Circosta's Italian Ristorante - Oviedo, FL

Chicken sauteed with mushrooms in a sweet marsala wine sauce with a thin slice of eggplant and mozzarella cheese.

Spinach, sauteed chicken, and mozzarella in a creamy Alfredo sauce over pasta.

Chicken sauteed with mushrooms in a sweet marsala wine sauce.

Hand breaded and seasoned chicken backed with mozzarella and tomato sauce.

Ham, sauteed chicken, and mozzarella in a creamy alfredo sauce over pasta.

Chicken breast, sauteed in a soft white wine, and lemon sauce served over pasta.

Chocolate cake with chocolate mousse and chocolate cheesecake between each layer.

Vanilla Bavarian cream-filled with chocolate fudge on top.

Cheesecake wrapped in caramel and white chocolate with berries on top and crème brulee flavor on the bottom.

Marinated tomatoes with mozzarella, onions, and basil.

Ricotta, mozzarella, and garlic.

Ricotta, mozzarella, garlic, and bacon.

Ricotta, mozzarella, garlic, and broccoli.

Ricotta, mozzarella, garlic, and spinach.

Chicken breast with fresh tomatoes and pesto aioli topped with mozzarella.

Fresh mozzarella and basil topped with thinly sliced prosciutto and tomatoes.

Chicken breast with barbeque sauce and onions.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Mixed vegetables in a tomato based broth.

Beans, pasta, and garlic in broth.

Blend of lettuces, tomatoes, cucumbers, green olives, and onions.

Grilled chicken breasts, olives, tomatoes, cucumbers, and onions on a bed of fresh lettuce.

Turkey, ham, and cheese on top of a large bowl of house salad.

Lettuce topped with Greek olives, feta, onions, tomatoes, and pepperoncinis.

A bowl of house salad topped with fried chicken tenders.

Blend of lettuces, tomatoes, cucumbers, green olives, and onions.

A large portion of our tossed salad.

Slices of our homemade sausage sautéed with peppers, onions, and our tomato sauce. Served over linguini.

Penne pasta tossed with artichokes, capers, sun dried tomatoes, spinach in a white wine, and garlic sauce.

Creamy Alfredo sauce with diced Italian bacon.

A blend of mushrooms, tomatoes, olives, and broccoli with marinara sauce.

Cheese filled pasta with option of pink sauce or alfredo sauce.

Cheese filled ravioli. Served with tomato sauce.

Homemade ricotta dumplings tossed in creamy pink sauce.

Home made sausage with red roasted peppers in creamy pink sauce served over linguini.

Slices of homemade sausage with red roasted peppers in our creamy pink sauce. Served over linguini.

A smooth pink sauce with a hint of vodka blended with penne, chicken, and broccoli.

Clams and garlic in a delicious white wine or marinara sauce.

Shrimp sauteed in a delicious white wine scampi sauce served over pasta.

Shrimp sauteed with garlic, broccoli, tomatoes, and olives in a marinara sauce served over pasta.

Shrimp sauteed with garlic and fresh tomatoes, tossed with linguini.

Shrimp sauteed in marinara sauce, served over pasta

Calamari sauteed in marinara sauce, served over pasta.

Chicken sauteed with mushrooms in a sweet marsala wine sauce with a thin slice of eggplant and mozzarella cheese.

Spinach, sauteed chicken, and mozzarella in a creamy Alfredo sauce over pasta.

Penne pasta tossed with artichokes, capers, sun dried tomatoes, spinach in a white wine, and garlic sauce.

Marinated tomatoes with mozzarella, onions, and basil.

Layers of pasta, meat, and a special blend of ricotta, topped with mozzarella.

Ricotta cheese filled pasta. Topped with mozzarella and tomato sauce.

Thin slices of breaded eggplant layered with cheese and tomato sauce.

Chicken parmigiana, eggplant rollatini, stuffed shells, and baked ziti.

Ziti mixed with blend of seasonings, ricotta, and parmigiana. Topped with mozzarella and tomato sauce.

Ziti layered with eggplant.

Ricotta and mozzarella rolled inside slices of crispy eggplant. Topped with mozzarella and tomato sauce.

Hand breaded squid fried golden brown and served with marinara sauce.

Ripe tomatoes and fresh mozzarella drizzled with olive oil and sprinkled with spices.

An assortment of meats and provolone cheese on a bed of lettuce.

Crispy fried mozzarella sticks served with tomato sauce.

Marinated tomatoes, onions, and basil served on garlic toast.

Ricotta and mozzarella.

Pepperoni, sausage, green peppers, and onions.

Sausage, green peppers, onions, and mozzarella wrapped in dough.

Slices of ham, salami, pepperoni, provolone, and mozzarella wrapped and baked.

Sauteed broccoli, mozzarella, garlic, and spices wrapped and baked.

Chicken topped with mozzarella, wrapped and baked.

Pepperoni and mozzarella.

Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.

Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce with a thin slice of eggplant and mozzarella cheese.

Floured veal sauteed in a soft white wine and lemon sauce served over pasta.

Egg battered veal sauteed in a soft white wine and lemon sauce served over pasta.

Breaded and hand pounded veal cutlets baked with mozzarella and tomato sauce.