Sicilian style roasted eggplant lasagna with fresh herbs, fresh garlic, San Marzano tomatoes and fresh chili pepper for a spicy, delicious vegetarian option.
All natural, housemade, nut free basil pesto layered with freshly roasted zucchini and sun-dried tomatoes for a warm vibrant vegetarian option.
Slowly roasted butternut squash with fresh herbs and yellow onion to provide a slightly sweet and tangy tomato based vegetarian option.
Crimini and portobello mushrooms sauteed with fresh garlic and herbs in a deep, rich, red wine tomato sauce for a hearty yet light vegetarian option.
White. House cured pancetta (pork), carmalized with yellow onion in a creamy, delectable bechamel sauce and browned to perfection.
Our signiture lasagna, housemade nitrate free spicy Italian sausage with a classic mirepoix of onion, celery, and carrots in our signiture tomato sauce.
Top sirloin Angus beef ground in house and slowly cooked with a classic mirepoix of onion, celery, and carrots in our signiture tomato sauce.
Fresh Housemade penne pasta sauteed with fresh garlic, kalamata olives, wild Sicilian capers, fresh parsley, and Calabrian chili flakes topped with parmigiano!
Fresh Housemade Spaghetti sauteed with our signiture all natural Tomato Basil sauce finished with parmigiano, a true classic!
Fresh Housemade rigatoni sauteed with slices of all natural chicken breast, crimini mushrooms, red bell pepper, and fresh parsley in a light chardonnay sauce with a touch of cream!
Housemade raviolis filled a classic combo of mild ricotta cheese and spinach sauteed in our signiture Tomato Basil sauce with a touch of cream!
Our take on a classic... housemade spaghetti sauteed with crimini mushrooms and house cured pancetta in cream sauce topped with parmigiano!
Housemade raviolis filled with a blend of cheese and mushrooms in an Italian Black Truffle cream sauce topped with parmigiano!
Giant housemade tortelloni filled with tender braised beef short ribs in a red wine ragu sauce topped with parmigiano!
Fresh Housemade Spaghetti sauteed with fresh local clams, fresh garlic, cherry tomatoes and fresh parsley in a light white wine and olive oil sauce!
Chef Gianfranco's daily pasta creation served with a fresh baby greens salad or a cup of the soup of the day!
Add chicken for an additional charge.
Fresh imported Mozzarella di Bufala served on a bed of fresh local baby greens, fresh tomatoes, fresh basil, and our home made balsamic vinaigrette!
Beautiful local baby greens with grilled chicken, tomatoes, red onion, kalamata olives, feta cheese, and our home made balsamic vinaigrette!
Fresh local baby greens with fresh tomatoes, red onion, and our home made balsamic vinaigrette!
Thinly sliced Prosciutto di Parma, mozzarella di Bufala, fresh tomatoes and fresh baby greens with our housemade black truffle aioli! Served with a fresh baby greens salad.
All natural grilled chicken breast, mozzarella di Bufala, fresh tomatoes, red onion, and baby greens with our housemade pesto aioli! Served with a fresh baby greens salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.