Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices.
Lentils are soaked overnight, cooked, and then mixed with yams, sautéed onions, cumin, and other spices.
House-made spicy tomato sauce with garlic and crushed peppers is added to chopped baby clam and simmered to perfection.
Lentils are soaked overnight, cooked, and then mixed with yams, sautéed onions, cumin, and other spices.
Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices.
House-made spicy tomato sauce with garlic and crushed peppers is added to chopped baby clam and simmered to perfection.
Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added. Smoked ham, scrambled eggs, jack cheese, and onion.
Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas, and fresh dill.
Ground beef is sautéed with onions and spices then simmered with our tomato sauce, mushrooms, and roasted potatoes.
Scrambled eggs are mixed with potatoes, sausage, cheddar cheese, and caramelized onions. Ingredients: eggs, breakfast sausage, potato, cheddar cheese, and onion Calories: 350
Your choice of meat pies, vegetarian pies, or vegan pies
Your choice of meat pies, vegetarian pies, or vegan pies.
This pie has sliced d'anjou pear, applesauce, and a crumble mix made with butter, brown sugar, pastry flour, and spices.
Filled with homemade sweet chocolate custard-a blend of cream, butter, sugar, and sweet Swiss chocolate.
Filled with homemade custard, topped with fresh blueberries, and then glazed apricot jelly.
Filled with ground pumpkin, cream cheese, and our blend of sweet pie spices. The pies are topped with roasted pecan.
Filled with our homemade vanilla custard. For the custard, we blend cream, butter, sugar, and extract of pure Madagascar vanilla.
Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, zucchini, and cheddar cheese.
Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas, and fresh dill.
Ground beef is sautéed with onions and spices then simmered with our tomato sauce, mushrooms, and roasted potatoes.
Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added. Smoked ham, scrambled eggs, jack cheese, and onion.
Scrambled eggs are mixed with potatoes, sausage, cheddar cheese, and caramelized onions. Ingredients: eggs, breakfast sausage, potato, cheddar cheese, and onion Calories: 350
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, zucchini, and cheddar cheese.
Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.
Hours of Service:
Friday: 7:30am - 6:30pm
Monday: 7:30am - 6:30pm
Sunday: 9:00am - 6:30pm
Tuesday: 7:30am - 6:30pm
Saturday: 9:00am - 6:30pm
Thursday: 7:00am - 6:30pm
Wednesday: 7:30am - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.