Rotisserie roasted turkey, pancetta, tomatoes, Gorgonzola, avocado and olives.
Please call for availability.
With traditional red sauce and melted provolone.
Tomatoes, cucumbers, capers, red onion and avocado.
With Norm's Italian peppers and melted provolone.
Mixed greens, tomatoes, red onion, olives, walnuts and Gorgonzola.
Pulled pork with sauteed kale, toasted garlic and flakes of Reggiano Parmigiana.
Cucumber, Kalamata olives, lettuce, tomato, peppers, avocado and toasted sunflower seeds. Vegan.
Italian meats and cheese, cici beans, peppers, olives.
Made from scratch using the freshest ingredients.
Made from scratch using the freshest ingredients.
Rotisserie roasted turkey, pancetta, tomatoes, Gorgonzola, avocado, olives.
Mixed greens, tomatoes, red onion, olives, walnuts, Gorgonzola.
Tomatoes, cucumbers, capers, red onion, avocado.
Mixed greens, tomato, cucumber, carrots.
Created daily I.e pasta salad potato salad fresh vegetable salads.
Best on the hill.
Served with MHM Marinara.
Blackened ahi tuna pan seared on a kaiser bun with shredded lettuce, tomato, pickled ginger and wasabi mayo.
Albacore tuna with dill, lemon, red onion, celery and mayo.
Pulled pork. Served with sauteed kale, toasted garlic and flakes of Reggiano Parmigiana.
Served with sauteed mushrooms, onions and melted provolone.
Served with crispy pancetta and warm brie with arugula, tomatoes and balsamic vinaigrette.
Imported prosciutto, sopressata, capicola, roasted peppers, fresh mozzarella and balsamic.
Served with Norm's Italian peppers and melted provolone.
Served with cranberry mayo, lettuce and pepper jack cheese.
Sweet and spicy with sauteed baby bok choy, Sriracha teriyaki and melted provolone. Vegetarian.
Sweet and spicy with sauteed baby bok choy, Sriracha teriyaki and melted provolone. Vegetarian.
Served with homemade marinara and melted provolone.
Genoa salami, pepperoni, ham, lettuce, tomato, pepper rings, cheese and Italian dressing.
Served with traditional red sauce and melted provolone.
Chilled creamy mild fish sandwich.
Served with lettuce, tomato, avocado, MHM special condiments.
Served with cream cheese, tomato, onion and capers.
MHM's legendary eggplant Parmesan with homemade marinara and melted provolone. Vegetarian.
Served with roasted red peppers, seasonal veggies, vegan pesto mayo. Vegan.
Cucumber, Kalamata olives, lettuce, tomato, peppers, avocado, toasted sunflower seeds. Vegan.
Scrambled eggs with peppers and onions.
Peppers, Onions and Egg on a baguette roll
Hours of Service:
Friday: 9:30am - 8:30pm
Monday: 9:30am - 8:30pm
Sunday: 12:30pm - 4:30pm
Tuesday: 9:30am - 8:30pm
Saturday: 9:30am - 8:30pm
Thursday: 9:30am - 8:30pm
Wednesday: 9:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.