Served chilled with yuzu sea salt.
Tartare of yellowtail, truffle-soy, and taro root shell.
Pickled daikon & ginger and sesame-carrot dressing.
With crispy shallots and umami soy.
Soy-sesame marinated chicken fried in duck fat.
Steamed buns with daikin-arugula salad, pickles, spicy mustard, and soy ginger glaze.
Three steamed buns with daikin-arugula salad, pickles, spicy mustard, and soy ginger glaze.
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, and bean sprouts.
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, and chili oil.
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, and chili oil. Gluten free.
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Served chilled with yuzu sea salt.
Tartare of yellowtail, truffle-soy, and taro root shell.
Pickled daikon & ginger and sesame-carrot dressing.
With crispy shallots and umami soy.
Soy-sesame marinated chicken fried in duck fat.
Grilled, marinated short ribs over braised har usame noodles.
Octopus balls, bonito,and aromatic sauce.
Roasted chicken with tare and yuzu.
Pork belly with a soy-ginger glaze.
Shrimp tempura with remoulade.
Served with shiitake mushroom tempura, eggplant, miso mustard, and pickled jalapeno.
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, and bean sprouts.
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, and chili oil.
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, and chili oil. Gluten free.
Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles.
Fat rice dumplings with a medley of Japanese mushrooms, zucchini, shishito peppers, sweet bell peppers. and chili soy sauce. Gluten free.
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Bigeye tuna.
Yellowtail.
Sea bream.
Spot prawn.
Hokkaido scallop.
Salmon roe.
Eel.
Salmon.
Squid.
Flying fish squid.
Mackerel.
Cooked shrimp.
Egg.
Smelt roe.
Two pieces of yuzu salt.
Two pieces of jalapeno vinaigrette.
Two pieces of seared mackerel with scallions.
Two pieces of chopped toro with scallion and topped with uni.
Tartare-style salmon, cucumber, scallions, nori, daikon and masago. Served over a bed of sushi rice and miso soup on the side.
Tuna marinated in sesame soy sauce, spicy mayo, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago and shiso. Served over a bed of sushi rice and miso soup on the side.
Crab salad, scallions, nori, white sesame seeds, cucumber, avocado, daikon, wasabi tobiko and shiso. Served over a bed of sushi rice and miso soup on the side.
Serves 1-2 people.
Serves 3-4 people.
Shrimp tempura topped with BBQ eel, avocado, unagi sauce.
Salmon, avocado, jalapeno, masago topped with unagi sauce, spicy mayo, spicy tuna.
Asparagus, red pepper, cucumber, shiitake mushroom, tempura, scallions, eggplant, oba, wasabi aioli, balsamic reduction.
Tuna, hamachi, salmon, avocado, jalapeno, vinaigrette wrapped with soy paper.
Spicy tuna, baked kani kama salad, scallion, masago, spicy mayo.
Salmon, cream cheese, scallions, tempura, topped with mixed green salad, jalapeno vinaigrette, eel sauce, spicy mayo.
Yellowtail, avocado, jalapeno topped with scallop salad, spicy mayo, masago, sriracha, micro cilantro with wasabi tobiko.
Tempura soft shell crab, asparagus, kani kama, masago, mixed green salad, drizzled with eel sauce.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.