Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh fruit. Includes choice of soup or salad.
Southern-fried chicken, served with mashed potatoes and country gravy. Includes choice of soup or salad.
Certified Angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes. Includes choice of soup or salad.
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Includes choice of soup or salad.
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Includes choice of soup or salad.
Marinated chicken breast, Monterey Jack cheese, roasted pasilla peppers, grilled onions, charred tomato, feta cheese, and cilantro-green onion salad. Includes choice of soup or salad.
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables. Includes choice of soup or salad.
Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw.
Fresh roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip.
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips.
Topped with Parmesan garlic and served with ranch dipping sauce.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw.
Stuffed with jumbo lump crabmeat, vegetables and panko breadcrumbs over chipotle and cilantro sauces, topped with more jumbo lump crab and drizzled in lemon butter sauce.
With dipping sauces. No substitutions, please.
Thick and creamy with premium clams, potatoes, onions and celery.
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips.
A flavorful soup with fresh baked potatoes and simmered with aged cheddar.
Grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing.
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Crisp wedge of iceberg drizzled with ranch and balsamic dressings topped with hickory bacon, diced tomato and bleu cheese crumbles.
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing.
Tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons.
Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled beef tenderloin extra charge.
Double-thick cheddar and Thousand Island dressing. Served with choice of side.
Smoked bacon, hand-battered onion rings, avocado, double thick cheddar, mayo and red relish. Served with choice of side.
Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo, on fresh baked tomato herb bread. Served with choice of side.
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce. Served with choice of side.
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli. Served with choice of side.
Double-thick cheddar and American cheeses, served between Parmesan buttered grilled sourdough. Served with choice of side.
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf.
Grilled chicken breast with cheese, bacon, lettuce, tomatoes, avocado and ranch dressing. Served with choice of side.
Mini burgers topped with double thick cheddar. Served with choice of side.
Grilled chicken, smoked bacon, fresh avocado and bleu cheese crumbles, with garlic aioli, on baked tomato herb bread. Served with choice of side.
Diced with cashews, celery, and curried aioli, fresh greens and tomato on fresh baked tomato herb bread.
With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro.
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions.
With pepperoni, fresh mozzarella and crushed tomato and basil marinara.
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara.
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce.
A creamy blend of Gouda, mozzarella and Parmesan.
Fresh Roma tomatoes, basil, mozzarella and goat cheese.
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients.
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara.
Start with crushed tomato basil marinara, mozzarella cheese and two toppings.
Blackened chicken, bow tie pasta, spinach tortelloni and diced tomatoes, tossed in creamy Alfredo sauce.
Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.
Sauteed peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy.
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley.
Choose 2 classics. Served with choice of side and soup or salad.
Choose 3 classics. Served with choice of side and soup or salad.
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served with choice of side and soup or salad.
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with choice of side and soup or salad.
A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with choice of side and soup or salad.
Marinated and grilled. Served with choice of side and soup or salad.
Choices include grilled shrimp, fried shrimp or coconut shrimp. Served with choice of side and soup or salad.
Grilled andouille sausage brushed in BBQ sauce over grilled onions and pasilla peppers. Served with choice of side and soup or salad.
Slow-roasted then flame-broiled and loaded with flavor.
Hand-breaded in beer batter, served with homemade tartar sauce and salt and pepper shoestring fries.
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf.
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce.
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables.
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries.
Grilled salmon fillet topped with jumbo lump crabmeat, lemon butter & grilled asparagus spears.
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables.
Certified Angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of shrimp.
Certified Angus Beef top sirloin. Served with a side of herb peppercorn demi-glace.
Hand-cut, boneless USDA Choice 12 oz.
Perfectly lean, served thick and juicy.
21 oz certified Angus beef bone-in ribeye.
20 oz USDA Choice bone-in NY strip and filet.
12 oz center-cut USDA Choice.
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing.
Made with a Boca Patty, double-thick cheddar and Thousand Island dressing.
Bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy Alfredo sauce.
No Thousand Island dressing. Served on a gluten-free bun.
No bleu cheese crumbles.
Gluten-free penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley. Served with a small green salad with no croutons.
Blackened chicken, Gluten-free penne pasta and oven-roasted tomatoes, tossed in creamy Alfredo sauce. Served with a small green salad with no croutons.
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with a small green salad with no croutons.
A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with a small green salad with no croutons.
Half-rack of baby back pork ribs and rotisserie chicken. Served with a small green salad with no croutons.
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes. Served with a small green salad with no croutons.
Certified Angus beef top sirloin 7 oz or 9 oz. Served with a small green salad with no croutons.
Center-cut filet 7 oz. Served with a small green salad with no croutons.
Hand-cut, boneless USDA Choice 12 oz. Served with a small green salad with no croutons.
24 oz Certified Angus beef. Served with a small green salad with no croutons.
12 oz center-cut USDA Choice. Served with a small green salad with no croutons.
20 oz USDA Choice bone-in NY strip and filet. Served with a small green salad with no croutons.
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts.
Baked fresh daily and served warm, topped with semi-sweet chocolate chips.
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream.
A Southern classic with a hint of chocolate, topped with cream cheese frosting.
Three layers of moist lemon cake, filled and topped with cream cheese frosting with a touch of lemon zest.
Dulce de Leche ice cream mounded high inside a crushed pretzel crust drizzled with scratch-made salted caramel.
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds.
Vanilla ice cream layered with chocolate fudge, salted caramel sauce, chocolate cake, Hershey's syrup, and topped with whipped cream and Heath Bar pieces.
Homemade with a creamy filling of Philadelphia Cream Cheese set in our Original Lorna Doone Crust, topped with fresh strawberries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with shoestring french fries.
Served with fresh fruit.
Served with mashed potatoes and roasted vegetables.
Served with mashed potatoes and roasted vegetables.
Served with Thai slaw.
Served over rice pilaf.
Served with shoestring french fries.
Served over rice pilaf.
Served over rice.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes and roasted vegetables.
Scrambled eggs, bacon, mix bell peppers, onions, home potatoes and wrapped in a large warm flour tortilla. Served with salsa and fresh fruit.
Grilled, thick-sliced sourdough bread, soaked in a sweetened cinnamon egg cream.
Buttermilk pancakes with maple syrup.
Choice of grilled sourdough or whole wheat bread, stuffed with scrambled eggs, smoked ham, cheddar cheese and tomato. Served with fresh fruit.
Blended with 4 cheeses and slow baked. Served with crisp tortilla chips.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw.
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara.
Hand breaded tenders served with smoky mesquite BBQ sauce.
Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with sour cream and chive dip.
Buttered and salted. Served with cheese sauce.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our balsamic vinaigrette dressing.
Mandarin oranges, green apples, avocado, dried cranberries, red onions glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Grilled chicken with crunchy noodles, almonds,sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Spinach, red onion, avocado, roasted red peppers, tomato, olives, feta, cream cheese, and ranch dressing.
Sweet ham, Gouda , fresh greens, mayonnaise on wheat bread.
Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on fresh baked tomato herb bread.
Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo on fresh baked tomato herb bread.
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli.
With tomato, crisp greens and mayo.
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda on a French roll with au jus.
Grilled chicken breast with cheese, bacon,lettuce mix, tomatoes, avocado and ranch dressing
Select 2 or 3 sandwiches from the list above and create your own combination.
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf.
Mini burgers topped with cheddar cheese with lettuce, tomato, pickles and Thousand Island served on the side.
Rotisserie chicken seasoned, slow cooked over open flames and roasted to perfection. Served with salad, bread, and choice of side.
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with salad, bread, and choice of side.
Served with salad, bread, and choice of side.
Served with salad, bread, and choice of side.
Choice Midwestern Angus beef slow roasted and sliced over herb peppercorn demi-glace. Served with salad, bread, and choice of side.
Prepared flame-grilled, brushed with garlic herb butter, served with roasted vegetables and rice pilaf. Served with salad, bread, and choice of side.
Marinated in papaya juice and cilantro, lightly seared then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables. Side choice not included.
Grilled shrimp marinated in papaya and cilantro, Served with rice pilaf and roasted vegetables. Side choice not included.
Marinated chicken breast, Monterey Jack cheese, roasted pasilla peppers, grilled onions, charred tomato, feta cheese, cilantro-green onion salad.
Blackened chicken, bow tie pasta, spinach tortelloni and oven roasted tomatoes tossed with creamy Alfredo sauce.
Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.
Sauteed peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy.
Tortillas, rice, black beans, sour cream, and guacamole with chips and salsa.
Mini version of our classic chicken pot pie. Carrots, onions, mushrooms and peas in a savory herb cream sauce topped with a Claim Jumper flaky pie crust. Served with fresh fruit.
Subtly spiced carrot cake, generously covered with cream cheese frosting.
Double chocolate walnut fudge brownies.
Fresh baked chocolate chip cookies.
A southern classic with a hint of chocolate, topped with cream cheese frosting.
Chocolate chip cookies, double chocolate walnut fudge brownies and scratch carrot cake.
Decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts.
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.