Full stack of fluffy, delectable pancakes served with butter and syrup on the side. Add strawberries for an additional charge.
3 pancakes, 2 eggs, sausage or bacon.
2 eggs, golden hash browns, 3 slices of bacon, served with toast or tortilla.
2 eggs, golden hash browns, 2 sausage patties, served with toast or tortilla.
2 eggs on a corn tortilla, hash browns, whole beans, choice of Frank Sr.'s red or green chile with a tortilla.
2 eggs, hash browns, bacon, or sausage, smothered in Franks Sr.'s, red or green chile.
2 eggs, golden hash browns and tender carne adovada, served with a tortilla.
2 eggs, chorizo, golden hash browns, served with a tortilla.
Delicious tamales with red chile, served with beans 2 eggs and your choice of red or green chile.
2 eggs, hashbrowns, grilled jalapeno and onions, 1/2 lb. of the best Angus beef steak, served with tortilla.
2 eggs, hash browns and 1/2 lb. of the best Angus beef steak, lb. ed and batter dipped, fried to a golden brown and smothered with Frank Sr.'s creamy green chile chicken gravy sauce, or Frank Sr.'s regular green or red chile. Served with toast or tortilla.
2 eggs, golden hash brown, 3 slices of spam, served with toast or tortilla.
Hot browned sliced bread. Served with 1 egg your way.
Smoked cured meat.
Finely chopped or ground meat, often mixed with seasoning.
Cooked pork.
Fried shredded potatoes.
Hot browned sliced bread.
Homemade flour tortilla bowl, queso made from 5 different cheeses, New Mexico green chile, onions, garlic, jalapenos use caution. Very addicting!
3 flavors: tangy BBQ, sweet chile or red chile Buffalo.
Our fresh velvety smooth and chunky guacamole made from Hass California avocados. Served with fresh corn tortilla chips.
Salsa rojo and chips or salsa verde and chips.
Chips with cheese and a variety of toppings.
Chile con queso and creen chile.
Served with chile con queso cilantro and sour cream topped with ribeye steak.
Flautas with delicious chile con queso.
2 large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat ribeye steak, grilled chicken or brisket. Served with guacamole sour cream and salsa.
New Mexico hatch green chile stew cooked with steak, potatoes, served with 1 sopapilla.
Traditional New Mexico broth, cooked with New Mexico corn, (posole) dried New Mexico red chile pods, diced pork, served with 1 sopapilla.
A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with 1 sopapilla.
Traditional new Mexican bowl of vermicelli in a tomato sauce.
Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato. Served with salsa rojo or verde, and guacamole on the side.
3 crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with frank Sr.'s special taco burger hot chile sauce and Chile con queso, lettuce, tomato and onion.
Fresh Angus, chuck ground steak, served with 2 slices of American cheese, New Mexico red or green chile, on a flour tortilla.
Fresh Angus, chuck ground steak, served with 2 melted slices of American cheese, guacamole, between 2 freshly made sopapillas. Absolutely marvelous!
Fresh Angus, chuck ground steak topped with our USDA reserve brisket and served with 2 slices of American cheese. New Mexico hatch green Chile, roasted, and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
Fresh Angus, chuck ground steak served with 2 slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.
Fresh Angus, chuck ground steak, served with 2 slices of American cheese on a golden, buttery toasted specialty roll.
Fresh Angus, chuck ground steak served with 2 slices of American cheese, New Mexico hatch green chile, roasted, and peeled and prepared caribe style" by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished with a slice of lime.
3 corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and frank sr. 's pico de gallo. Garnished with sliced avocado.
A crisp or soft taco shell filled with a juicy, tender diced chicken breast grilled to perfection in Frank Sr.'s savory butter, gariic sauce. Served with guacamole, salsa and your choice of side.
3 corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.'s pico de gallo. Garnished with sliced avocado.
6 street size corn tortillas filled with marinated, select ribeye steak, caramelized onions. Served with a side of salsa rojo or verde and guacamole on the side.
6 street size corn tortillas filled with marinated, select pork tenderloin, caramelized onions. Served with Frank Sr.'s red or green chile.
Tamale, brisket enchilada, relleno and brisket taco. Served with beans and rice.
Sauteed bell peppers, onions and tomatoes over a sizzling skillet steak or chicken. Add shrimp for an additional charge.
Beef. Served with 2 sides.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of Frank Sr.'s red or green chile.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of Frank Sr.'sred or green chile.
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of Frank Sr.'s red or green chile.
Pork cushion, brined 24-hours and marinated in special spices for 48 hours in Frank Sr.'s red chile.
2 large sopapillas topped with refried beans, chile con queso, choice of ground beef or chicken. Substitute carne adovada for an additional charge.
5-6 oz. Mild and sweet buttery seafood.
Stuffed tortilla topped with chili sauce and creamy chicken.
Stuffed tortilla topped with chili sauce and brisket.
Stuffed tortilla topped with chili sauce and ribeye steak.
Stuffed tortilla topped with chili sauce and carne adovada.
Stuffed.
Stuffed.
Stuffed.
Freshly ground and brewed premium coffee. Regular or decaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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