6 pieces. Filled dough.
4 pieces.
10 pieces.
Savory soup with dumplings.
Bite sized, breaded, and fried chicken.
6 pieces. Filled dough.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces.
10 pieces.
10 pieces.
4 pieces.
Egg noodle in savory beef broth with tender braised beef topped with cilantro, crisp pickled slaw, and a 5 spice fried egg.
Rice noodle in Gui Zhou style spicy broth with tender braised beef, green onion, cilantro, pickled mustard green, crushed peanut.
House noodle in Chong Qing style spicy broth with tender braised beef, Shanghai choy, sesame seeds, and crushed peanut.
House noodle in Sze Chuan and Dan Dan sauce with with tender braised beef, green onion, pickled mustard root, and crushed peanut.
House noodle in Taiwan style beef broth with tender braised beef, Shanghai choy, green onion, and pickled mustard green.
Rice noodle in Yunnan style hot&sour broth with tender braised beef, green onion, cilantro, and pickled mustard green.
Japanese style ramen in mildly spicy miso pork bone broth topped with spicy pork sauce, miso, egg, fish cake, nori sea weed, sweet corn, and green onion.
Japanese style ramen in miso pork bone broth, cha-shu pork shoulder, miso egg, fish cake, nori, sweet corn, and scallion.
Japanese style ramen with white wine marinara sauce, marinated tofu, mushroom, nori flakes, and scallion.
Rice noodle in spicy bone broth, cilantro, green onion, Yunnan style mushroom, marinated tofu, baby Shanghai-choy, and minced pork.
House noodle with Peking sauce, minced pork, marinated tofu, cucumber, sweet corn, scallion, and crushed peanut.
Egg noodle with salty spicy sesame sauce, minced pork, sweet corn, cilantro, cucumber, and zha-cai.
House noodle with Shanghai sauce, diced braised pork, Shanghai choy, toasted sesame, and scallion.
Chilled house noodle in sweet peanut butter soy sauce, minced pork, cucumber, sweet sour slaw, crushed peanut, and scallion.
Chilled rice noodle in mildly spicy sweet sauce, minced pork, cilantro, green onion, pickled green, and crushed peanuts.
House noodle with marinated tofu, Yunnan style mushroom, slaw, cucumber, sweet corn, scallion, with spicy or non-spicy sauce or soup.
Japanese style ramen in miso and tonkatsu broth with diced braised pork, miso egg, nori, and scallion.
Warm rice noodle in savory sauce topped with chili braised pork, cilantro, and scallion.
House noodle in Chong Qing style ginger garlic Sze Chuan pepper spicy soup with Shanghai choy, sesame seed, and crushed peanut.
Lightly breaded chicken breast in orange sauce.
Lightly breaded chicken breast in sesame sauce with sesame seeds.
Lightly breaded chicken breast in General Tso sauce with bell pepper, and white onion.
Thinly sliced chicken breast in Kung-Po sauce, stir-fried with green and white onion, dry pepper, and peanuts. Slightly spicy.
Thinly sliced chicken breast in Hu-Nan sauce, stir-fried with green onion, and red bell. Medium spicy.
Thinly sliced chicken breast in Sze-Chuan sauce stir-fried with green and white onion dry pepper. Medium spicy.
Thinly sliced beef steak in house brown sauce, stir-fried with bell pepper, onion, sprinkled with black pepper.
Thinly sliced beef steak in Korean sauce, stir-fried with bell pepper, and green onion. Slightly spicy.
Lightly breaded chicken breast in sweet and sour sauce with bell pepper, and white onion.
Lightly breaded chicken breast in mildly spicy Korean sauce with green and white onion.
Lightly breaded chicken breast in spicy sweet Thai sauce with bell pepper, white onion, and green onion, extra spicy by request.
Thinly sliced chicken breast in Thai peanut butter sauce, stir-fried with green onion, white onion, and bell pepper. Slightly spicy.
Thinly sliced chicken breast in a ginger garlic spicy sauce, stir-fried with bell pepper, carrot, and cabbage. Slightly spicy.
Thinly sliced beef steak in house brown sauce, stir-fried with broccoli, and onion.
Thinly sliced beef in traditional savory Beijing sauce stir-fried with onion, and green onion strips.
Thinly sliced beef in a savory cumin sauce stir-fried with onion strips, and dry hot pepper.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.