Guacamole

Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips.

Coconut Crusted Shrimp Tapa

Served with sweet habanero sauce.

Calamari Tapa

Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli.

Crab Cakes Tapa

Served with a watercress salad and a side of mango- habanero sauce.

Kobe Beef Sliders

Gouda muenster cheese, tomatoes and chipotle mayonnaise.

Pulled Pork Sliders

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.

Sauteed Octopus with Saffron

Sauteed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce.

Mediterranean Mussels

Sauteed Mediterranean mussels, pico de gallo, and lime juice.

Seven Seas

Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth.

Jicama Salad

Mixed greens, oranges, and raisins served with an arbol chile dressing.

Dungeness Crab Meat and Avocado Salad

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing.

Spinach Salad and Prawns

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.

House Salad

Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette.

Blackened Mahi Mahi Tacos

Tartar sauce spread, cured cabbage, lime creme, and chipotle sauce.

Taco con Pollo

Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce.

Taco de Carne Asada

Grilled flap meat, pico de gallo, chimichurri- black bean puree, and habanero sauce.

Taco de CoChinita Tacos

Yucatan braised pork, habanero, and pickled onion.

Taco de Pescado

Marinated snapper filet, chipotle cream, and cured cabbage.

Taco de Camaron

Crispy shrimp, tomatillo sauce, and pico de gallo.

Taco Vegetariano

Roasted vegetables, salsa verde, and cured cabbage.

Peruvian Ceviche

Red snapper, lime juice, pico de gallo, and cucumber.

Ahuachile Ceviche

Prawns, limen, pico de gallo, avocado, and cucumber.

Cabo Ceviche

Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree.

Octopus Ceviche

Avocado, cucumber, and pico de gallo in a seafood broth.

Trio Ceviche

Select any three.

Sauteed Prawns

Sauteed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice.

Peruvian Style Chicken

Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables.

Kobe Burger

7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

Whole Grilled Branzino Fish

Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce.

Sea Bass

Pan Seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.

Pan Seared Mahi-Mahi

Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest.

Cochinita Pibil

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice.

Churrasco Argentino

Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce.

Salmon Maya

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.

Chile Relleno

Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad.

Enchiladas

Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken.

Illy Coffee

Organic Loose Leaf Tea

Republic Tea Bags

Ginger peach, earl grey, blueberry green, mango ceylon and English breakfast.

Illy's latte

Cappuccino

Espresso

Fresh Juice

Orange, grapefruit, carrot.

Italian Salami and Black Forest Ham Sandwich (Lunch)

Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette.

Grilled Ribeye Steak Sandwich

Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries.

Salmon Sandwich (Lunch)

Served with caper aioli, spinach and red onion on toasted ciabatta.

Venti Meatball Sandwich (Lunch)

Covered with venti sauce, melted provolone, on a ciabatta roll.

California Fresh Sandwich (Lunch)

Italiano ciabatta, roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo.

Pollo e Mozzarella con Prosciutto Sandwich (Lunch)

Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and venti spread.

The Vegetarian Sandwich (Lunch)

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll.

Venti Grilled Chicken Sandwich (Lunch)

Roasted peppers, provolone cheese, baby greens, and tomato.

Venti Mozzarella Caprese Sandwich (Lunch)

Mozzarella, roma tomato, black olive, fresh basil, and pesto.

Taco Vegetariano (Party)

Roasted vegetables, salsa verde, cured cabbage.

Taco de Carne Asada (Party)

Grilled flap meat, pico de gallo, cured cabbages, chimichurri, black bean puree, and green tomatillo salsa.

Taco de Cochinita (Party)

Yucatan braised pork, habanero, pickled onion.

Taco con Pollo (Party)

Grilled chicken, guacamole, and pico de gallo.

Blackened Mahi Mahi (Party)

Tartar sauce spread, cured cabbage, and lime creme.

Taco de Pescado (Party)

Marinated snapper filet, chipotle cream, cured cabbage.

Taco De Camaron (Party)

Crispy shrimp, tomatillo sauce, pico de gallo.

Peruvian Ceviche (Gluten Free) (Party)

Red snapper cure in lime juice, pico de gallo, cucumber.

Ahuachile Ceviche (Gluten Free) (Party)

Cure prawns in limen, pico de gallo, avocado, cucumber.

Octopus Ceviche (Gluten Free) (Party)

Avocado, cucumber, tomato, cocktail sauce in a seafood broth.

Cabo Ceviche (Gluten Free) (Party)

Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.

Jicama (Gluten Free) (Party)

Lettuce, oranges, raisins, arbol chile dressing.

Beets Salad (Gluten Free) (Party)

Red and yellow beets, watercress, laura chanel goat cheese with a raspberry vinaigrette.

Dungeness Crab Meat and Avocado Salad (Gluten Free) (Party)

Arugula, frisee salad, fresh oranges, relish, chile arbol.

Spinach Salad and Prawns (Gluten Free) (Party)

Organic baby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette.

House Salad (Gluten Free) (Party)

Butter lettuce with an orange vinaigrette.

Chile Relleno (Party)

Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco served with house salad.

Enchiladas (Party)

Choice of guajillo red sauce or green tomatillo salsa enchiladas served with house salad. Vegetarian or chicken.

Sauteed Prawns (Gluten Free) (Party)

Sauteed prawns, onions, bell peppers with lobster and garlic sauce and cilantro rice.

Peruvian Style Chicken (Gluten Free) (Party)

Half free range chicken, peruvian potatoes, salsa verde, habanero sauce, seasonal vegetables.

Cochinita Pibil (Party)

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

Churrasco Argentino (Gluten Free) (Party)

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

Salmon Maya (Gluten Free) (Party)

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.

Kobe Burger (Gluten Free) (Party)

7 ounces kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries.

Sea Bass (Gluten Free) (Party)

Pan seared sea bass, cilantro rice. Served with fresh mango salad.

Pan Seared Mahi Mahi (Party)

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.

Sizzling Prawns (Lunch)

Fresh shrimps sauteed in a garlic, olive oil, and chili flake.

Bruschetta (Lunch)

Toasted slices of bread topped with roma tomato cubes marinated with olive oil, garlic, and basil.

Calamari (Lunch)

Fried calamari served with lemon wedges, cocktail sauce and a creamy serrano aioli.

Heirloom Tomatoes and Burrata Cheese (Lunch)

Drizzled with aged balsamic, olive oil, and sea salt.

Bocce Balls (Lunch)

Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

Crispy Zucchini Cakes (Lunch)

Served with marinated cucumber and mint yogurt.

Fresh Burrata Cheese (Lunch)

Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.

Steamed Mussels (Lunch)

Served with garlic bread.

Venti Garden Salad (Lunch)

Butter lettuce with organic mixed greens, shaved fennel, red onions, cherry tomatoes, and toasted pecans with champagne vinaigrette dressing.

Octopus Salad (Lunch)

Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.

Summer in Sorrento Salad (Lunch)

Watermelon topped with feta cheese squares, arugula, figs, Sicilian olives with vidalia onion dressing.

Greek Salad (Lunch)

Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.

Greens and Apples Salad (Lunch)

Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, cherry tomatoes, granny smith apples and poppy seed dressing.

Mango Salad (Lunch)

Arugula topped with fresh diced mango, diced cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts, and honey mustard dressing.

Beets Salad (Lunch)

Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.

Blackened Ahi Tuna Salad (Lunch)

Seared rare sashimi grade tuna, gari (pickled ginger), cherry tomatoes, red onion, and a sesame dressing over organic mix greens.

Classic Caesar Salad (Lunch)

Crisp romaine lettuce, parmesan and toasted croutons with our homemade caesar dressing.

Spinach Salad (Lunch)

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.

Prawn Salad (Lunch)

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Margherita Pizza (Lunch)

Mozzarella, tomatoes, fresh basil, and olive oil.

Mushroom Pizza (Lunch)

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Arugula and Prosciutto Pizza (Lunch)

Red onion, parmigiano-reggiano cheese, mozzarella cheese, drizzled with olive oil.

Sausage and Honey Pizza (Lunch)

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

Evening in Roma Pizza (Lunch)

Fresh pears, gorgonzola, mozzarella, walnuts, and honey.

Grande Max Pizza (Lunch)

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.

Legally Blonde Pizza (Lunch)

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta, and button mushrooms.

Three Cheese and Pancetta Pizza (Lunch)

Crumbled feta, mozzarella, and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.

Spicy Chicken Pizza (Lunch)

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.

Siciliano Pizza (Lunch)

Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.

Linguine al Portofino (Lunch)

Bay scallops, black mussels, prawns, tomatoes, and green onions in an alfredo cream sauce.

Fettuccini Carbonara (Lunch)

Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy alfredo sauce.

Penne Pasta (Lunch)

Grilled chicken breast, onion, and tomatoes sauteed in a chipolini cream sauce. Substitute prawns for $1.80 more.

Angel Hair Pasta (Lunch)

Tossed with roma tomato, fresh basil, and garlic.

Spaghetti and Meatballs (Lunch)

In venti marinara sauce.

Fettuccini Alfredo (Lunch)

With mushrooms, young zucchini strips in alfredo sauce.

Lasagna (Lunch)

With meat sauce, mozzarella and provolone cheeses.

Pesto Ravioli (Lunch)

In pesto cream sauce.

Mushroom Ravioli (Lunch)

With roma tomatoes and fresh spinach, in a light marsala cream sauce.

Spaghetti with Clams (Lunch)

Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Linguine Pescatore (Lunch)

Fresh salmon, snapper, clams, mussels, and prawns, in a spicy tomato sauce.

Penne Francesca (Lunch)

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.

Linguine Leonardo (Lunch)

Grilled chicken breast and fresh spinach in a luscious caper sauce.

Scallops and Fettuccini (Lunch)

Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccini pasta.

Spaghetti Bolognese (Lunch)

Spaghetti pasta in our traditional meat sauce.

Halibut with Heirloom Tomatoes (Lunch)

Pan seared fresh fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette.

Mediterranean Salad with Sea Bass (Lunch)

Pan seared sea pass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.

Filet Mignon (Lunch)

Filet mignon in a red wine reduction served with broccolini and a risoto cake filled with blue cheese.

Grilled Lamb Chops (Lunch)

Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes.

Grilled Salmon (Lunch)

Served with sauteed spinach wild rice and vegetables.

Braised Short Rib (Lunch)

In a red wine sauce. Served with polenta and seasonal fresh cut vegetables.

Succulent Seared Scallops (Lunch)

Served on a bed of roasted corn, mushroom, basil, bacon, and spinach, topped with grilled asparagus and roasted peppers.

Chicken Skewers (Lunch)

Served with wild rice mixed with vegetables.

Lamb Skewers (Lunch)

Ground lamb skewers in a side Greek salad.

Chicken Marsala (Lunch)

Chicken breast sauteed in marsala wine over mashed potatoes with grilled vegetables.

Seafood Paella (Lunch)

A take on Spanish style paella. Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley.

Chicken and Sausage Paella (Lunch)

A take on Spanish style paella. Arborio with saffron, chicken, sausage, bell peppers, and cilantro.

Market Fresh Fruits and Berries (Breakfast)

Bountiful selection of nature's sweetness with Greek yogurt.

Classic Benedict (Breakfast)

Poached eggs, Canadian bacon, house-made hollandaise, yukon gold creamed potatoes served on an English muffin.

Crab Benedict (Breakfast)

Poached eggs with spinach and avocado. Served over house-made crab cakes and hollandaise.

Spicy Aioli Egg Sandwich (Breakfast)

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin.

Belgian Waffle (Breakfast)

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

French Toast (Breakfast)

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Egg White Frittata (Breakfast)

Spinach, onions, and mushrooms topped with laura chanel goat cheese with tomatoes.

Primavera Frittata (Breakfast)

Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.

California Omelet (Breakfast)

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado.

Voya Omelet (Breakfast)

Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda.

Eggs Made Your Way (Breakfast)

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links. Served with potatoes.

Two Cage Free Eggs

Any style.

Locally Grown Berries

Side of Locally Grown Berries

Low-Fat Yogurt

Yukon Gold Creamer Potato

Toast

Butter and preserves.

English Muffin

Butter and preserves.

Breakfast Meats

Smoked bacon, sausage links and chicken apple sausage.

Illy Coffee

Illy's Latte

Illy's Cappuccino

Republic Tea Bags

Ginger peach, earl grey, blueberry green, mango ceylon, and English breakfast.

Organic Loose Leaf Tea

Ultimate green, pumpkin spice, earl grey, English breakfast.

Fresh Orange Juice

Market Fresh Fruits and Berries (Party)

Bountiful selection of nature's sweetness with Greek yogurt.

Organic Ruby Red Grapefruit (Party)

Grapefruit served with honey and sea salt.

Steel Cut Oatmeal (Party)

Served with a side of butter, mixed local fruit, and brown sugar.

Classic Benedict (Party)

Poached eggs, Canadian bacon, house-made Hollandaise, yukon gold creamer potatoes served on an English muffin.

Crab Benedict (Party)

Poached eggs with spinach and avocado. Served over house-made crab cakes and Hollandaise.

Smoked Salmon Benedict (Party)

Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.

Spicy Aioli Egg Sandwich (Party)

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin.

Smoked Salmon Platter (Party)

Sliced tomatoes and onions, capers, and lemon wedges. Served with a toasted bagel and cream cheese.

Belgian Waffle (Party)

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

French Toast (Party)

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Egg White Frittata (Party)

Spinach, onions, and mushrooms topped with laura chanel goat cheese with tomatoes.

Primavera Frittata (Party)

Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.

California Omelet (Party)

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado.

Voya Omelet (Party)

Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda.

Eggs Made Your Way (Party)

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links. Served with potatoes.

Two Cage Free Eggs (Party)

Any style.

Locally Grown Berries (Party)

Side of Locally Grown Berries (Party)

Low Fat Yogurt (Party)

Yukon Gold Creamer Potato (Party)

Toasted Bagel and Cream Cheese (Party)

Toast (Party)

Butter and preserves.

English Muffin (Party)

Butter and preserves.

Breakfast Meats (Party)

Smoked bacon, sausage links and chicken apple sausage.

Guacamole (Gluten Free) (Party)

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potato and taro chips.

Coconut Crusted Shrimp (Party)

Served with sweet habanero sauce.

Calamari (Party)

Crispy fried calamari, jalapeno, and chipotle and jalapeno aioli.

Crab Cakes (Party)

Crab cake, mango and habanero sauce served with a side of watercress salad.

Sauteed Octopus with Saffron (Gluten Free) (Party)

Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread.

Mediterranean Mussels (Gluten Free) (Party)

Sauteed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread.

Seven Seas (Gluten Free) (Party)

Prawns, red snapper, mussels, clams, peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.

Kobe beef Sliders (Party)

Gouda muenster cheese, tomatoes and chipotle mayonnaise.

Pulled Pork Sliders (Party)

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.