Choice of our signature blend burgers with lettuce, tomato and shaved red onion.
Choice of our signature blend burgers topped with crumbled bleu cheese, fresh bacon and house hot sauce.
Choice of our signature blend burgers, topped with Jameson-infused bacon, cheddar cheese and finished with a whiskey sauce.
Choice of our signature blend burgers topped with mac & cheese, melted cheddar cheese and finished with fig jam.
Choice of our signature blend burgers topped with fresh mushrooms, onions and melted Swiss.
Choice of our signature blend burgers, topped with shaved lettuce, fresh diced tomato, red onion, American cheese, bacon, ketchup, mayo and pickles. Wrapped in a flour tortilla.
Grilled Cajun chicken on top of fresh pita bread and topped with lettuce, tomato, red onion and a creamy tzatziki yogurt sauce.
Crispy chicken tossed in house made vodka sauce, topped with melted mozzarella and parmesan cheese.
Grilled chicken, fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato and ranch dressing. Served in a tomato basil wrap.
Slow-roasted short rib topped with melted mozzarella cheese and finished with fig jam. Add mac & cheese (2)
Sliced skirt steak topped with sautéed spinach, roasted tomatoes, avocado and red onions. Drizzled with a chipotle aioli sauce on ciabatta bread.
House made chicken tenderloins tossed in our secret breading, served with fries and a side of honey mustard.
Buffalo chicken tenderloins, tomato, shredded lettuce and bleu cheese wrapped in a flour tortilla.
Served with a side of sweet sauce.
Served with a side of ranch dressing.
Mixed greens, red onion, tomatoes, cucumber served with balsamic vinaigrette.
Corn tortilla chips served with a side of salsa.
Topped with Hershey’s syrup & powdered sugar
Our warm signature triple-layered brownie (chocolate chip, Oreo, and chocolate brownie) topped with hot fudge and drizzled with caramel, whipped cream, and vanilla ice cream.
Flour tortilla filled with grilled chicken, BBQ sauce, and shredded jack and cheddar cheese. Serve with salsa, sour cream, and guacamole.
German pretzel served with whole grain mustard and nacho cheese sauce.
Crispy chicken wings tossed in our signature Tap Room hot sauce and served with celery, carrots and bleu cheese. Choice of mild, medium, hot, BBQ, orange chili, dry chili rub, or sesame garlic.
Local fresh broccoli and cheddar cheese lightly fried and topped with a garlic aioli.
Our famous mussels made with buffalo sauce and topped with crumbled bleu cheese. Served with garlic bread.
Crispy chicken wings tossed in our signature Tap Room hot sauce and served with celery, carrots and bleu cheese. Choice of mild, medium, hot, BBQ, orange chili, dry chili rub, or sesame garlic.
Crispy chicken wings tossed in our signature Tap Room hot sauce and served with celery, carrots, and bleu cheese dressing. Choice of mil, medium, hot, BBQ, Orange Chili, Dry Chili Rub or Sesame Garlic.
Lightly fried wontons stuffed with spiced grilled chicken, green and red onions, finished with a sweet chili sauce and drizzled with cusabi aioli and sriracha.
Smothered with fresh mozzarella and a side of Dad’s brown gravy. Add bacon for $2.50
Our famous mussels made with german beer, kielbasa, and sauerkraut. Served with garlic bread.
House-cut fresh mozzarella lightly fried and served with Grandma Bonanno’s red sauce.
Creamy five cheese mac & cheese bites with pieces of bacon and finished with maytag aioli.
Roasted hummus served with a side of grilled artichoke, sliced cucumbers, marinated olive medley, seasoned feta cheese, celery, and house-made grilled pita bread.
Our famous mussels made with red potatoes, bacon, shredded cheese and scallions. Served with garlic bread.
Our famous mussels made with our house-made marinara sauce. Served with garlic bread.
Shredded Jack and Cheddar cheeses in a flour tortilla with sautéed shrimp. Served with salsa, guacamole, and sour cream.
A little bit of each of our signature snacks. Fried cheese,mac & cheese bites, broccoli balls, and taquitos.
Lightly fried pickle chips served with horseradish aioli.
A creamy blend of sour cream, cream cheese, spinach, various cheeses and served with house made pita chips.
Fresh cut house chips smothered with grilled BBQ chicken, jalapeños, pico de gallo, jack and cheddar cheese. Topped with red cabbage and served with salsa, sour cream, and guacamole.
Flour tortilla filled with chicken and a three cheese blend, rolled and deep friend to perfection. Drizzled with a sriracha aioli and avocado poblano. Topped with Pico De Gallo.
Shredded Jack and Cheddar cheese in a flour tortilla with sautéed vegetables. Served with salsa, guacamole, and sour cream.
Our famous mussels prepared in a white wine sauce. Served with garlic bread.
Marinated steak and melted mixed cheeses in a flour tortilla. Served with salsa, guacamole, and sour cream.
Baby romaine tossed in classic Caesar dressing, topped with garlic and herb croutons and grated parmesan cheese.
Our house-made crispy tenderloins over romaine, served with shredded cheddar, bacon, avocado, cucumber, carrots, scallions, croutons, and honey mustard dressing.
Roasted cauliflower tossed in light buffalo sauce with red onion, gorgonzola, and cucumber. Tossed in a buffalo ranch dressing and served over a bed of fresh spinach.
Fresh local strawberries, craisins, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion. Served over mixed greens and tossed in raspberry vinaigrette dressing.
Blackened mahi mahi sautéed to perfection. Topped with red cabbage, cilantro, pineapple pico and drizzled with an avocado poblano.
Crispy chicken tenders tossed in Tap Room’s own buffalo sauce and topped with frizzled onions and a bleu cheese slaw
Fresh shrimp seasoned with chipotle and a hint of cinnamon. Topped with coconut mango salsa, shredded red cabbage and chipotle crema.
Marinated steak topped with fried onions, gorgonzola cheese and bacon onion jam. Drizzled with a chimichurri sauce.
Roasted hummus topped with sauteed zucchini, squash, mushrooms, red and yellow peppers, drizzled with balsamic glaze.
Two lightly breaded and fried chicken cutlets topped with prosciutto, melted mozzarella and drizzled with a balsamic glaze.
Grilled pesto chicken, fresh mozzarella, tomato and roasted peppers.
Slow braised short rib topped with mozzarella cheese, a creamy horseradish sauce and frizzled onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.