River Grille - Bentonville, AR

house greens topped with sliced turkey, ham, bacon, egg, grape tomatoes, red onions, avocado and marinated artichoke hearts.

caribbean jerk seasoned grilled chicken on our house greens with roasted almonds, grape tomatoes and fresh pineapple. finished with a mango vinaigrette.

fresh asparagus, mushrooms, artichokes, red onion, grape tomatoes and chick peas served over our house greens and topped with grilled shrimp and lump crab meat. finished with our homemade crisp cucumber dressing.

marinated and thinly sliced grilled steak, served on house greens with grape tomatoes, onions and bleu cheese crumbles and julienne potato fries. drizzled with our special house balsamic vinaigrette infused with stoned ground mustard and clover honey.

a traditional favorite with fresh romaine, grated parmesan and garlic croutons.

seasoned fresh fish or steak with remoulade, shredded cabbage, jack cheese, and pico de gallo. served in flour tortilla with cuban black bean salad.

beer battered codfish served with french fries and remoulade sauce. garnished with cole slaw.

shaved turkey with avacado, tomato, onion, alfalfa sprouts, greens and a cream cheese pesto spread. served with a cucumber dipping sauce. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

shaved prime rib, peppered turkey, pastrami and bacon with lettuce, tomato, onions, swiss, pepperjack and cheddar cheeses. served on a toasted roll. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

creamy chicken salad with dried cranberries, apricots and toasted almonds served on toasted sourdough bread with melted cheddar cheese. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and swiss cheese. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

pastrami, bavarian sauerkraut and swiss cheese, served on toasted marbled rye bread with remoulade sauce. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

topped with roasted red peppers and provolone cheese served on toasted ciabatta. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

shaved beef with sautéed peppers, onions, and mushrooms topped with melted swiss cheese on toasted french bread, and served with a side of au jus. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

served hot on rosemary focacia bread with sun-dried tomato pest and swiss cheese. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

bentonville's best! add your choice of swiss, mozzarella, cheddar or bleu cheese. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

topped with sauteed peppers and onionsserved on a toasted ciabatta hoagie. finished with chipotle cream cheese and melted pepper jack cheese. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

topped with melted provolone, arugula, and sliced tomatoes with horseradish aioli. served with a kosher dill pickle and your choice of potato chips, french fries, potato salad, cole slaw, or seasonal vegetables. fresh fruit or onion rings are available for an additional charge.

served with cream vegetable risotto and finished with tequilla cilantro lime beurre blanc.

pan roasted fresh atlantic salmon topped with lump blue crab meat, fresh asparagus and finished with sauce bearnaise.

our fish is flown in fresh daily, so you can be assured that our seafood is of the highest quality. ask your server for availability.

1 1/2 lb. of steamed crab legs. served with drawn butter and lemon.

lobster, sea scallops, and tiger shrimp with fresh herbs, saffron, and arborio rice.

supreme chicken breast with beefsteak tomatoes, black olives, fresh herbs, garlic, shallots and house made pasta.

twin duck breasts served with mushroom and cheese rosti, finished with an orange zinfandel glaze.

full rack with our housemade barbeque sauce.

7 oz tenderloin filet paired with 7 oz. whole roasted lobster tail.

8 oz. bison tenderloin with port wine demi glace.

12 oz. hand-cut and served with roasted fall vegetables, gournay cheese and roasted garlic potatoes and finished with white truffle buerre noisette.

dusted in corn meal, deep freid and served with mango mojo sauce.

seasoned moist lump crab, pan-fried golden brown and finished with a roasted red pepper coulis.

flash grilled jumbo shrimp marinated in aged balsamic vinegar, chili oil and mediterranean herbs.

blue crab and baby shrimp in a bubbling parmesan dip served with crostinis.

sweet peppers stuffed with dates, almonds, cream cheese and andouille sausage wrapped in bacon and finished with a cantaloupe-chili sauce.

served with toasted coconut risoto finished with mango fruit salsa.

bresaola, country pate, prosciiutto, marinated olives, grapes, and fried capers. served with crostinis and chef's cheese selection.

a traditional favorite of fresh romaine lettuce with grated parmesan cheese and garlic croutons.

a blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. finished with a ribbon of parmesan cheese and your choice of dressing.

mesclun greens tossed with mango vinaigrette and topped with fresh strawberries, girlled peaches and toasted almonds.

delicately tosssed spinach and arugula in a sherry-dijon vinaigrette and finished with stilton blue cheese, bacon and pine nuts.

large ripe tomatoes layered with mozzarella cheese, drizzled with balsamic reduction and finished with basil chiffonade.

served with cream vegetable risotto and finished with tequilla cilantro lime beurre blanc.

pan roasted fresh atlantic salmon topped with lump blue crab meat, fresh asparagus and finished with sauce bearnaise.

our fish is flown in fresh daily, so you can be assured that our seafood is of the highest quality. ask your server for availability.

1 1/2 lb. of steamed crab legs. served with drawn butter and lemon.

lobster, sea scallops, and tiger shrimp with fresh herbs, saffron, and arborio rice.

supreme chicken breast with beefsteak tomatoes, black olives, fresh herbs, garlic, shallots and house made pasta.

twin duck breasts served with mushroom and cheese rosti, finished with an orange zinfandel glaze.

full rack with our housemade barbeque sauce.

7 oz tenderloin filet paired with 7 oz. whole roasted lobster tail.

8 oz. bison tenderloin with port wine demi glace.

12 oz. hand-cut and served with roasted fall vegetables, gournay cheese and roasted garlic potatoes and finished with white truffle buerre noisette.

with roasted pine nuts and parmesan.