CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion and special sauce.
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
60% CAB and 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon.
Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles. Available "MN nice" without spice.
Boneless or on-the-bone. Choice of buffalo, dry rub, or Japanese Sticky.
Buffalo Sauce, Vegan Ranch
Classic French onion dip and house made chips.
roasted & tossed with bacon, agave, and candied pecans
cucumbers, tomatoes, red peppers, carrots, marinated and pitted olives, pita chips
Beer-battered, served with triple berry ketchup.
Nashville hot fried chicken fingers, house pickles, red cow sauce
Hand battered chicken tenders, red cow sauce
Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette.
roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, candied pecans with balsamic vinaigrette
Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.
tangy slaw, grilled chicken, peppered bacon, roasted corn & peppers, tomatoes, avocado, BBQ sunflower seeds, crispy onion
cilantro-lime riced cauliflower, cumin black beans, organic greens, roasted corn & poblanos, pico de gallo, grilled chicken, avocado-ranch
Brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna & dragon sauce
Kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, balsamic vinaigrette
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
60% CAB and 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon.
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion and special sauce.
Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.
two thinly smashed patties, peanut butter, over easy egg, bacon and Wisconsin aged cheddar on sourdough.
CAB burger, manchego, prosciutto, piquillo pepper and smoked pepper aioli.
spicy tuna burger, avocado, ginger cream cheese, dragon sauce
Cheddar, Gruyere, smoked Gouda & BBQ chips on sourdough automatically served with hearty tomato soup.
Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles. Available "MN nice" without spice.
Chopped bacon, whipped brie, balsamic onion jam, organic greens
Peppered bacon, garlic aioli, organic greens, tomato
Two Red Cow classics.
American cheese and organic bread.
Served with veggies and French fries or fruit.
Fried Chicken
triple layer chocolate cake with buttercream frosting
dusted with cinnamon & sugar
Hours of Service:
Monday: closed
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.