Slices of beef eye of round steak, well done beef flank steak, fatty beef brisket, soft beef tendon, and beef bible tripe. Served with your choice of coca-cola product. *NO Substitution*
Slices of beef eye of round steak. Served with your choice of coca-cola product. *NO Substitution*
Slices of chicken white meat. Served with your choice of coca-cola product. *NO Substitution*
Choices of almond, coconut, granny smith apple, green tea, lychee, mango, passion fruit, peach, strawberry, aro, and Thai tea or pearl milk tea. served in brewed black tea with the choice of either chewy tapioca or konjac konnyaku jelly.
Natural coconut water with coconut meat.
Iced french style black drip coffee with condensed milk.
Brewed iced tea in unsweeten, mango, peach, or raspberry lemonade flavor.
Choice of almond, chocolate, coconut, honeydew, mango, mung beans, pina colada, pineapple, red beans, strawberry, or taro.
Choices of coke, diet coke, and Fanta orange, ginger ale or sprite. In bottles.
Voss.
Freshly squeezed lemonade.
Smooth and creamy mango dairy drink. Dairy. *NO Substitution*
A natural energize boost drink blended with fruits and vegetable.
San pellegrino mineral water.
Kombucha gingerade.
Australians Bundaberg root beer soda.
Hot chocolate milk. Dairy.
2 rolls. Steamed shrimps, lean pork, vermicelli, and vegetables rolled in rice paper. Served with a sweet peanut sauce. *NO Substitution*
2 rolls per order. Crispy spring rolls with pork, shrimp, vermicelli, and vegetables rolled in rice paper. Served with sauce. *NO Substitution*
2 rolls. sliced marinated grilled pork, vermicelli, and vegetables rolled in rice paper. Served with a sweet peanut sauce. *NO Substitution*
4 pieces. Marinated and roasted tender quail. Served with a hint of salt, pepper, and lime juice. *NO Substitution*
Marinated and grilled. Topped with crushed peanuts. Served with fish sauce. *NO Substitution*
Marinated and grilled. Topped with crushed peanuts. Served with fish sauce. *NO Substitution*
Marinated ground beef wrapped in grape leaves. Topped with crushed peanuts. Served with fish sauce. *NO Substitution*
Marinated and grilled. Topped with crushed peanuts. Served with fish sauce. *NO Substitution*
Marinated and grilled. Topped with crushed peanuts. Served with fish sauce. *NO Substitution*
Marinated hot wings stir fry with spicy sauce. *NO Substitution*
Crispy chicken wings and marinated with salt and pepper. *NO Substitution*
Classic grilled minced shrimp appetizer wrapped around a savory sweet sugarcane. *NO Substitution*
Grilled juicy pork belly. *NO Substitution*
A classic asian appetizer with a spicy kick. *NO Substitution*
Well known chao shou spicy wonton with red chili oil. *NO Substitution*
A crispy tofu appetizer, served with a sweet chili sauce. *NO Substitution*
Plain noodles with our traditional beef broth.
Slices of beef eye of round steak, well done beef flank steak, fatty beef brisket, soft beef tendon, and beef bible tripe. No substitution.
Slices of well done beef brisket, well done beef flank steak, fatty beef brisket, soft beef tendon, and beef bible tripe. *NO Substitution*
Slices of beef eye of round steak, well done beef flank steak, soft beef tendon, and beef bible tripe. *NO Substitution*
Slices of beef eye of round steak, well done beef flank steak, and soft beef tendon. No substitution.
Slices of beef eye of round steak, beef flank steak, and beef bible tripe. *NO Substitution*
Slices of well done beef brisket, and well done beef flank steak. *NO Substitution*
Slices of beef eye of round steak and well done beef flank steak. *NO Substitution*
Slices of beef eye of round steak and well done beef brisket. *NO Substitution*
Slices of beef eye of round steak and soft beef tendon. *NO Substitution*
Slices of beef eye of round steak and beef bible tripe. *NO Substitution*
Slices of beef eye of round steak. *NO Substitution*
Vietnamese style beef tendon meatballs. *NO Substitution*
Seasonal vegetables in a light vegetarian broth. *NO Substitution*
Vietnamese style spicy sour soup with fish. No noodles. *NO Substitution*
Pho noodle soup with jumbo shrimp. *NO Substitution*
Vietnamese style braised beef stew served with thin egg noodle soup. *NO Substitution*
Spicy chicken noodle soup with mixed seasonal vegetables. *NO Substitution*
Hue spicy beef rice noodle soup with pork knuckles. *NO Substitution*
Vietnamese style roasted duck is the key in this dish. A roasted duck leg then simmered and served in a thin egg noodle soup. *NO Substitution*
A Vietnamese style stewed tomato and crab paste noodle soup. *NO Substitution*
Add toppings for an additional charge. *NO Substitution*
Vietnamese style stir fried soft egg noodles with beef, chicken, and shrimp topped with crushed peanuts. Vegetarian option available upon request. Please specify. *NO Other Substitution Allowed*
Thai style stir fry rice noodles with shrimp, eggs, tofu, and vegetables with peanuts. Vegetarian option available upon request, please specify. *NO Other Substitution Allowed*
Stir fried rice noodles with shrimp in a black pepper sauce. *NO Substitution*
Vietnamese style braised beef on crispy thin egg noodles. *NO Substitution*
Thai style stir fried noodles with beef. *NO Substitution*
A very popular noodle dish consists of beef, flat wide rice noodle, and bean sprouts in a soy sauce. *NO Substitution*
Stir fry seafood rice noodle with shrimp, squid and scallops in a light egg sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Grilled chicken, pork, and shrimp. Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and asian basil. Topped with crushed peanuts and accompanied by fish sauce. No Substitution.
Stir fried seasonal vegetables and tofu in curry sauce. Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on soft rice vermicelli with bean sprouts, cucumbers, lettuce, and Asian basil. Topped with crushed peanuts and accompanied by fish sauce. *NO Substitution*
Served on steamed jasmine rice with an Asian style pickled radish and fish sauce on the side. *NO Substitution*
Served on steamed jasmine rice, with an egg and an Asian-style pickled radish and fish sauce on the side. *NO Substitution*
Pholuscious braised beef brisket served over jasmine rice. *NO Substitution*
Vietnamese style fried rice with shrimp, chicken, beef, and eggs. *NO Substitution*
Malaysian belacan style fried rice with shrimp, chicken, beef, and eggs. *NO Substitution*
Brown rice. *NO Substitution*
Stir fried sautéed with basil, onion, and green pepper. *NO Substitution*
Stir fried beef sautéed with black pepper, garlic, and tomato. *NO Substitution*
Stir fried beef sautéed with lemongrass and onion. *NO Substitution*
Stir fry Vietnamese dish. Served with jasmine rice and crisp lettuce, tomato, and white onions. *NO Substitution*
Aromatic curry spices sauce simmered in onion and jalapeno. *NO Substitution*
Penang beef curry. Spicy. *NO Substitution*
Stir fry Asian broccoli with slices of beef. *NO Substitution*
Stir fry slices of beef with house made pickled cabbage. *NO Substitution*
Spicy, sweet and incredibly delicious kung pao beef with peanuts. *NO Substitution*
Stir fried sautéed with basil, onion, and green pepper. *NO Substitution*
Stir fried sautéed with black pepper, garlic, and tomato. *NO Substitution*
Stir fried chicken sautéed with lemongrass and onion. *NO Substitution*
Aromatic curry spices sauce simmered in onion and jalapeno. *NO Substitution*
Sweet and savory tamarind glazed. *NO Substitution*
Grilled lemon chicken, served over crisp lettuce, tomato, and white onions. *NO Substitution*
Braised sautéed ginger chicken cooked in a hot bubbling pot. *NO Substitution*
Penang Chicken Curry. *NO Substitution*
A minced chicken lettuce wrap. *NO Substitution*
Tender chicken is braised sauteed with garlic and ginger in a sweet savory sauce. *NO Substitution*
Stir fry slices of chicken with assorted dry chili peppers. *NO Substitution*
General Tso's Chicken. *NO Substitution*
Stir fried sautéed with basil, onion, and green pepper. *NO Substitution*
Stir fried slices of pork sautéed with lemongrass and onion. *NO Substitution*
Salt and Pepper Pork, may have bones. *NO Substitution*
Braised eggplant with minced pork in a spicy garlic sauce. *NO Substitution*
Stir fry spicy minced pork with cellophane noodle. *NO Substitution*
Stir fry shredded pork or chicken and bean curd. *NO Substitution*
Stir fried slices of smoked pork belly with leeks. *NO Substitution*
Stir fried sautéed with basil, onion, and green pepper. *NO Substitution*
Stir fry and sautéed with black pepper, garlic, and tomato. *NO Substitution*
Caramelized fish *NO Substitution*
Garlic shrimp stir-fry. *NO Substitution*
String beans and shrimp stir-fry. *NO Substitution*
Shrimp curry. *NO Substitution*
Filets of crispy flounder in a drooling sweet chili basil sauce. *NO Substitution*
Penang shrimp curry. No substitution.
Crispy whole fish in a sweet chili basil sauce. *NO Substitution*
Walnut Prawn. *NO Substitution*
Stir fry slices of fish fillet in a black bean and garlic sauce. *NO Substitution*
Stir fried shrimp with peanuts in a spicy sauce with a hint of sweetness. *NO Substitution*
Salt and Pepper Fish Fillets. *NO Substitution*
Sautéed peeled shrimp. *NO Substitution*
Stir fry seafood rice noodle with shrimp, squid and scallops in a light egg sauce. *NO Substitution*
Stir fried rice with fresh crab meat, scallops and shrimp. *NO Substitution*
Braised sautéed beef, chicken and shrimp cooked in a hot bubbling cast pot. *NO Substitution*
Stir fry crispy squid. *NO Substitution*
Fresh catch of the day in a sweet chili sauce. Usually a red snapper or rock fish depending on whichever it may be the freshest of the day, a fish usually weights between 1.5 to 2 lbs. *NO Substitution*
Stir fry fresh lotus roots with mixed seasonal vegetable. *NO Substitution*
Seasonal vegetables in a light vegetarian broth. Add toppings and onion for an additional charge. *NO Substitution*
Braised tofu and tomatoes. *NO Substitution*
Stir fried seasonal vegetables with fried tofu. *NO Substitution*
Stir fry tofu with chopped lemongrass and onion. *NO Substitution*
String Beans Stir-Fry. *NO Substitution*
Leafy lettuce, onion, cucumber, and tomatoes. Served with vinaigrette dressing. *NO Substitution*
Curry seasoned dish. *NO Substitution*
Stir fry Asian broccoli with house made minced shrimp sauce. *NO Substitution*
Asian eggplant braised with a flourish of Thai basil. *NO Substitution*
Stir fry spicy Asian cabbage. *NO Substitution*
Kidney beans, mung beans, agar jello, and coconut milk. No substitution.
Tropical fruits, pandan jello, and coconut milk dessert. No substitution.
Pho Sauce **No Substitution**
Peanut Sauce **No Substitution**
Fish Sauce **No Substitution**
Sriracha spicy hot sauce **No Substitution**
Chili oil spicy **No Substitution**
Add 1 single side order of additional pho noodle **No Substitution**
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.