D.I.Y French Onion Soup (toasted baguette, cheese on the side)
Please call restaurant for daily soup selection.
Spicy lamb sausage.
Capers, shallots, quail egg and toast points.
With arugula, cipollini onions and balsamic vinaigrette.
Walnuts and Roquefort cheese and caramel balsamic vinaigrette.
Seared ahi tuna or salmon, olives, peppers, green beans, potatoes, eggs, tomatoes, artichoke hearts, radishes, whole grain mustard and sherry vinaigrette.
With pears and sherry vinaigrette.
Poached egg, lardons and red wine vinaigrette.
Tomatoes, egg, pistou and balsamic vinaigrette.
Pistou, aioli and roasted peppers. Served with salad.
Pistou, brie and prosciutto. Served with salad.
Fines herbes, creme fraiche, capers and caramelized onions. Served with salad.
spicy lamb sausage, melted brie. Served with salad.
Served with salad.
With egg. Served with salad.
smoked salmon, egg
Ham, swiss cheese and egg.
Chicken with old fashion mustard.
Potatoes, proscuitto, shallots, cornichons and Swiss cheese.
Marinated wild mushrooms and Swiss cheese.
Fines herbes, creme fraiche, spinach, capers and shallots.
Merguez, caramelized onions, Swiss cheese and egg.
Tomato, caramelized onions, aioli, ciabatta roll with french fries or salad.
Tomato, caramelized onions, aioli, ciabatta roll with french fries or salad.
Grilled salmon. Tomato, caramelized onions, aioli, ciabatta roll with french fries or salad.
Tomato, caramelized onions, aioli, ciabatta roll with french fries or salad.
cherry tomatoes, basil, garlic, shallots, bell pepper, cream and olives.
Lemon grass, garlic, shallots, cilantro, chili and coconut milk.
Garlic, shallots, white wine, lemon juice and parsley.
Garlic, shallots, bacon, white wine, cream and parsley.
curry, garlic, shallots, cream, heart of palm, fried jalapeno
pan seared petrale sole meuniere, haricot vert
grilled salmon, red quinoa pilaf, red bell pepper coulis, roasted garlic aioli.
Bacon and apple cider mustard sauce.
Garlic mashed potatoes, lemon confit and lemon jus.
Ground beef, puree de pommes de terre and Swiss cheese.
Truffle oil and Gruyere cheese.
With creamy white wine sauce and mushrooms.
Roasted duck confit, potatoes gratin, haricot vert, port reduction
Roasted caramelized apples with chantilly.
Chestnut cream with chantilly.
sugar and orange butter
Chocolate fondant with white chocolate and creme anglaise.
With marinated fresh berries, maple syrup and chantilly.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Pinot Noir, Domaine Saint Germain, Irancy, Burgundy
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dubbel Belgium, Must be 21 to purchase.
Red Lager, Richmond, California. Must be 21 to purchase.
Steam Beer, San Francisco, CA . Must be 21 to purchase.
Kolsch Style Ale, San Francisco, CA. Must be 21 to purchase.
Must be 21 to purchase.
Non-alcoholic, Germany. Must be 21 to purchase.
Mango Cart Wheat Ale, Los Angeles, CA. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.