Handmade crab pouches. Served with sweet chili dipping sauce.
Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.
Hot and spicy. Vegetarian. Daikon, shiitake mushrooms, and carrots.
Steamed soybeans tossed in seasalt.
Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.
Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.
Tempura shrimp. Served with a tangy lemon mayonnaise.
Choice of tuna, salmon or yellowtail.
Thin sliced tender yellowtail with jalapenos on top served with yuzu sauce.
Spicy tuna, spicy crabmeat, and spicy salmon wrap with avocado top with tobiko and tempura flakes.
Gently fried with sweet chili sauce.
Tofu, dashi soup stock, miso paste and seaweed.
Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Spicy.
Pork wontons, baby bok choy, scallions and savory chicken broth.
Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Hot and spicy.
Vegetarian dish. Spring mix, jicama and mango. Served with house ginger dressing.
Spicy and hot. Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise.
Fuji apple, steamed shrimp, masago and mayo.
Spicy and hot. Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing.
Fresh avacado and sesame shrimp, masago and mayo.
Asparagus, avocado and cucumber.
Crab meat, cucumber and avocado.
Salmon skin, scallions and cucumber.
Calamari and cucumber.
Salmon, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Fried shrimp, avocado and cucumber.
Tuna, salmon, avocado and tempura flakes.
Fried soft shell crab, cucumbers, lettuce and caviar. Served with BBQ eel sauce.
3 rolls of California.
Pieces of assorted sushi and 1 California roll.
Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.
Eighteen Pieces of assorted sliced fish with white rice on the side.
Variety of fish and pickles on bed of sushi rice.
6 pieces sushi, 10 pieces sashimi and 1 salmon roll.
Three Pieces each of tuna, yellowtail and salmon and 1 salmon avocado roll.
Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.
Three pieces of tuna, three pieces of yellowtail, three pieces of salmon and one salmon avacado roll.
Ebi.
Salmon egg.
Saba.
Hamachi.
Kani.
Unagi.
Tamago.
Flying fish egg.
Sake.
Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.
Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.
This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.
Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.
Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.
Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.
King crab, avocado, cucumber and wasabi caviar served with spicy sauce.
Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.
Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.
Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.
Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.
Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.
Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.
Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.
Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.
Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.
California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.
No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.
Eel cucumber inside topped with avacado served with eel sauce.
Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Wild Ginger's signature sweet ginger sauce.
Hot and spicy. Contains nuts. Dry roasted peanuts, zucchini, papaya, chili peppers and jalapeno served in spicy brown sauce.
Broccoli, caramelized red pepper and Thai basil leaf stir-fry with house brown sauce.
Hot and spicy. Caramelized red peppers, Japanese eggplant and green onions.
Hot and spicy. Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes.
Hot and spicy. Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce.
Hot and spicy. Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.
Contains nuts. Cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.
Hot and spicy. Zucchini, mushroom, red pepper, green pepper and onion.
Hot and spicy. Caramelized onions, red peppers, scallions, hoisin sauce and chili pepper oil.
Hot and spicy. Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor.
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.
Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.
Vegetarian. Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce.
Chunks of deep-fried chicken breast with sweet and sour sauce on the side.
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.
Hot and spicy. Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce.
Hot and spicy. A combination of chicken and shrimp precisely balanced in a hot and spicy sauce.
Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.
Peas, carrots, green onions, egg and bean sprouts.
Contains nuts. Egg noodles, carrots, napo bean sprouts, red onions, soy-based sauce.
Hot and spicy, Contains nuts. Flat rice noodles carrots, red onions, napo bean sprouts, balances sweet, sour and spicy.
Two pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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