2 crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce. Add an extra crab cake for an additional charge.
Freshly made tortilla chips served with homemade salsa and con queso.
Freshly made tortilla chips served with homemade salsa.
Ours aren't the tiny ones, but 1 1/2 lbs. of the highest quality, with our own buffalo sauce, served with celery, ranch or blue cheese dressing and a pile of napkins.
A big favorite from Bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.
We hid savory ground beef in a spicy sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown.
The highest quality boneless chicken breast meat. Served with ranch, BBQ sauce, honey-mustard or Buffalo and a 1/2 order of fries.
Tender calamari, lightly breaded, fried and served with fresh tomato sauce.
A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with freshly baked rustic bread.
3 of our Italian meatballs in the classic Italian red sauce.
Toasted country style bread topped with Roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle.
8 breaded ravioli filled with ricotta, Romano and Parmesan cheese delicately fried and served with fresh tomato and Alfredo sauces on the side.
Freshly made tortilla chips served with homemade salsa con queso. Cooked in a fryer with gluten.
Freshly made tortilla chips served with homemade salsa. Cooked in a fryer with gluten.
A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread.
Served without bleu cheese. Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. Cooked in a fryer with gluten.
Gluten-free bread topped with Roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction.
Thick and creamy soup.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Spring greens with fried chunks of breaded, creamy Brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing. Add grilled chicken and grilled shrimp for an additional charge.
2 crispy Maryland style crab and shrimp cakes with a caper tartar sauce served with a Caesar salad.
Spring greens with grape tomatoes, red onions, candied walnuts and Gorgonzola cheese served with our balsamic vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.
Spinach and spring mix with feta cheese, tomatoes and Kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings. Add grilled chicken and grilled shrimp for an additional charge.
Mangoes, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and Pinot grigio. Add grilled chicken and grilled shrimp for an additional charge.
5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little andouille sausage, tomatoes and Gorgonzola cheese over romaine lettuce.
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.
Cedar-grilled fresh North Atlantic salmon with a balsamic glaze on top, on spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette.
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. Add grilled chicken and grilled shrimp for an additional charge.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp for an additional charge.
Served without croutons. Romaine lettuce tossed with Caesar dressing and Parmesan cheese.
We sell more burgers than any other menu item except the ziti. Locally-sourced, a full 1/2 lb. of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun.
I think this an absolutely fabulous non-meat burger. We serve it with remoulade and ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.
Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with Havarti and lots of bacon, served with french fries or any other side dish.
2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons for an additional charge. Served on a toasted bun with any side dish. Also available Cajun!
A classic New Orleans sandwich, or po'boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, onion on request and slightly-spicy remoulade sauce see Cajun tilapia. Served with any side dish.
Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus with mashed potatoes.
A breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing and any side dish.
Our homemade meatballs with marinara sauce. The French loaf handles them perfectly, with a little pizza cheese to hold it all together.
Served on a toasted bun, with a little marinara sauce.
Smoked turkey, Gouda, bacon, green onions.
Roma tomatoes, fresh mozzarella and basil.
Grilled chicken, bacon, roasted red peppers and Havarti.
Corned beef, sauerkraut, Swiss and 1000 Island on light rye.
Grilled chicken, Roma tomatoes, white cheddar, artichokes and pesto.
Smoked turkey, Swiss, Roma tomatoes, avocado and cranberry-citrus vinaigrette.
1 of our best-sellers, this Creole classic is andouille sausage, shrimp and battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps.
A prime cut of pork tenderloin, hammered-thin and breaded with panko breadcrumbs, then pan-sautéed to a golden brown finish and served with Rod's white country gravy, served with sour cream and cream cheese mashed potatoes.
Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.
Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish.
Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes.
Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish.
We make a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish.
A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it. Add a small side salad for an additional charge.
Comfort food classic: ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.
Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and Buffalo chicken strips.
2 golden-battered fried cod pieces, served with fries and tartar sauce. Extra pieces for an additional charge.
These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and mashed potatoes, and a flavorful wine-gravy.
When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish.
A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream and cream cheese mashed potatoes.
A comfort food classic off the Bob's your Uncle favorites list. 8 oz. of grilled liver and grilled onions, served with mashed potatoes and brown gravy.
Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. Served with mashed potatoes and any other side.
We hid savory ground beef in a spicy sauce in the middle of a 2” ball of our mashed potatoes, then fry them golden brown. 4 balls served with your choice of any side dish. Also available individually as an appetizer.
By pounding the chicken breasts flat, then dipping them in panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce, with any 2 sides. Our mashed potatoes are a good choice with this sauce.
6 large gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with our wine-and-tomato sauce.
North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes.
A big 12 oz. ribeye steak with the great flavor they’re known for, topped with red wine and Gorgonzola butter. Served with baked potato and any other side dish.
1 chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with Alfredo sauce.
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with sautéed vegetables and mashed potatoes.
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce.
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta.
The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead.
Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Our #1 seller, a big casserole dish with chicken, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Our Bolognese meat sauce combines pork, ground beef and sausage with red wine, a little cream, spices and tomato sauce for a great flavor. Over rigatoni pasta tubes.
Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor.
Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine Alfredo.
Ravioli filled with chicken, cheese and spinach brushed with Alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef, grilled chicken or meatballs.
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce and noodles.
Tossed with our homemade Alfredo sauce. Add grilled or Cajun chicken and shrimp for an additional charge.
Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sauteed them with white wine and chicken broth and add Parmesan, garlic-roasted Roma tomatoes, Broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable that tastes sweet like asparagus but looks like young broccoli.
Arrabbiata is Italian for angry and this spicy classic Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinkled with bread crumbs and Parmesan before baking.
Includes 1 or 2 toppings.
Peter Jok. Margherita pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone and mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
Formerly the Aaron White. Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
Sausage and pepperoni.
BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.
White pizza: Alfredo sauce instead of pizza sauce, spinach tossed in garlic oil, chicken, feta and provolone and mozzarella cheeses.
Taco pizza: Re-fried bean and taco sauce instead of pizza sauce, ground beef, lettuce, tomatoes and taco chips.
Crab and artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.
Chicken, bacon and roasted red peppers with pizza sauce, provolone and mozzarella.
Supreme: Pepperoni, Italian sausage, mushroom, green pepper, black olives and onion.
All vegetables: Roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
3 slow-cooked short ribs are boneless and fall-apart tender.
Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce and a drizzle of raspberry sauce; enough for 2 or 3, although I can eat 1 by myself.
We add vanilla bean flavorings into the cold custard and melting the sugar on top with flame. An elegant classic.
2 scoops of the highest quality vanilla ice cream.
A warm chocolate cake filled with hot fudge, with 3 scoops of vanilla bean ice cream and chocolate sauce.
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!
12 oz.
16 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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