Ceviche

Tilapia, citrus, pico de gallo and chips.

Chicken Satay

Chicken breast, garlic, turmeric and peanut sauce.

House Fries

Fresh cut potatoes, truffle butter, parmesan and herbs.

Spring Rolls (Veggie or Shrimp)

Rice paper and peanut sauce.

Caesar Salad

Crisp lettuce, croutons, parmesan, Caesar dressing and herbed chicken.

Ropa Vieja (Chicken or Beef)

Lettuce, tomato, onion, Cotija and citrus vinaigrette.

Tostada de Tinga

Stewed beef, onions, tomatoes, chipotle, Cotija, cilantro, sour cream and avocado.

Wonton Salad

Chicken, mixed greens, carrots, peas, baby corn, mandarin oranges, bell peppers, wonton strips and peanut dressing.

Bolivian Quinoa Salad

Lettuce, Aji vinaigrette, tomatoes, onions, bell peppers, black beans, quinoa and grilled chicken.

Mexi Burger

Lettuce, tomato, onion, roasted jalapeno, queso fresco, and bacon.

Peanut Butter Burger

Creamy peanut butter, pepper jack cheese, chipotle aioli, Lettuce, tomato, onion, bacon, and Sriracha.

Mushroom Burger

Sautéed onions, and mushrooms over a 1/3-pound patty with Swiss cheese.

All-American Bacon Burger

Lettuce, tomato, onion, pickles, 2 slices of bacon, and cheddar cheese.

Club Sandwich

The classic diner sandwich on sourdough served with house made chips or fries.

The Havana

Mustard, pickles, roasted pork, turkey, Swiss cheese all between fresh French bread.

Banh Mi Sandwich (Pork or Steak)

Jalapenos, pickled veggies, cucumbers, cilantro and spicy aioli on a French roll.

Grilled Veg Sandwich with Pesto

Eggplant, zucchini, carrots, bell peppers, onion, and tomato all on ciabatta bread with pesto and a balsamic reduction.

Beef Pho

Beef Stock with rice noodles and medium well Beef Flank. Served with cilantro, basil, bean sprouts, jalapenos, and lime on the side.

Empanadas

Fried and stuffed with ground beef and raisins. Served with chimichurri.

Chicken and Broccoli Pasta

Penne, Cajun alfredo, broccoli, sun-dried tomatoes and herbed parmesan.

Butter Chicken

Tomatoes, onions, cashew curry, tender chicken breast, yogurt and cilantro. Served with garlic naan.

Tom Yum Noodles

Chicken shrimp, onions, tomatoes, mushrooms, baby corn and citrus coconut sauce.

Paella Valenciana

Spanish saffron rice, chicken, mussels, clams, sausage and shrimp.

Lomo Saltado

Tenderloin beef sautéed with onions, tomatoes, and fresh fries.

Cochinita Pibil

Achiote marinated pork butt slow cooked in banana leaf served with rice and black beans.

Thai Curry

Mild green curry, chicken, bell peppers and pineapple. Garlic naan for $1.25 more.

Yellow Curry

Creamy masala curry, chicken, bell peppers, potatoes and onions. Garlic naan for $1.25 more.

Pad Thai

Shrimp, tofu, chicken, bean sprouts, and egg tossed in tamarind sauce and peanuts. GF available upon request.

Pastelitos de Carne

Shredded beef with green olives, potatoes, and tomatoes in pastry dough. Served with chipotle aioli.