Chicken wings, deep fried and seasoned spicy served with our sour cream and blue cheese dip.
Red onion, hand sliced and battered fried light and crispy.
Battered and fried, served with horseradish sauce.
Your choice of glazed, blackened or buffalo sauce. Served over a bed of lettuce with tomatoes, cucumbers, croutons, and cheddar cheese.
Your choice of blackened or plain sirloin. Served over a bed of lettuce with tomatoes, cucumbers, croutons, and cheddar cheese.
Year after year rated madison’s best. Fat jacks original recipe ribs are slow roasted over wisconsin hickory, basted with a citrus glaze, and charbroiled.
Some people call these baby back, but the taste is so big we call it tennessee style back ribs... Slow roasted in our pit oven and smothered in a sweet, tangy barbecue sauce.
Fresh pork butts slow roasted in our pit oven and sliced thin.
Delicately smoked, basted, and charbroiled.
Tender slices of eye of the round specially seasoned and slowly roasted for 12 hours.
Undecided? Choose from 2-all 5 of our hickory smoked specialties and create your own sampler platter.
Tender breasts of chicken, basted with a citrus glaze and grilled to perfection.
1/2 lb. Fresh ground beef, charbroiled to perfection.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.