Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil.
Crispy calamari, artichoke, pepperoncini, caper, tomato, Kalamata olive, feta cheese and lemon butter sauce.
Fresh steamed PEI mussels, tomato and classic white wine lemon butter.
Mushrooms filled with blend of house sausage, imported cheese, herbs and roasted with garlic butter. Served with Dijon crema.
Deep-fried Brussels sprouts, pancetta, crispy shallots, house blend spices, lemon zest served with Parmesan Dijon dipping sauce.
Imported meats, cheese and cicchetti bites served family style.
Fresh marinated beets, spring greens, candied walnuts, feta and Gorgonzola vinaigrette.
Organic arugula, pear, toasted pine nut, Pecorino Romano, leek slaw and lemon drizzle.
Pulled house mozzarella, vine ripened tomato, basil, extra virgin olive oil and balsamic reduction.
Crisp romaine, Joe's Caesar dressing, Parmesan and crostini.
Italian sausage, peppers, mushroom, onion, penne pasta and spinach and spicy rosa sauce
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta and house marinara.
Spaghetti with homemade meatball and Italian sausage, marinara and shaved Parmesan.
Ricotta, fresh sage, pine nuts, shaved Parmesan and brown butter.
Fresh shell on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta and linguini pasta.
Rich 3 meat Bolognese sauce of veal, pork and Colorado, ground chunk, tossed with pappardelle pasta, shaved Parmesan, Italian parsley and fresh lemon zest.
8oz filet, grilled to order. Served with Chef's potato, mixed greens Please include desired temp
Sauteed wild mushroom, fresh sage, shallot, Lombardo Marsala sauce, compound butter over linguini pasta.
Breast of chicken, mozzarella cheese, house marinara, shaved Parmesan. Served with linguini pasta.
Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce and linguine pasta.
Jumbo shrimp, shallot, white wine, simmered in pesto cream sauce, gnocchi, romano cheese, toasted almonds
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta.
Italian white fish, mussels, crab leg, scallops, shrimp and clams in spicy tomato broth over cappellini pasta.
Marinated & grilled 8oz salmon, dressed with tapenade of olive, lemon, tomato, feta served with Chef's potatoes
Pan seared scallops tossed in light herbed butter linguini pasta
Basil pesto, sun-dried tomato, spinach, artichoke, olive, fontina and feta cheese. Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Includes standard with house marinara, mozzarella cheese blend.
An Italian classic. Garlic oil, fresh mozzarella, vine tomatoes, basil and finished with balsamic reduction. Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Includes standard with house marinara.
Italian sausage, marinara, sweet & spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano
Includes standard with house marinara, mozzarella cheese blend.
Marinated tomatoes, basil, garlic served over crostini with fresh cheese and balsamic reduction.
A butter roasted mushroom cap filled with a blend of Italian cheese, sausage and herbs. Served with Dijon Parmesan dipping sauce and black pepper.
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives, feta. Tossed in a lemon butter sauce.
House mozzarella, fresh basil, sliced tomatoes, served simply with seasoning, extra virgin olive oil and balsamic.
Fried risotto balls filled with sausage, cheese and herbs. Served with Parmesan, parsley and rosa sauce.
Pancetta, cannelloni bean, lime bean, shaved Parmesan, herbs and pasta in a chicken broth.
Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber and scallion.
Fresh romaine, shaved Parmesan, house Caesar dressing and crostini.
Baby greens, cucumber, tomato, beets, onion and Italian vianigrette.
Organic arugula, shaved Parmesan, pine nut, grilled pear, crispy leek straws and lemon garlic vianigrette.
Fresh mixed greens, dolmas, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, pepperocini and house vinaigrette.
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction.
Flame grilled ribeye steak, creamy Gorgonzola dressing, caramelized onion, grilled tomato and baby greens.
Slow roasted beef sliced thin, crispy French bread, bell peppers, spicy giardiniera peppers and anjus. Includes choice of french fries or pasta salad.
Italian sausage, crispy French bread, sweet bell peppers, house giardiniera peppers and anjus. Includes choice of french fries or pasta salad.
Italian sausage and slow roasted beef slcied thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers and anjus.
House made meatballs, melted mozzarella, marinara on banguette. Includes choice of french fries or pasta salad.
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta. Includes choice of french fries or pasta salad.
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red peppers, mozzarella, Italian vinaigrette served on ciabatta bread. Includes choice of french fries or pasta salad.
Traditional gyros meat, pita, tomato, red onion, dolmas, Kalamata olives and tzatziki sauce. Includes choice of french fries or pasta salad.
Choice of pepperoni, sausage or vegetarian pizza with soup or house insalata.
Choice of pepperoni, sausage or vegetarian calzone. Served with marinara and soup or house insalata.
Spaghetti with homemade meatball or Italian sausage link, marinara and shaved Parmesan.
Lightly floured chicken breast sauteed in lemon butter caper sauce, tomato, artichoke heart and linguine pasta.
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara.
Sauteed tomato, basil, mozzarella, garlic white wine over penne pasta. Finished with extra virgin olive oil.
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce and penne pasta.
Shell on fresh clams, crispy pancetta, tomato, shallot served in a sauce of white wine, lemon, garlic and fresh parsley.
Ricotta stuffed raviolis, served in herbed brown butter with fresh Parmesan.
Rich 3 meat Bolognese sauce of veal pork and Colorado ground chuck, tossed with pappardelle pasta, shaved Parmesan, Italian parsley and fresh lemon zest.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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