Peach Ginger Green Detox Iced Tea

China Black Iced Tea

Thai Iced Tea

Vietnamese Iced Coffee

Topo Chico

12 oz Bottle

Sugar cane

Vegetable Spicy Crispy Samosas

4 Indian pastries filled with a spiced potato mixture, fried wonton paper served with cilantro yogurt sauce.

Malai Favorites Sampler

Grilled chicken satay, imperial rolls, spring rolls and Vietnamese meatballs.

Thai Tacos

Pulled pork, pickled bean sprouts and cilantro on a crispy wonton shell.

Green Papaya Salad

Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.

Lemongrass Mussels

PEI mussels, lemongrass and Sauvignon Blanc - coconut broth with grilled banh mi bread.

Ahi Tuna Tartare

Larb tuna. Diced sushi grade ahi tuna, minced herbs, cucumbers, Thai chilies, avocado slices and wonton chips.

Spicy Crispy Samosas

Beef, garlic, ginger and cilantro yogurt sauce.

Curried Crab Dip

Lump crab, coconut curry, chilies, egg, kaffir, ginger and shrimp chips.

Vietnamese “Meatballs”

Minced pork, green onions, caramel and herbs.

Fried Imperial Rolls

Shrimp, pork, bean thread noodles, herbs and crispy rice paper.

Burmese Tea Leaf Salad

Fermented tea leaves, napa cabbage, toasted burmese nuts, crispy garlic, dried shrimp.

Grilled Satay

Peanut - turmeric - bourbon marinated chicken and chili relish.

Shishito Peppers

Japanese peppers, skinny tempura and sweet and sour dipping sauce.

Thai Chicken Wings

Jumbo whole wings, Thai chili garlic glaze and toasted sesame seeds.

Lemongrass Soup

Black tiger shrimp, enoki and mint in a hot and sour broth.

Thai Coconut Soup

Chicken breast, galangal, shiitakes, scallions and tomatoes.

Sweet and Sour Vegetable Soup

Vietnamese style. Tofu, mushrooms, pineapple, tomatoes, spinach, peanuts and rice noodles.

Chicken Vietnamese Soup

Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

Beef Vietnamese Noodle Soup

Hanoi-style spiced broth, sliced tenderloin, thin rice noodles and fresh herbs.

Avocado Shrimp Salad

Coconut herb dressing, mixed greens and spicy croutons.

Peanut-Encrusted Ruby Trout

Citrus street salad, cilantro jasmine rice and roasted tomato coconut sauce.

North Atlantic Arctic Char

Pan roasted 7 oz. filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables and brown jasmine rice.

Seared Jumbo Sea Scallops

Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce and crushed peanuts.

Chilean Sea Bass

Garlic lemongrass poached MSC certified 7 oz. fillet, baby bok choy, thin rice noodles and chili lime broth.

Red Curry Georges Bank Cod

Pan-seared George's bank cod, wok-seared vegetables and curried jasmine rice.

Jungle Curry Hot Pot with Shrimp

Curried broth, siamese watercress, thin rice noodles and black tiger shrimp.

Iron Pot Green Curry Chicken

Chicken breast, scratch green curry, apple eggplant, carrots and rice noodles or jasmine rice.

Massaman Braised Lamb Shank

Australian foreshank, peanut tamarind curry, boiled egg and jasmine rice.

Vietnamese BBQ Pork Ribs

1/2 rack, ginger soy glaze, green curry noodles and green papaya slaw.

Whole Branzino

Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad and jasmine rice.

Banh Mi Sandwich

Vietnamese Baguette, Pickled Carrots, Daikon, Cucumbers, Spicy Aioli, Sriracha, Herbs

Vermicelli Salad with Lemongrass Chicken

Chilled rice noodles, cucumbers, peanuts, garlic-lime dressing and imperial roll.

Basil Vegetable Fried Rice

Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes and broccoli.

Pineapple Fried Rice

Peanuts, cherry tomatoes, carrots, green onions, turmeric and egg.

Lemongrass Chicken

Wok-seared chicken breast, green onions, carrots, lemongrass - caramel sauce, jasmine rice, sliced ginger caramel sauce and sliced ginger.

Chicken and Broccoli Noodles

Fresh flat noodles, chicken breast, egg, broccoli, bean sprouts, cherry tomatoes, lettuce and sweet soy sauce.

Drunken Noodles

Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, lettuce and Thai basil.

Stir Fried Glass Noodles

Chicken breast, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

Shrimp Pad Thai

Wok-tossed rice noodles, black tiger shrimp, local tofu, chopped peanuts and spicy tamarind sauce.

Yellow Curry Bowl

Chicken breast, bell peppers, pineapple, potatoes, tomatoes and brown jasmine rice.

Chiang Mai Noodles wIth Shrimp

Curried coconut broth, Tiger Shrimp, broccoli, bok choy and egg noodles.

Cucumber Salad

Wok-Seared Vegetables

Steamed Spicy Edamame

Sauteed Siamese Watercress

Simply Fried Rice

Basic fried rice with rice, egg, green onion , and carrots. *** No modifications please**

Crispy Roti

Coconut Creme Pie

Coconut macaroon crust, tamarind caramel and coconut gelato.

Peanut-Chili-Chocolate Roti

Housemade coconut gelato and hibiscus dipping sauce.

Mango Sticky Rice Smash

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

Banana Pot de Creme

Bruleed banana, fresh whipped cream and dark chocolate.