Hummus

Mashed garbanzo beans, blended with tahini, olive oil, lemon juice, ground cumin, and garlic. Served with homemade Persian bread, fresh herbs, and feta cheese. *Vegan.

Kashk e Bademjan

Baked pureed eggplant, garlic, dry mint, and caramelized onion topped with kashk (whey). Served with homemade Persian bread, fresh herbs, and feta cheese.

Boran e Bademjan

Baked pureed eggplant, garlic, dry mint, caramelized onion, and creamy yogurt. Served with homemade Persian bread, fresh herbs, and feta cheese.

Yogurt & Moosir

Rich and creamy yogurt mixed with dried shallots. Served with homemade Persian bread, fresh herbs, and feta cheese.

Yogurt & Cucumber

Homemade creamy yogurt with chopped cucumbers and flavored with diced mint. Served with homemade Persian bread, fresh herbs, and feta cheese.

Plain Yogurt

Home made creamy yogurt, rich, and delicious. Served with homemade Persian bread, fresh herbs, and feta cheese.

Herb Plate

Sabzi khordani. A colorful plate of imported feta cheese with walnuts and fresh herbs, mint, basil, parsley, red onion, tomatoes, cucumbers, and radishes. Served with homemade Persian bread, fresh herbs, and feta cheese.

Torshi

A mixture of marinated herbs and vegetables, carefully aged in vinegar and spices. Served with homemade Persian bread, fresh herbs, and feta cheese.

Roasted Garlic & Jalapeño

Chopped jalapeño mixed with garlic, olive oil, and balsamic vinegar. Served with homemade Persian bread, fresh herbs, and feta cheese.

Shirazi Salad

Diced tomatoes, cucumbers, and red onion mixed with dry mint.

Caesar Salad

Heart of romaine lettuce, croutons Parmesan cheese, and special Caesar dressing.

Greek Salad

Romaine and iceberg lettuce, tomato, cucumber, green bell pepper, red onion, kalamata olives, and feta cheese. Served with vinegar and extra virgin olive oil dressing.

Green Salad

Romaine and iceberg lettuce, tomato, and cucumber.

Ghormeh Sabzi

Mixture of sauteed herbs, consisting of parsley, leek, fenugreek leaves, cooked with beef chunks, kidney beans, and pierced dehydrated limes. Served on a bed of fluffy basmati rice topped with saffron. *Vegetarian.

Ghaimeh Bademjan

Chunks of beef, split peas, fried onion, dried lemon, and tomato sauce topped with slivered potatoes and fried eggplant. Served with fluffy basmati rice. *Vegetarian.

Fesenjan

Made with pomegranate and walnut puree. Served with tender pieces of boneless chicken breast. Served on a bed of fluffy basmati rice topped with saffron. *Vegetarian.

Vegetarian Delight

(3) Delicious appetizers shirazi salad, kashk e bademjan, and yogurt and cucumber with fluffy basmati rice in one plate. *Vegetarian.

Koobideh Kabob

Seasoned ground sirloin mixed with grated onions and rolled around skewer broiled on open flame. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Lamb Shank

Lamb shank stewed in special blend of herbs, vegetables and cooked to perfection. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Lamb Shank with Eggplant

Lamb Shank with special tomato sauce, onion, eggplant, and sour grapes. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Chicken Soltani Kabob

Combination of chicken chenjeh and chicken koobideh. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Chicken Chenjeh Kabob

Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Chicken Boneless Kabob

Boneless chicken thigh, marinated in lime juice, olive oil, onion, garlic and saffron, skewered and charbroiled. Combination of chicken chenjeh and chicken koobideh. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Chicken Koobideh Kabob

Ground (leg and breast) of chicken mixed with special spices and charbroiled. Combination of chicken chenjeh and chicken koobideh. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Shrimp Kabob

Shrimp marinated in special saffron recipe and broiled to perfection, served with rice, dill and lima beans, and grilled vegetables. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Shrimp & Salmon Kabob

Chunks of salmon and jumbo shrimps served with baghali polo (lima beans and fresh steamed dill rice) and grilled vegetables. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Chicken with Bone Kabob

Skewered and charbroiled, marinated pieces of cornish hen marinated in lime juice, olive oil, onion, garlic, and saffron. Combination of chicken chenjeh and chicken koobideh. Served on a bed of fluffy basmati rice topped with saffron and grilled tomato.

Koobideh Combination

Combination of beef koobideh and chicken koobideh served on a bed of fluffy basmati rice.

Royal Platter

Skewers of barg and chenjeh, (4) skewers of beef koobideh, (1) skewers of chicken koobideh, skewer of chicken with bone (cornish hen), skewer of chicken chenjeh, skewer of boneless chicken thigh kabob. Served with grilled tomatoes, (3) flavors of rice, basmati rice, zereshk polo (barberry rice), and baghali polo (lima beans and fresh steamed dill rice). Served for (6) people.

Shish Kabob Combination

Skewers of juicy chicken breast and chunks of beef fillet, served on a bed of fluffy basmati rice and grilled vegetables.

Side of Persian Bread

Side of Feta Cheese

(4 pc.) Feta cheese.

Side of Grilled Vegetables

Side of Grilled Onion

Side of Gheymeh

Side of Ghormeh Sabzi

Side of Fesenjan

Side of Basmati Rice

Side of Zereshk Polo

Side of Albaloo Polo

Side of Baghali Polo

Baklava

Rich, sweet pastry, made of layers of filo pastry, filled with chopped nuts, and sweeted with syrup.

Soft Drink

Your choice of style.

Doogh

Yogurt soda.