CHICKEN FLAUTAS

Manny made up these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas and topped with our Signature Verde Sauce. (GF)

YUCCA TOTS

Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, served with a side of sriracha mayo. (GF) (V) (Contains Dairy)

LUCHA WINGS

We season and bake our wings and them we fry them to perfection. They are great on their own and even better if you add one of our sauces. We make our Buffalo Sauce is Gluten Free. We also have Chipotle BBQ or if you really want something new, mix the buffalo and bbq together for our a sauce we call Buffi-Q. Each order has 10 jumbo wings. (GF)

NACHO PUERCO

We start with freshly fried corn chips tossed in our secret dry rub. add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, lucha slaw, and topped with our house made queso.

ELOTE DIP

Its kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika.

DILLA DE CAMERON

Let’s talk about this new quesadilla; stuffed with Chihuahua cheese, Crimini mushrooms & caramelized onions before being topped with grilled shrimp brushed with honey along with a little green onion & goat cheese. Served with roasted garlic crema.

AVOCADO TOAST

The Italian restaurants have bruschetta, well here at Lucha we top our toasted crustinis with fresh guacamole, grilled peaches, butterflied shrimp and hot honey. Get yourself some!

SHEET PAN NACHOS

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (GF)

GUAC & QUESO

It's the best of both worlds right? Guacamole and Queso along with a couple fresh salsas. Treat yourself!

FRESH GUACAMOLE

We make this stuff everyday! avocado, onion, cilantro, jalapeño, garlic and spices. Try it with a salsa or two of your choice

LUCHA QUESO

Just like so many things here at lucha, we make this everyday. we use real cheese, milk, garlic, and black pepper. it’s extremely addictive. we’re not joking. check out the salsa list and pick a couple to add along side.

CHIPS AND SALSA

Nothing wrong with keeping it simple. pick a couple salsas and we’ll get this out to you right away.

SOUTHWESTERN CHOP SALAD

We take romaine lettuce and mix in roasted corn, onion, bell pepper, tomatoes, freshly diced avocado, chihuahua cheese, black beans and tortilla strips. Served with our homemade Ranch on the side. (gf)

ESPINACA SALAD

Grape tomatoes, candied walnuts, crumbled goat cheese and fresh spinach topped with balsamic reduction. (gf)

AVOCADO SALAD

Fresh avocado and cherry tomatoes, topped with julienned red onion, cilantro lime dressing and Cotija cheese. (gf)

ENSALADA DE DURAZNOS

This salad is next level! Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing.

CHICKEN AND SPINACH ENCHILADA

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso.

MOO PEEP OINK ENCHILADA

Not sure which protein you want? these come with them all. we top these with our pork green chili and some chihuahua cheese. we also enjoy listening to you order them.

CHICKEN FAJITA TACOS

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF-Option)

SPICY HAWAIIAN SHRIMP TACOS

Spicy shrimp sauteed with fresh cut pineapple & cabbage then topped with chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno.

BUFFALO CHICKEN TACOS

Our Buffalo Chicken Taco features hand breaded chicken tossed in our own Buffalo Sauce. Topped with a special slaw made with carrots & celery sticks before being topped with Blue Cheese Dressing. Served with beans & rice or our newest side option - Mexican Street Corn.

BAJA MAHI MAHI TACOS

Pan seared Mahi Mahi served with an El Milagro corn tortilla, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!!

BLACKENED WAHOO FISH TACOS

This is by far our most popular taco. built with slaw, spinach, guac, chihuahua cheese and cilantro dill dressing. Did we mention this was popular?

STEAK TACO TACOS

If you're looking for basic this is it. Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut sirloin steak. Enjoy. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

CARNITAS TACOS

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso.

ROASTED CAULIFLOWER TACOS

Roasted cauliflower with red cabbage, parmesan cheese, guajillo sauce, green onion, sour cream and jicama on blue corn tortillas.

POBLANO SHRIMP

A Roasted Poblano Pepper stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese and topped with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself a tasty entree.

RIO GRANDE BOWL

This bowl is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeno, black beans and fresh avocado. (gf)

SKIRT STEAK FAJITAS

Marinated Skirt Steak, fajita peppers and onions & crimini mushrooms topped with red ancho chili sauce alongside fresh pico, guacamole & black beans with cotija. Served with corn tortillas. (gf)

THE CHEESESTEAK CHIMI

We’re using thinly shaved sirloin along with Crimini Mushrooms, Poblano Peppers, Onions, a dash of Ranch Dressing and our awesome Queso.

BARRAMUNDI WITH CORN SALSA

Manny is pan searing the Barramundi and serving it with wilted spinach, red cabbage and roasted tomato. Then he’s topping the whole thing with fresh roasted corn salsa. (GF)

MISSION BURRITO

This thing is packed with goodness: Rice, onion, sour cream, black beans, queso, chihuahua, bell peppers, kale, squash & cotija cheeses. Topped with Verde Sauce, sour & Pico de Lucha.

FRESNO BURGER

We are using a blend of Chuck, Brisket and Short Rib to make this the perfect burger. Served on lettuce & pickle and topped with sautéed onions & Fresno peppers with melted Jack Cheese.

CAJUN MAC

Cavatappi noodles tossed with our Lucha Queso, shrimp, Andouille sausage & then topped with green onions and toasted bread crumbs.

THREE LAYER CARROT CAKE

Three delicious layers loaded with shredded carrots, pecan pieces and crushed pineapple. Finished with cream cheese icing and garnished with pecans.

TRES LECHES

Layered with mousse & dusted with cocoa, this Tres Leches is everything you'd expect. Enjoy. (K)

CHOCOLATE LAVA CAKE

Smoked chocolate ganache in a chocolate graham cracker cake with toasted marshmallow on top. Can it get any better? Yes it can. Served with fresh churros.