steamed soy beans with sea salt.
snow crab, smoked salmon, mozzarella cheese, and jalapeños breaded in panko bread crumbs then deep fried.
lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch.
your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp. you may also pick a combination of both.
your choice of pork or shrimp dumplings served sautéed, steamed, or deep fried.
your choice of scallops or mussels still in the shell baked in x-spice or george sauce.
sashimi style fish rubbed with 7 spices and seared raw served with ginger sauce and wasabi vinaigrette.
pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, gyoza, coconut shrimp, popcorn scallops, or fried oysters.
thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions.
thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce.
calamari sticks rolled in panko bread crumbs then fried. served with spicy sauce, tonkatsu, and ranch.
two skewers of teriyaki char-broiled chicken, zucchini, and carrots.
kani & white cheeses served with fried sesame rice chips.
4 piece nigiri- tuna, salmon, escolar, and hamachi. 4 piece salmon sashimi, 1 old fashioned roll.
imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce.
fried tofu served with sweet tempura sauce and dried bonito flakes.
breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch.
grilled yellowtail neck with teriyaki or shioyaki sauce.
snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings.
japanese hand battered and fried.
spicy baked mussels served over sushi rice with sesame seeds & scallions.
soy bean base, tofu, seaweed, and scallions.
shrimp, shitake mushrooms, seaweed, and scallions.
thick noodle soup prepared with chicken, egg, shitake mushrooms, carrots, and broccoli served with tempura shrimp and a side of scallions and 7 spice.
buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp and a side of scallions and 7 spice.
iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles.
iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp.
thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunch, and spicy sauce.
marinated octopus (tako) or marinated squid (ika) layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.
an assortment of marinated seaweed with sesame seeds and lemon.
tuna, fluke, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing.
ten different kinds of fish over a bed of cucumbers with ponzu sauce and sesame seeds.
octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce.
a salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.
tender flame grilled chicken.
12oz certified angus new york strip.
juicy flame grilled pork.
atlantic king salmon that is fillet on site. served with a potato croquette.
super white tuna loin served with a potato croquette.
new zealand tilapia served with a potato croquette.
grilled/steamed/pan seared skewers of shrimp, carrots, and zucchini.
sauteed with fresh vegetabless & served over rice
your choice of udon noodles or yaki soba noodles sautéed with onions, bell peppers, broccoli, & carrots.
agedashi tofu, a veggie roll, and vegetable tempura that consists of zucchini, acorn squash, asparagus, sweet potato, and broccoli.
your choice of sautéed (oyako) or fried panko breaded (tori) chicken breast and mixed vegetables baked in eggs.
deep fried panko breaded pork loin baked in eggs and mixed vegetables.
thin sliced steak with onions, clear noodles, and ginger.
deep fried panko breaded chicken breast baked in eggs with mixed vegetables.
tempura shrimp, acorn squash, zucchini, sweet potato, asparagus and broccoli.
vanilla, chocolate, rainbow sherbet, yuzu sherbet, lychee, green tea & red bean.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.