Includes 3 types: tomatoes, basil and garlic; pesto, roasted red peppers and fresh mozzarella; Gorgonzola dolce and figs.
Lamb meat balls, Pomodoro sauce and basil.
Served with lemon aioli and Parmesan.
Colams, white wine, garlic, parsley and Calbrian chili.
Shrimp, white wine, garlic and parsley.
Balsamic glaze, Parmesan and basil.
Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano.
Mushrooms with goat cheese and black truffle pate.
Asparagus, fresh mozzarella, Parmesan and walnut pesto.
Lemon vinaigrette.
Romaine lettuce, herbed croutons and Caesar dressing.
Fresh mozzarella, tomatoes, basil and balsamic reduction.
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.
Please call restaurant for daily soup selection.
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.
Choice of: Parmigiano Reggiano (cow's milk; hard, sharp), Fontina (cow's milk, semi soft and mild), Gorgonzola Dolce (cow's milk, blue cheese), Caprino (goat's milk; creamy and mild), Pecorino Romano (sheep's milk, sharp and flaky), Prosciutto Di Parma (aged pork leg), Sopressata (spiced and cured pork sausage), Salami (cured, fermented and air dried sausage), Speck (smoked leg of pork ).
Choice of: Parmigiano Reggiano (cow's milk; hard, sharp), Fontina (cow's milk, semi soft and mild), Gorgonzola Dolce (cow's milk, blue cheese), Caprino (goat's milk; creamy and mild), Pecorino Romano (sheep's milk, sharp and flaky), Prosciutto Di Parma (aged pork leg), Sopressata (spiced and cured pork sausage), Salami (cured, fermented and air dried sausage), Speck (smoked leg of pork).
parmesan bechamel, roasted mushrooms, fontina
Roasted seasonal mushrooms, fontina cheese, fresh thyme and black truffle patte.
Fresh mozzarella, fresh basil and tomato sauce.
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.
An additional up charge to your pizza for gluten free option
Farfalle, pesto sauce and pine nuts.
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.
Pappardelle, cream, roasted mushrooms and black truffle patte.
Rigatoni with meat sauce.
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.
Rigatoni, bolognese sauce, pulled pork and melted Parmesan cheese.
Spaghetti pomodoro served with lamb meat balls.
Clams, white wine, garlic, parsley and Calabrian chili.
Clams, shrimp, bay scallops, white wine, garlic, parsley and Calabrian chili.
Roasted eggplant, pomodoro sauce, pecorino and fresh basil
orecchiette, pork sausage, spinach, garlic, parmesan
Rigatoni, Spaghetti, or Fettuccine with bolognese, pomodoro or pesto sauce
bucatini, pancetta, pomodoro sauce, pecorino
Breaded eggplant, spaghetti and pomodoro sauce.
Grilled chicken breast, piccata sauce, creamy polenta.
call the restaurant for availability
Oven roasted salmon, leeks and sun dried tomatoes.
Breaded veal loin, arugula and tomatoes.
Grilled ribeye, salsa verde, roasted potatoes and arugula.
Breaded vel loin, spaghetti, pomodoro sauce
gluten free
1 litre
1 litre
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.