Mildly spiced with lots of curry sauce.

Chicken pieces and cheese cubes simmered with nuts and raisins.

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken pieces and potatoes cooked in a tangy hot sauce.

Lightly broiled chicken in a savory tomato, onion, and butter sauce.

Chicken pieces cooked with light spices spinach and cream.

Tender chicken pieces blended with lightly creamed spiced black lentils.

Tender chicken pieces cooked with green peas and spices.

Cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins.

Made with hot chili sauce.

Tender chicken pieces cooked with mushrooms.

Boneless marinated chicken cooked with spinach, onion, and tomato sauce.

Tender chicken pieces cooked with mildly spiced vegetables.

Chicken tikka masala cooked with onions and green bell peppers.

Marinated chicken tikka cooked with mildly spiced eggplant.

Boneless chicken cooked with ginger, bell peppers, garlic, and spices.

Boneless chicken cooked with Indian mix pickles.

Boneless chicken cooked with pure mango pulp.

Boneless chicken cooked with broccoli, tangy chili sauce, and mild spices.

Two deep fried crispy pastries with mildly spiced potatoes and peas.

Tender boneless batter fried chicken marinated with spices.

Assorted fritters.

Cheese cubes lightly spiced and batter fried.

Mildly spiced manced deep fried potatoes.

A tangy sweet blend of fruits, vegetables, and chick peas sprinkled with black Indian salt.

A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black Indian salt.

A sampling of vegetarian appetizers.

A sampling appetizers including chicken pakora and paneer pakora.

Boneless fried chicken.

Two crisp spicy lentil wafers.

Marinated chunks of boneless barbecued chicken.

Mushroom marinated in yogurt, wild spices, and herbs.

Spinach leaves lightly spice and batters fried.

Cheese cubes cooked with spinach and cream.

Chickpeas and potatoes prepared north Indian style.

Mild cheese gently cooked with tender green peas and spices.

Potato cubes cooked in spinach and cream.

Peas and potato combination blended with spices.

Mixed vegetable balls cooked in an onion and tomato sauce.

Vegetables blended with spices with a touch of curry sauce.

Creamed lentils prepared with butter, cream, and touch of spice.

Eggplant cooked with vegetables and mild spices

A gentle blend of mixed vegetables, cashews, and light cream.

Potatoes cooked in a tangy hot sauce.

Vegetables cooked with green peppers, tomatoes, and onions.

Potatoes and cauliflower cooked with spices.

Tender mushroom and green peas cooked with tomato sauce.

Chickpeas and spinach cooked in tomatoes and cream sauce.

Tender mushrooms cooked with spinach and cream sauce.

Cheese cubes cooked with tomatoes and cream sauce.

Mildly spiced spinach cooked with vegetable balls.

Mildly spiced eggplant cooked with mushrooms.

Cauliflower cooked with garlic and mild Indian spices.

Okra cooked with onions and mild spices.

Paneer cooked with onions, bell peppers, and chili sauce.

Paneer cooked with sweet nuts and raisins with tomatoes and cream sauce.

Chunks of fried eggplant with onions, bell peppers, and tomatoes with a touch of mild sauce.

Mildly spiced eggplant and spinach cooked with light cream.

Yellow dal cooked with onions and tomatoes.

Paneer shredded cooked with onions, tomatoes, and mild spices.

Vegetables cooked with pure mango curry sauce.

Choice in the thick curried sauce.

Choice skewared, marinated in yogurt and pan fried with rich tomatoes, curry, and cream.

Choice simmered with spinach in a light cream sauce.

Choice blended with potatoes in a tangy hot sauce.

Choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.

Choice cooked with ginger, garlic, bell peppers, and spices.

Cooked with mix Indian pickles.

Any of favorite cooked with pure mango pulp.

Tossed salad with herbs and lemon.

Chopped cucumbers, onions, and tomatoes with spices.

Lightly seasoned.

Yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Chilled sweet mangoes blended with a touch of rose water and yogurt.

Chilled sweet mango juice.

Chilled sweet mango juice.

Half chicken marinated in yogurt, mild spices, and herbs.

Ground chicken mildly spiced and baked in clay oven.

Boneless marinated chicken pieces.

Boneless marinated chicken pieces.

Marinated and baked in clay oven.

Cheese pieces gently seasoned and slowly broiled over charcoal in tandoori.

Boneless chicken marinated with cream and fruit sauce with a touch of spice and herbs.

Boneless chicken marinated with yogurt, turmeric, and other spice and herbs.

Cauliflower, broccoli, potato, mushroom, and cheese cubes marinated in yogurt and herbs.

Your choice cooked in thick curry sauce.

Your choice smothered with tomatoes, onions, bell peppers, and spices.

Your choice, blended with cream, cashews, and raisins.

Your choice cooked with spinach and light cream.

Your choice simmered with potatoes in a tangy sauce.

Your choice cooked with mushrooms.

Your choice cooked in tomato sauce with a touch of yogurt.

Your choice cubes cooked with mixed vegetables.

Your choice cubes cooked with eggplant.

Your choice cubes cooked with ginger, garlic, bell peppers, and spices.

Your choice cubes cooked with cauliflowers and mild spices.

Your choice with Indian mix pickles.

Your choice cooked with pure mango pulp.

Cauliflower, broccoli, potato, mushroom, and cheese cubes marinated in yogurt and herbs.

Baked whole wheat bread.

Multi layered whole wheat bread.

Multi layered wheat bread with potatoes.

Two pieces. Whole wheat bread lightly fried.

Crispy layered fried bread.

Crispy layered fried bread stuffed with mildly spiced potatoes.

Crispy layered fried bread stuffed with cheese.

Indian style bread.

Multi layered whole wheat bread.

Garlic stuffed naan.

Stuffed with broiled chicken pieces.

Stuffed with lightly spiced potatoes.

Stuffed with a combination of onions, garlic, potatoes, and chicken.

Stuffed with cheese lightly seasoned.

Naan bread with mint leaves.

Naan stuffed with gree hot chilies and red peppers.

Naan stuffed with cauliflowers and spices.

Naan stuffed with mildly, spiced minced lamb.

Naan stuffed with raisins, cashews, and coconut.

Rice blended with garden vegetables with nuts and raisins.

Basmati rice cooked with tender chunks of chicken, peas, and nuts.

Basmati rice cooked with lamb cubes, peas, and nuts.

Shrimp lightly tossed with nuts and raisins.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Basmati rice cooked with tender goat and nuts.

Mild lentil soup.

Lightly seasoned.

Lentil soup with chicken, herbs, and spices.

Indian style rice pudding with pistachios.

Indian style ice cream with a nutty taste of pistachios and a touch of rose water.

Chick peas cooked with lamb. Served with bhatura, fried, and rice.

Mildly spiced shrimp and lamb and curry sauce. Served with naan and rice.

Chick peas cooked with onions and garlic. Served with bhatura and rice.

Boneless chunks of chicken cooked with chick peas. Served with bhatura and rice.

Goat meat with bone. Served with naan and rice.

Two deep fried crispy pastries with mildly spiced potatoes and peas.

Half chicken marinated in yogurt, mild spices, and herbs.

Ground chicken mildly spiced and baked in clay oven.

Cheese cubes cooked with spinach and cream.