Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce
Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with sweet & sour sauce and spicy mayo sauce.
Noodle Wave fried wings: Almond Sriracha Sauce or Thai-Style.
Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce.
Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves.
It is a small pastry consisting of curry with mixed veggies and potatoes in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce..
It is a small pastry consisting of chicken with potatoes, peas, and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce..
Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and all the seasonings together.
An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and roasted chili.
A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and chili in a sweet and sour broth.
Traditional papaya with tomatoes, carrots, green beans, chili, garlic, and peanuts. Contains fish sauce.
Mixed salad with lettuce, tomatoes, carrots, raisins, cashews, pineapple, and house peanut dressing.
Mixed salad with grilled chicken, lettuce, tomatoes, carrots, raisins, cashews, pineapple, and house peanut dressing.
A calamari and shrimp salad mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.
Spicy glass noodles tossed in a spicy lime dressing with onions, chili, cilantro, celery, minced chicken, and steamed shrimp.
A special blend of seasoning and sriracha sauce topped with our delicious herbal chicken.
This Green Curry Fried Rice is a twist on the classic curry, with an exotic flavor from green curry paste. served with a fried egg on top and homemade stir-fried sweet chicken on side by Chef Rosie
Stir-fried rice with assorted seafood, onions, tomatoes, and egg.
Jasmine stir-fried rice with fresh basil, mushrooms, onions, and carrots with choice of chicken, beef, or tofu.
Stir-fried rice with onions, tomatoes, egg, and choice of chicken, beef, or tofu.
Stir-fried rice with chicken, beef, shrimp, onions, tomatoes, and egg.
Stir-fried rice with egg, ginger, tomatoes, and red onions (choice of chicken , beef, or tofu)
Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapple, egg, and choice of chicken, beef, or tofu.
Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews.
Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles.
Glass noodles stir-fried with crab meat, bean sprouts, and scallions topped with tempura soft shell crab.
Glass noodles stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions.
Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce
Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir-fried with big flat noodles.
Asian broccoli, bok choy, egg, and Thai seasonings stir-fried with big flat noodles and choice of chicken, beef, or tofu.
Curry noodles, tomatoes, egg, onions, bell pepper, celery, and carrots stir-fried with big flat noodles and choice of chicken, beef, or tofu.
Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried with big flat noodles with.
Pan-seared big flat noodles with Asian broccoli in black bean sauce and choice of chicken, beef, or tofu.
A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce.
Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili.
Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil, and bamboo served with chicken, beef, or tofu.
A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu.
A thick sweet red curry topped with bell peppers, mushroom, carrots, served with chicken, beef, or tofu.
An Indian-influenced curry dish with potatoes, onions carrots and your choice of chicken, beef, or tofu.
Slowly cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.
Crispy chicken breast served with our delicious green curry on jasmine rice.
Noodle Wave house soup served with a choice of chicken or beef with bean sprouts, scallions, cilantro, peanuts, and big noodles or rice noodles.
A fragrant clear broth noodle soup with onions, scallions, and a side of bean sprout and basil (choice of chicken or beef).
Homemade red curry in coconut sauce with Asian vegetables and egg noodles.
Creamy tom yum with a spicy combination mushroom, tomatoes, cilantro, onion, herbs and roasted chili.
Fried catfish stir-fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.
Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers, and kaffir lime leaf topped with crispy basil leaves.
Homemade red curry in coconut milk served with steamed mixed vegetables.
Homemade red curry in coconut milk served with steamed mixed vegetables.
Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushrooms, and bamboo shoots.
Tender beef slices sauteed with sweet onions, carrots, scallions, and bell pepper in tangy spicy sauce.
Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.
Tempura Chicken wok tossed in spicy Siracha sauce with onions, scallions, and almonds over Jasmine rice.
Lightly battered chicken in a sweet and tangy sesame sauce with fresh steamed broccoli.
Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce.
Marinated sliced chicken in homemade peanut sauce ton a bed of seasoned cabbage, carrots, and baby bok choy.
Stir fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts.
Served with stir-fried vegetables over jasmine rice.
Served with stir-fried vegetables over jasmine rice.
Special Marinated slices of beef served over seasoned mixed vegetables.
Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli.
Contains peanuts.
Coke, Diet Coke, Sprite, Dr. Pepper, or Lemonade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.