
Grilled sourdough smothered in aged provolone, layered with grilled chicken breast, sauteed red pepper, onion, and pesto mayo. Served with home-style kettle chips.
Feta cheese, kalamata black olives, cucumbers, tomatoes, lemon squeeze, and seasoned olive oil served on a bed of fresh quinoa.
Egg, spinach, tomato, cheddar cheese, and bacon.
Roasted red pepper, black bean, corn, onion straws, and spicy chipotle sauce served on a bed of fresh quinoa.
Feta cheese, kalamata black olives, cucumbers, tomatoes, lemon squeeze, and seasoned olive oil served on a bed of fresh quinoa.
Dried cranberries, banana, and cinnamon topped with light maple syrup and served on a bed of fresh quinoa.
Diced chicken, shaved Parmesan, and diced tomato seasoned with oregano and balsamic vinaigrette, served on a bed of fresh quinoa.
Ham, bacon, avocado, cheddar, and home-style ranch dressing served on a bed of fresh quinoa.
Nathan's hot dog. Also available as a combo which includes kettle chips and choice of drink.
Espresso and chocolate in steamed milk
Espresso and steamed milk with a cap of froth.
Half espresso and steamed milk and half froth.
Espresso with hot water added.
Brewed coffee and steamed milk.
Brewed coffee with a shot of espresso.
Spiced Indian tea in steamed milk and froth.
Honey and cinnamon in steamed milk.
Espresso and caramel in steamed milk.
Steamed apple cider and caramel.
Medium size. A flavor shot in steamed milk.
Serves ten people.
16 oz.
16 oz.
16 oz.
16 oz.
A flavor shot with sparkling water.
A fruity blend of black tea and fruit extracts.
Double egg, double sausage,double bacon, double cheddar cheese
Chicken breast pieces, barbecue sauce, crispy onion straws
Sliced Turkey breast, Pastrami, double provolone cheese, and mayonnaise
Chicken breast pieces, buffalo sauce, red onions, double provolone cheese
Grilled sourdough smothered in melted brie, layered with Roma tomato, fresh basil, crispy cucumber, and seasoned olive oil. Served with home-style kettle chips.
Grilled sourdough smothered in aged provolone, layered with grilled chicken breast, sauteed red pepper, onion, and pesto mayo. Served with home-style kettle chips.
Grilled sourdough with melted, aged provolone, layered with thin slices of roast beef, sauteed red pepper, onion, and mayo. Served with home-style kettle chips.
Grilled rye covered in melted, aged Swiss, slices of pastrami, crispy kraut, and our special sauce. Served with home-style kettle chips.
Thin sliced pastrami topped with red onion, BBQ sauce, and melted provolone cheese. Served with home-style kettle chips
Romaine lettuce, red onion, Roma tomato, kalamata olives, pepperoncini, red pepper, and crumbled feta cheese, dressed in our Greek dressing. Served with a French roll.
Fresh quinoa, diced red onion, cucumber, fresh basil, cranberry, lemon twist, and citrus vinaigrette. Served with a French roll.
Romaine lettuce, shaved, aged pecorino, Parmesan cheese, garlic, and croutons, dressed in our Caesar dressing. Served with a French roll
Mixed greens, romaine, red onion, cucumbers, and Roma tomato dressed with our balsamic vinaigrette. Served on a French roll.
Hours of Service:
Friday: 6:30am - 3:30pm
Monday: 6:30am - 3:30pm
Sunday: closed
Tuesday: 6:30am - 3:30pm
Saturday: 7:30am - 2:30pm
Thursday: 6:30am - 3:30pm
Wednesday: 6:30am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.