Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.
Cured salmon, cream cheese, and chives on breads Jerusalem baguette.
Buttery, flakey Parisian style pain au chocolat.
Creamy yogurt topped with Breads housemade granola.
Israeli salad with Persian cucumbers, cherry tomatoes, carrots, onions, and radish.
Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.
Market green salad topped with tuna salad, tomatoes, cucumbers, red onions, hard-boiled egg, and kalamata olives.
Roasted cauliflower with tahini.
Chunk Italian tuna salad with capers and onions.
Classic sesame-based spread with paprika.
Daily made creamy hummus topped with olive oil.
Egg salad, caramelized onions and chives.
Local yogurt, cucumbers, garlic, dill and mint.
Fresh labne dressed with extra virgin olive oil.
Egg salad, caramelized onions, chives on Breads Sweet roll.
Tuna salad on breads sweet roll.
Soft, flakey, mini croissant shaped chocolate rugelach. (contains dairy and nuts)
Crispy and gooey, dark, milk and white chocolate.
Spinach and feta filled savory pastry.
Savory filled pastry with potato.
Savory filled pastry with feta.
Sourdough rye breadstick exploding with gouda cheese and Manzanilla and Kalamata olives.
Sourdough breadstick with roasted garlic, parmesan cheese and herbs.
Slow-fermented mini sourdough baguette rolled in sesame seeds.
Small-batch sourdough baguette
New York’s most popular challah.
New York’s most popular challah with sesame seeds.
New York’s most popular challah with poppy seeds.
Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.
Our signature organic, slow-fermented large sourdough.
Our signature organic, slow-fermented sourdough.
Organic sourdough whole wheat bread.
Sourdough rye breadstick exploding with gouda cheese and Manzanilla and Kalamata olives.
Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates, and seeds.
Rich, buttery shortbread cookie with pecans.
Crunchy cookies packed with house-made granola, dried fruit, seeds, grains, walnuts and coconut.
Cinnamon sugar-filled puff pastry cookies.
Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.
House-made granola with dried fruit, seeds, grains, almonds, walnuts and coconut.
Moist banana cake studded with chocolate chips.
Carrot cake with walnuts and currants.
Lemon pound cake topped with streusel.
Tender flourless coconut cake with dark chocolate chips.
Rich chocolate brownie made with a blend of gluten-free flours.
Classic style cheesecake.
A slice of our classic cheesecake.
A flourless financier base topped with pastry cream, vanilla ganache and fresh fruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.