Penne pasta tossed with homemade marinara and meatballs.
Penne pasta tossed with homemade meat sauce.
Grilled chicken breast basted in herb oil served with grilled vegetables.
Breast of chicken coated with seasoned Italian dressing, pan sautéed in olive oil with melted fresh mozzarella and marinara sauce. Served with penne marinara.
4-6 person serving of our homemade lasagna layered with Bolognese, ricotta and mozzarella.
Breast of chicken sauteed with lemon butter, white wine sauce, and capers. Served With Fettuccine Alferdo.
Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Coated and fried in seasoned flour and semolina, served with marinara.
Italian fries with garlic, parsley and Parmigiano served with a creamy pesto dip.
Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta.
Salad greens, tomato, cucumber, celery, red onions, green and black olives with homemade Italian vinaigrette.
Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.
Damian's Award-Winning Caesar of crispy romaine lettuce, house made croutons and Romano.
GA raw and cooked salad with eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and Romano.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes and pickled onions with a creamy Romano dressing.
Cup of soup with a small salad.
Sauced with our homemade Marinara.
Pasta in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and mik.
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.
Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter.
Baked eggplant with light tomato sauce, Italian bread crumbs, Romano and fresh mozzarella cheese. Served with Trenette marinara.
Pasta layered with meat sauce, ricotta, mozzarella and Parmigiano.
Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and grana Padano.
Start with cheese pizza then add your favorite ingredients from anchovies to zucchini.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive and pesto.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served hot or cold on our homemade focaccia. Served with regular French fries.
Sicillian fennel sausage, grilled with onions, red and green peppers served hot on our rustic bun. Served with regular French fries.
Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot. Served with regular French fries.
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia; served hot from the panini press. Served with regular French fries.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sautéed in olive oil, with melted mozzarella, marinara sauce and served with a side of fettuccine Alfredo.
Sauced with our homemade Marinara.
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.
Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter.
Half portion of chicken breast marinated in extra virgin oil and herbs. Grilled and served with grilled vegetables.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served hot or cold on our homemade focaccia.
Grilled eggplant, zucchini, onions, Protobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multigrain bread. Served hot from the panini press.
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia ; served hot from the panini press.
Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
Start with cheese pizza then add your favorite ingredients from anchovies to zucchini.
Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil and pesto.
Fresh trenette pasta tossed in marinara with one meatball.
Served with fries.
3 pieces.
6 pieces.
4 oz.
A lightly carbonated orange beverages.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.