Creamy smoothie/milk shake.
Milk based tea with spices - cinnamon, nutmeg, ginger and cardamom.
Low acidity, medium to full body, subtly spiced in the cup. Aged Indian coffee with a golden color and a unique mellow flavor.
all cans
12 oz
Spiced potatoes and peas in a pastry shell lightly fried.
Mashed potato and green vegetables crisp outside and soft inside.
Boiled potatoes, tempering of ginger and garlic dipped in the batter of gram flour then deep fried.
Deep fried vegetable fritters.
Spicy. Hot green chilies.
Marinated cottage cheese dipped in a batter and deep fried.
Indian style chicken nuggets.
Crispy wafers, Indian noodles, onion, potato topped up with yogurt and variety of sauces.
Crispy wafers, Indian noodles, onion, potato topped with yogurt and variety of sauces.
Crispy wafers, Indian noodles, onion, potato topped up with chole, yogurt and variety of sauces.
Mashed potato patty, Punjabi chole, chutneys topped up with freshly chopped onions.
Samosa, Punjabi chole, chutneys topped up with freshly chopped onions.
Mixture of crispy wafers, Indian noodles, puffed rice, onions, potato and variety of sauces.
Golgappa filled with onion, potato, chutneys, yogurt topped up with sev.
Golgappa served with a side of tamarind chutney, potato mix and tangy mint water.
Deep fried potato patty served with spicy garlic chutney coated paav.
Deep fried potato patty served with onion, potato, lettuce and paneer.
Golgappa served with side of tamarind chutney, potato mix and tangy mint water.
Sliced cucumbers, tomatoes, lettuce and onions.
Cool, creamy condiment of yogurt and spices with vegetables or fruits.
** Requires 20 Minutes of Prep Time** Clay oven roasted chicken traditionally marinated in yogurt, herbs and spices.
** Requires 25 Minutes of Prep Time** Clay oven roasted boneless chicken marinated in creamy yogurt, spices and herbs.
** Requires 25 Minutes of Prep Time** Clay oven roasted chicken marinated in yogurt, house pickling spice and herbs.
** Requires 25 Minutes of Prep Time** Clay oven roasted paneer marinated in with creamy yogurt, herbs and spices.
** Requires 20 Minutes of Prep Time** Clay oven roasted paneer marinated in creamy yogurt, house pickling spice and herbs.
Grounded lamb seasoned with fresh herbs and spices roasted in clay oven.
Lamb seekh kabab, lettuce, tomato, cucumber and variety of sauces wrapped in naan bread.
Traditionally cooked assorted vegetables, veg cutlet, variety of sauces wrapped in naan bread.
Paneer slices, lettuce, tomato, cucumber and variety of sauces wrapped in naan bread.
Chicken tikka, lettuce, tomato, cucumber and variety of sauces wrapped in naan bread.
Served with 2 veg curries, entree of the day, rice, naan and dessert of the day.
Served with 2 non-veg curries, entree of the day, rice, naan and dessert of the day.
A combination of garbanzo beans, masala and fried bread.
Consisting of a thick vegetable curry prepared in butter and served with a soft bread roll.
Kidney beans with masala served with steamed rice.
Pan seared potatoes served with pooris.
Spicy chick peas served with pooris.
chicken curry made of thai chicken &spice with rice
lintel of the day with rice
Indian cheese traditionally cooked in tomato based creamy gravy with spices and herbs.
Indian cheese cooked in tomato based semi gravy with onions, bell pepper, spices and herbs.
Indian cheese cooked with spinach and mustard greens with spices, herbs and touch of cream.
Indian cheese cooked in tomato based gravy with fresh green peas, spices and herbs.
Malai Kofta is a classic north Indian dish which has deep fried paneer and vegetable dumplings (kofta) in rich and creamy tomato gravy.
Indian cheese grated and traditionally cooked with fresh herbs and spices.
Potatoes perfectly seasoned with whole cumin, fresh herbs and spices.
Potatoes, cauliflower, onion, tomato cooked with fresh herbs and spices.
Assorted vegetables cooked and perfectly seasoned with fresh herbs and spices.
Assorted vegetables cooked with coconut based creamy gravy, fresh herbs and spices.
Okra traditionally cooked with onions, tomatoes, fresh herbs and spices.
Garbanzo beans cooked with onion, tomato and house special gravy.
Kidney beans cooked with onion, tomato and special gravy.
Punjabi yellow lentil cooked with onion, tomato and flavored with tempered ghee and spices.
Punjabi whole black lentil urad traditionally cooked with spices and herb with touch of ghee.
Marinated chicken cooked in a clay over, simmered to tender perfection in tomato sauce with cream and spices.
Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.
Boneless tender meat pieces cooked in fresh spinach gravy with julienne ginger.
Chicken with hot spices and chilies, potatoes and a hint of vinegar. Spicy.
Chicken sauteed with capsicum cooked in onion gravy and spices.
Boneless chicken cooked in onion, cashew nuts, cream and spices.
Diced chicken cooked in a medium to spicy sauce.
Chicken cooked with onion, capsicum in soya and chili sauce.
Cooked in a spice paste of chili, coconut, tamarind and sweet onion.
Fish cooked in special curry gravy and yogurt sauce with mild spices and herbs.
Shrimp cooked in a special curry gravy with herbs and spices.
Marinated chicken cooked in a tandoor (traditional clay oven) simmered to tender perfection in tomato sauce.
Lamb pieces cooked in aromatic fresh ginger, spices and coconut milk.
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. Hot.
Tender bites of boneless lamb marinated in freshly ground herbs and baked over charcoal.
Tender lamb cooked in thick sauce of tomato, onion, ginger and garlic, finished with diced green pepper and onion.
Diced lamb cooked in a creamy, lightly spiced sauce of mixed nuts.
Succulent lamb pieces cooked in a puree of spinach and mix pieces.
Goat cooked in traditional Indian curry style.
Steamed white basmati rice with touch of whole cumin. Served with raita.
Aromatic basmati rice cooked with fresh mix vegetables. Served with raita.
Aromatic basmati rice cooked with chicken. Served with raita.
Aromatic basmati rice cooked with lamb. Served with raita.
Aromatic basmati rice cooked with shrimp. Served with raita.
Baked in a clay oven, topped with butter.
Baked in a clay oven topped with fragrant garlic.
Leavened bread stuffed with onions and spices.
Naan stuffed with a minced chicken mixture.
Naan stuffed with a minced meat mixture.
Bread made from wholewheat flour baked in a clay oven or tandoor.
Buttery flatbread.
Triangle shape whole wheat Indian flat bread, pan fried.
Unleavened dough stuffed with spices, mashed potato and pan fried.
Stuffed with cauliflower and spices.
Crispy, paratha flavored with onion water and stuffed with onion.
Whole wheat flat bread stuffed with crumbled, spiced cottage cheese.
Parantha stuffed with paneer and onion mixed in spices.
Potato and onion stuffed Indian pan fried bread.
Unleavened deep-fried Indian breads.
Unleavened deep-fried Indian breads.
Gulab jamun is a classic Indian sweet made of milk solids.
Rasmalai consists of soft paneer balls immersed in chilled creamy milk topped up with nuts.
Rice pudding with nuts.
Mango mixed with vanilla custard served chill.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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