15 pieces.
8 pieces.
8 pieces.
2 pieces.
2 pieces.
2 pieces.
18 pieces.
10 pieces.
18 pieces.
4 pieces.
8 pieces.
4 pieces.
4 pieces.
A cut of meat taken from the shoulder.
French fries, fried fish, fried shrimp, and fried scallops.
2 egg rolls, 2 crabs Rangoon, 2 fried shrimps, 2 BBQ spare ribs, 2 chicken wings, and 2 fried scallops.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Marinated and stir fried.
Poultry.
Egg noodle dish.
Poultry.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Spicy.
Poultry.
Stir fried chicken and vegetables.
Poultry.
Poultry. Spicy stir-fry.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Spicy stir-fry.
With brown sauce and vegetables.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Shell fish. Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
A cut of meat taken from the shoulder.
Vegetable stir fry.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Marinated and stir fried.
Poultry.
Served in a sweet sauce served with sesame seeds. Poultry.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Stir fried chicken and vegetables.
Marinated and stir fried. Poultry.
Spicy stir-fry. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Spicy stir-fry.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Shell fish. Mild white sauce.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
A cut of meat taken from the shoulder.
Vegetable stir fry.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry. Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Large only.
Mild sweet meat that has been roasted. Stir fried rice.
Cooked meat from the upper part of a pig's leg. Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Shell fish. Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Poultry.
Poultry. Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
With brown sauce and vegetables. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Spicy stir-fry. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Tofu.
Tofu. Marinated and stir fried.
Tofu.
Vegetable stir fry.
Vegetable stir fry.
Seafood combination of shrimp, scallops, crab meat with special white sauce.
An exotic combination of shrimp, scallop, crab meat, chicken, roast pork, beef with Chinese vegetables in brown sauce.
Beef, roast pork, chicken, and shrimp with mixed vegetable in brown sauce.
Shrimp sauteed with broccoli, snow peas, baby corn, bok choy, and general Tso's chicken.
Shrimp and scallops sauteed with vegetables in house special brown sauce.
Sliced beef and vegetables in spicy sauce with orange flavored.
Shrimp, chicken with mixed vegetables in house special garlic sauce.
Deep-fried chicken breast over lettuce topped with gravy and almond on the side.
Deep-fried chicken in special brown sauce with sesame seed on the top.
Deep-fried chicken in special brown sauce with broccoli.
Deep-fried white chicken breast and a sweet lemon sauce on the side served lettuce.
Deep-fried chicken with coconut sauce.
Battered and cooked in a sweet orange sauce. Poultry.
Cooked using moist heat. Tofu.
Pepper steak.
Mongolian pork, chicken with broccoli.
Beef with broccoli, general Tso's chicken, bourbon chicken.
General Tso's chicken, chicken broccoli, beef broccoli, Mongolian pork.
General Tso's chicken, bourbon chicken, pepper steak with onion, seafood delight, hibachi triple.
Poultry. Cooked on a hibachi grill.
Cooked on a hibachi grill.
Inside: cucumber, avocado, and crab meat. Top: masago.
Inside: tempura crab meat, cucumber, and avocado. Top: sliced crab meat, yum yum, and eel sauce.
Inside: fried chicken and cream cheese. Top: sliced tomatoes, geen peppers, and yum yum sauce.
Sushi roll prepared with avocado.
Battered and fried.
Inside: tempura crab meat, cream cheese, and tamago egg. Top: sesame seeds, light mayo, and eel sauce.
Inside: cream cheese, crab meat, and cucumber. Top: avocado, sliced crab, light mayo, and eel sauce.
Inside: crab meat, cucumber, and tamago egg. Top: sliced crab meat, avocado, light mayo, and yum yum sauce.
Inside: cream cheese, tempura crab meat, and avocado. Top: fried banana, acocado, sesame, and eel sauce.
Seaweed wrapped outside. Inside: tempura shrimp, cucumber, and avocado. Top: light mayo and eel sauce.
Inside: coconut shrimp, avocado, and cream cheese. Top: cocunut sauce and tempura flakes.
Inside: eel, cucumber, and avocado. Top: eel, avocado, and eel sauce.
Inside: raw salmon, cucumber, and avocado. Top: salmon, avocado, yum yum, and eel sauce.
Cooked in oil. Seaweed wrapped around rice and filling.
small
Pastry made with ground mung bean.
5 pieces.
Per bag.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.