12 oz. can of soda
12 oz. can of soda
12 oz. can of soda
12 oz. can of soda
12 oz. can of seltzer water
Chicken or beef.
shrimp.
Fried calamari and champagne mango salsa.
Tamarind chili glazed.
Slow braised Angus beef short ribs with Japanese BBQ sauce.
Crispy shrimp tempura tossed in spicy mayo.
Blue crab, mustard, shallot and sweet mayo.
Crispy chicken, salt, pepper and basil.
Boneless roasted duck with lime mint hoisin reduction.
Grilled shishito peppers with Japanese seasoning.
Foam ponzu, wasabi aioli.
Crispy tuna gyoza, guacamole, Thai mango chili aioli. Spicy.
Tuna, guacamole, jalapeno, black olive, micro greens, spicy aioli.
Rice paper wrapped salmon, mango, leek and avocado with Thai chili aioli.
Grilled baby eggplant with yes miso sauce
Diced onion, jicama French beans, red pepper, tempura crunch, heart of romaine with miso kosho chilies sauce.
Truffle mashed potato with wasabi butter sauce.
Baby Bok Choy shitake mushroom brown butter ginger broth.
Topped with spicy tuna in yuzu dressing
Crab meat, avocado, spicy shrimp inside, top w. whole lobster tail & cocktail sauce
Seared white tuna, yuzu citrus & shaved truffle
Sear Scottish salmon with fried onion in wasabi yuzu.
tuna, salmon, yellowtail, octopus and shrimp with seasonal fruit in ponzu sauce
Stuffed crispy jalapeno pepper with cream cheese & top with spicy kani in monkish Thai chili.
Chives, tofu, tosaka seaweed and shitake mushroom.
With shrimp, scallop, white fish.
Shrimp, scallop, garlic and mozzarella bread.
Boneless roasted duck, spring mix, walnuts and fried leeks, lime hoisin dressing.
Seasoned to perfection with sesame and sweet rice wine.
Garden salad with our ginger dressing.
Shredded kani, cucumber, tobiko and spicy mayo.
Mix greens, lettuce and avocado ginger dressing.
California roll, salmon avocado roll and tuna avocado roll.
Spicy tuna roll, spicy salmon roll and spicy crab roll. Spicy.
10 pieces of chef's selected sushi and tuna roll.
24 pieces of chef's selected sashlmi.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy salmon roll. Spicy.
6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellowtail.
5 pieces of sushi, 15 pieces sashimi and spicy tuna roll. Spicy.
45 pieces of chef's selected sashimi.
20 pcs chef's selected fish, and 1 signature roll
24 pcs sashimi, 10 pcs sushi and 1 signature roll
Grilled lobster, jumbo shrimp, scallop, onion, sweet beans, carrot, X.O lobster sauce.
Mongolian filet mignon with chorizo, piquillo pepper, basil and soy maggi black pepper sauce.
Grilled beef tenderloin and half Maine lobster, crispy mashed potato and au jus port wine reduction.
Grilled Chilean sea bass and fish cake with Asian XO seafood dressing.
Wok sauteed chicken, mushroom, onion, carrot and fresh basil with chili paste sweet basil sauce.
Served with 2 pieces of shrimp.
Served with 2 pieces of shrimp.
Served with 2 pieces of shrimp.
Served with 2 pieces of shrimp.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Tuna, salmon, yellowtail, cucumber topped w. tuna, salmon, served w. sriracha & spicy kabayaki aloli
Shrimp tempura and avocado inside, topped with spicy kani and orange edamame sauce.
Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado, yuzu miso and eel sauce.
Rock shrimp tempura inside, topped with spicy lobster and kani and mango sauce.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado spicy aka sauce.
Spicy tuna, white tuna tempura and avocado inside, topped with pepper tuna and coconut mayo sauce.
Spicy crunchy tuna with avocado inside, tuna outside and wasabi aioli.
Fried king crab, avocado, kani and shrimp, top with spicy tuna and yellow tail and sweet Thai chili sauce.
Spicy crunchy tuna and jalapeno inside, fresh water eel, avocado and crunchy on top, with spicy wasabi aioli.
Spicy salmon, spicy shrimp and lobster inside tuna on top. Served with spicy paprika sauce. Spicy.
Salmon, avocado and mango topped with spicy crunch salmon and mango salsa.
Spicy tuna, jalapeno and avocado topped with pepper tuna and teriyaki spicy sauce.
Spicy tiger shrimp, shrimp tempura & fried banana inside, soy nori wrap mango sauce.
Big eye.
Hirame.
Suszuki.
Madai.
Saba.
Sake.
Hamachi.
Ikura.
Tobiko.
Unagi.
Hokkigai.
Kani.
Mongo Ika.
Tako.
Hotate.
Ebi.
Boton Ebi.
Uni.
Seasonal.
Shrimp, steak, chicken or vegetable.
Steamed or sauteed. Vegetarian.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 9:30pm
Sunday: 2:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.