Housemade lobster ravioli, crema Rosa sauce, caviar and lump crab.
Veal sauteed with wild mushrooms, black olives, and artichoke hearts in a marsala demi-glace sauce over vermicelli pasta.
Cream of butteroutine squash soup House salad with our home made creamy Italian dill dressing Turkey dinner with trimmings Turkey, mashed potatoes or sweet pota toes, corn souffle, green beans, stuffing and turkey gravy Dessert Lemon cello cake Or Pumpkin cheesecake
Pasta stuffed with ricotta cheese topped with fresh spinach and tomato sauce and melted mozzarella cheese
Fresh mozzarella topped with grilled peaches, balsamic glaze and fresh basil
Chicken breast sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.
Creamy ricotta cheese rolled into a pasta shell. Topped with spinach, mozzarella cheese, tomato sauce and baked until fragrant.
Veal sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.
New York style cheesecake topped with mixed berry puree
White and dark chocolate mousse cake
Italian cannoli
4 chicken parms
Artichoke hearts stuffed with mozarella, lightly breaded, tomato sauce.
Puff Pastry stuffed with beef tenderloin bites, Mushroom drexel, served with a red wine demight glace.
Slices of grilled peaches , fresh mozzarella cheese and basalmic glaze.
Calamari floured and fried, marinara sauce.
Wedge of brie cheese with almonds, amaretto, honey
Sliced roasted beef tenderloin, peppercorn sauce, truffle oil mash potato.
Lobster filled Ravioli with crema Rosa sauce with caviar and crabmeat.
Fresh filet of Salmon, lemon butter , tomato risotto , veg
Jumbo shrimp, bay scallops , vodka creamy sauce, pappardelle pasta
New Zealand rack of lamb brushed with olive oil and Italian herbs, broiled, truffle mash potato, veg
Veal medallioso sautéed with artichoke hearts, mushrooms, black olives in marmalade wine sauce. Served over pasta.
Veal cutlet, breaded, topped with torator sauce and mozarella chèese. Served with pasta.
Breast of chicken, breaded topped with mozzarella cheese and tomato sauce. Served with pasta.
Breast of chicken sautéed with mushrooms in a brandy creamy sause over pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.