Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Vegetarian and gluten free.
Vegetarian and gluten free.
Guacamole tradicional and the salsas del Valiente. Vegetarian and gluten free.
Fresh cut jicama, cucumber and carrots topped with our special chili powder blend and lime. Vegetarian and gluten free.
Chihuahua cheese baked casserole, served with fresh hand-pressed tortilla. Homemade Northern Mexico style chorizo. Gluten free
Chihuahua cheese baked casserole, served with fresh hand-pressed tortillas. Mushrooms, poblano peppers and corn. Gluten free.
Garden vegetables,chihuahua cheese,valentina aioli
Chipotle pulled chicken, chorizo, rajas poblanas and chihuahua cheese. Gluten free.
De Jardin and Tinga Poblana. Gluten free.
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, sesame seeds. Vegetarian and gluten free.
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla and chipotle reduction
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.
Mexican street-style panela cheese enchiladas served with adobo fried potatoes and mole sauce (peanuts). Gluten free and vegetarian.
Grilled hanger steak, peppers, mushrooms, onions, guacamole, sour cream, guajillo sauce and tortillas. Gluten free.
Assorted grilled vegetables, guacamole, sour cream, guajillo sauce and tortillas. Gluten free and vegetarian.
Corn, portobello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, chipotle aioli
Flour Tortilla, spicy chipotle potatoes, butternut squash, corn and chihuahua cheese
Corn tortillas, shredded chicken breast, Chihuahua cheese, rajas poblanas,corn, roasted salsa Verde, avocado
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with sauteed mushrooms and spinach. Vegetarian.
Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
Braised porkin chile orange and spices,black beans,red onion,cilantro,and queso fresco with a charred tomatillo salsa
Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream and Northern Mexico style chorizo.
Crispy chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.
Beer batter tempura cauliflower,valentina chipotle salsa,guacamole and queso fresco in a blue corn tortilla
Grilled skirt steak,refried black beans,avocado,pico de gallo
Braised beef cheek cooked in a chile guajillo and ancho, chihuahua cheese and served whith a beef consome dipping sauce
Sauteed Shrimp, Pumpkin seed Sauce, chihuahua cheese, bell peppers and mango.
Corn on the cob, chipotle alioli, cream and cotija cheese. Gluten free.
Refried black beans and cotija cheese. Gluten free.
Home fries with signature Loteria adobo. Gluten free.
Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.
Fried yuca with a habanero aioli dipping sauce. Gluten free.
Fried plantains, cream and cotija cheese. Gluten free.
Sauteed seasonal vegetables.
Sauteed baby spinach. Gluten free.
braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
Cinnamon-dusted churros with chocolate and dulce de leche dipping sauces.
20 tacos, choose 1 or 2 types: carnitas, crispy chicken, vegetarian fideo, fideo with chorizo, steak or Baja fish.
1 quart, with tortilla chips.
1 pint of each, with tortilla chips.
Mexican corn off the cob, 1 Quart
1 quart of each or 1 pint of each
1 Pint or 1 Quart of Mole sauce
1 Quart of Fajitas
1 Quart of Fajitas Carne Asada
1 Dozen of Homemade Tortillas
1 quart of Home fries
1 Quart of chicken Fajitas
Braised pork in chile orange and spices 1 Quart
Pan seared tuna loin, adobo spice blend, guacamole, apple coleslaw, wasabi aioli and red tobiko and sesame oil
Pan seared tuna loin, adobo spice blend, guacamole, apple coleslaw, wasabi aioli and red tobiko and sesame oil
22oz grilled aged ribeye, chorizo chilaquiles, red Chile aioli and fried egg
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.