Eggplant, onion, herbs and spices, with cream sauce and mint.
Stuffed grape leaves with rice, seasoning and herbs.
Yogurt and cucumber dipped with herbs and spices.
Spinach and yogurt dipped with fresh herbs and spices.
Freshly baked pinto beans with fresh tomato sauce and spices.
Baked ground garbanzo beans mixed with herbs and served with tahini dip.
Fresh basil, mint, radish, taragan, green onion, feta cheese and fresh cucumber.
Crunchy rice with two choices of stews. ($1.00 extra if stew on the side, and $1.00 extra for half and half).
Mediterranean pickles.
Kashkeh bademjoon, sabzineh, pickles, shirazi salad and olivien salad.
Chopped cucumber, tomatoes and onion with fresh lemon juice and olive oil dressing.
Large. Lettuce, tomatoes, cucumber with side dressing.
Lettuce, bell pepper, tomatoes, olive, onion, feta cheese, cucumber, and chopped parsley.
Refried beans, lettuce, tomato, cilantro, cucumber, fresh made salsa, shredded cheddar cheese.
Chopped potatoes, pickles, egg, green peas, mixed with mayo.
Romaine lettuce, croutons, parmesan cheese with caesar dressing.
Chopped lettuce, chopped tomato, chopped bell pepper, garbanzo beans, charbroiled egg, with house dressing and beets.
Barley soup with fresh vegetable, herbs and seasoning topped with fried mint.
Combination of the lentil, spinach, and noodle topped with fried mint, kashk and fried onion.
Ground beef skewered and char-broiled.
Fillet mignon, marinated and skewered.
Combination of barg and koobideh.
Chunks of beef fillet marinated and skewered with bell pepper and onion.
Ground beef kabob rolled in bread with lettuce, tomato, pickles, house dressing with side of green salad.
Tender lamb chopped, marinated and golden on fire.
Chunks of lamb marinated and skewered with bell pepper and onion.
Fresh ground chicken, marinated and skewered, char-broiled to perfection.
Chicken breast marinated and charbroiled.
Combination of chicken barg and chicken koobideh.
Chunk pieces of chicken breast, marinated and char broiled to perfection.
Fresh ground chicken kabob rolled in bread with lettuce, tomato, pickles, house dressing with a side of green salad.
Cornish game hen marinated and char-broiled.
Green onion, parsley, spinach and herbs fried and served with basmati rice. Choice of vegetarian, beef, or chicken leg quarter.
Fried beef and split peas cooked in tomato sauce, topped with French fries, served with basmati rice.
Tomato, okra, garlic, saffron. with option of vegetarian, beef or chicken lef quarter.
Walnuts cooked in pomegranate sauce, served with basmati rice and chicken leg quarter or choice of vegetarian.
Tomato, eggplant, garlic, saffran, served with lamb shank and basmati rice or choice of vegetarian.
Basmati rice seasoned with herbs, lima beans and fresh dill served with chicken or lamb shank.
Basmati rice with sweet and sour cherrys served with chicken.
Basmati rice with sweet and sour currant and saffron served with chicken leg quarter.
Basmati rice mixed with pistachios, orange peel and served with chicken leg quarter.
Basmati rice and lintel raisin and dates served with chicken chicken leg quarter.
Basmati rice, green bean, tomato and beef.
Ground garbanzo mixed with herbs, lettuce, hummus, turnip pickles, tomaoto and served with pita bread.
Tuna with chopped celery, pickles, and mayo.
Gyros with tatziki sauce, lettuce, tomato, and cucumber wrapped with pita.
Rose water, saffron, pistachios ice cream.
Rice starch noodles in rose water and crushed ice.
Persian ice cream and faloodeh
Butter milk with mint.
Pomegranate juice.
Bottle water.
Ground beef skewered and char-broiled.
Fresh ground chicken, marinated and skewered, char-broiled to perfection.
Chunks of chicken breast marinated, skewered, char-broiled.
Fresh ground chicken or beef wrapped in bread with side of green salad.
Cornish game hen marinated and char-broiled.
Chunks of beef fillet marinated and skewered with bell pepper and onions, grilled.
Green onion, parsley, spinach and herbs fried and cooked with beef, served with basmati rice.
Fried beef and split peas, cooked in tomato sauce topped with beef with fried and cooked eggplant.
Basmati rice with sweet and sour cherry served with chicken leg quarters.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 11:00am - 11:59pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.