Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion.
100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast.
Clear chicken and fish broth seasoned with our own blend on soy sauce. Topped with naruto fish cakes, bamboo, and braised pork belly.
Our lightest broth: sea salt seasoned chicken and fish broth topped with wakame seaweed, bamboo, braised pork belly and fish powder.
Flavor-packed with a blended miso paste, served with braised pork belly, buttered corn, aji tamago and spring onion.
Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili pork. Please choose your preference of one, two or three levels of spiciness.
Pork bone broth with minced chili pork and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen.
Hand-crafted vegan broth seasoned with our blended miso paste. Topped with buttered corn, wakame seaweed and marinated tofu.
All the delights of our Vegetarian Miso ramen but instead of the egg and buttered corn, we substitute marinated bamboo and sweet corn.
Napa cabbage, romaine, and kale tossed in our house made sesame-ginger dressing. Topped with crispy ramen noodles, sweet corn, and cherry tomatoes.
Green soy beans served hot in the pod and seasoned with sea salt.
Firm tofu fried and marinated in a traditional soy-based inari marinade.
Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.
Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.
Chopped seared pork belly on steamed rice with a sweet onion drizzle.
Napa cabbage, romaine, and kale tossed in our house made sesame-ginger dressing with crispy ramen noodles, sweet corn, and cherry tomatoes. Topped with panko-breaded chicken breast.
Napa cabbage, romaine, and kale tossed in our house made sesame-ginger dressing with crispy ramen noodles, sweet corn, and cherry tomatoes. Topped with fried marinated tofu.
Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with panko-breaded chicken breast.
Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with fried marinated tofu.
Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.
Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & kewpie, on top of shredded cabbage, beni shoga, yuzu kosho, and unagi-seasoned white rice.
Side of our house made jalapeño relish with yuzu juice.
Side of our house made tangy yuzu mayonnaise.
Side of our house made yuzu-infused soy dipping sauce.
Side of our house made chili paste.
Side of our signature wheat ramen noodles.
Side of gluten-free Shirataki sweet-potato based noodles.
Extra side of soy-marinated half egg.
Extra side of sliced braised pork belly (2 pieces).
Extra side of panko-breaded white meat chicken.
Extra side of tempura shrimp (2 pieces).
Extra side of fried marinated tofu.
Extra side of soup - choose your soup type!
Side of steamed white rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.